tag:blogger.com,1999:blog-918072126087050212024-03-13T15:27:11.679+01:00ma cuisinePassionnée de cuisine depuis une année environ, je dépose ici les recettes que je teste, avec leurs références et les modifications que j'y apporte.
Je vais également détailler par l'image les étapes de réalisation, indiquer mes trucs et astuces, que je découvre au fur et à mesure que j'apprends par moi-même.
Je vais essayer de parler des difficultés rencontrées et des solutions, si j'en ai trouvé !
Je suis aussi preneuse des conseils de ceux qui sont plus expérimentés.Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.comBlogger419125tag:blogger.com,1999:blog-91807212608705021.post-52273819050690609102017-07-31T13:57:00.002+02:002017-07-31T14:05:08.127+02:00Salade Estivale de Riz au Concombre<br />
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<a href="https://4.bp.blogspot.com/-duGADSjXtM0/WX8aKoGx7uI/AAAAAAAAN-8/W_Tpqp6OdXMoWlmvM6dIK9pHxubUhpsfQCLcBGAs/s1600/m%25C3%25A9lang%25C3%25A9e.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="203" data-original-width="300" height="270" src="https://4.bp.blogspot.com/-duGADSjXtM0/WX8aKoGx7uI/AAAAAAAAN-8/W_Tpqp6OdXMoWlmvM6dIK9pHxubUhpsfQCLcBGAs/s400/m%25C3%25A9lang%25C3%25A9e.JPG" width="400" /></a></div>
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<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
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<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
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<span style="font-family: "segoe ui symbol";">cuisson</span></div>
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<span style="font-family: "segoe ui symbol";">4 – 6 personnes </span></div>
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<span style="font-family: "segoe ui symbol";">20 min </span></div>
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<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">15 min</span></div>
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<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
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<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">200 g. de riz
complet</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">2 oignons</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">200 g. de
tomates cerises</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">½ concombre</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">200 g. de maïs
en boîte</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">cardamome</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">sel</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">facultatif :
1 filet d’huile d’olive</span></div>
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<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">pour la sauce</span></b><span style="font-family: "segoe ui symbol";"></span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 yaourt à la
grecque</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">½ citron</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">poivre</span></div>
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<a href="https://3.bp.blogspot.com/-W3_OIA32xlg/WX8aKaYTFLI/AAAAAAAAN-4/RsvxOmza6KUr-d9VfAXkJmdB7m3lkl7EgCEwYBhgL/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="300" height="149" src="https://3.bp.blogspot.com/-W3_OIA32xlg/WX8aKaYTFLI/AAAAAAAAN-4/RsvxOmza6KUr-d9VfAXkJmdB7m3lkl7EgCEwYBhgL/s200/ingr%25C3%25A9.JPG" width="200" /></a></div>
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<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span> </div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Pelez
et émincez les oignons. Faites-les fondre dans une poêle bien chaude,
éventuellement dans un filet d’huile d’olive.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-VLYLouUH7WE/WX8aKxcfJOI/AAAAAAAAN_E/DxPwUM5bA84u_oKHgzJyiXKknbjOTbpjQCEwYBhgL/s1600/oignons.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="170" data-original-width="300" height="113" src="https://2.bp.blogspot.com/-VLYLouUH7WE/WX8aKxcfJOI/AAAAAAAAN_E/DxPwUM5bA84u_oKHgzJyiXKknbjOTbpjQCEwYBhgL/s200/oignons.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Faites
cuire le riz dans une grande casserole d’eau bouillante additionnée de
cardamome.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";"> </span></span><span style="color: blue; font-family: "segoe ui symbol";">Égouttez-le,
rafraîchissez-le avec de l’eau froide et laissez-le égoutter.</span><br />
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<a href="https://3.bp.blogspot.com/-QbZyUScTVKI/WX8aLBSt4iI/AAAAAAAAN_I/Pr-ZF6wdn4EeDXCZid7mfXJCck_IXMOkgCEwYBhgL/s1600/riz%2B2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="218" data-original-width="300" height="145" src="https://3.bp.blogspot.com/-QbZyUScTVKI/WX8aLBSt4iI/AAAAAAAAN_I/Pr-ZF6wdn4EeDXCZid7mfXJCck_IXMOkgCEwYBhgL/s200/riz%2B2.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Pendant
ce temps, pelez, lavez et détaillez le concombre en dés.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Lavez
les tomates cerises et coupez-les en deux.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-FgBgucMZOFk/WX8aKEKQRRI/AAAAAAAAN-w/sAOA0s_itqw1EZigxVDHSJTSk5JDuTybwCEwYBhgL/s1600/concombre.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="167" data-original-width="300" height="111" src="https://4.bp.blogspot.com/-FgBgucMZOFk/WX8aKEKQRRI/AAAAAAAAN-w/sAOA0s_itqw1EZigxVDHSJTSk5JDuTybwCEwYBhgL/s200/concombre.JPG" width="200" /></a></div>
<a href="https://4.bp.blogspot.com/-EwcC4YgCCsQ/WX8aMTxIAgI/AAAAAAAAN_g/LZifwMrM4uAmoNxFTebWVo6uPsw524pnQCEwYBhgL/s1600/tomates.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="155" data-original-width="300" height="103" src="https://4.bp.blogspot.com/-EwcC4YgCCsQ/WX8aMTxIAgI/AAAAAAAAN_g/LZifwMrM4uAmoNxFTebWVo6uPsw524pnQCEwYBhgL/s200/tomates.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";"> </span></span><span style="color: blue; font-family: "segoe ui symbol";">Égouttez
le maïs.</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><b><span style="color: blue; font-family: "segoe ui symbol";"><span style="background-color: lime;">Préparez la sauce</span> </span></b><span style="color: blue; font-family: "segoe ui symbol";">en mélangeant dans un petit cul-de-poule ou un bol, le yaourt, je
jus de citron et du poivre.</span></div>
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<a href="https://1.bp.blogspot.com/-GTzNcDHBJUM/WX8aMNIrD4I/AAAAAAAAN_c/PppER8k0ItschWcHRiKEohj6xtzWbosjACEwYBhgL/s1600/sauce%2B1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="201" data-original-width="300" height="134" src="https://1.bp.blogspot.com/-GTzNcDHBJUM/WX8aMNIrD4I/AAAAAAAAN_c/PppER8k0ItschWcHRiKEohj6xtzWbosjACEwYBhgL/s200/sauce%2B1.JPG" width="200" /></a></div>
<a href="https://3.bp.blogspot.com/-XzWMPaBp71A/WX8aMP8OA8I/AAAAAAAAN_Y/QVRZ4glM-EMfpuYEZR09rp8L7S2eEcHsQCEwYBhgL/s1600/sauce%2B2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="171" data-original-width="300" height="114" src="https://3.bp.blogspot.com/-XzWMPaBp71A/WX8aMP8OA8I/AAAAAAAAN_Y/QVRZ4glM-EMfpuYEZR09rp8L7S2eEcHsQCEwYBhgL/s200/sauce%2B2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Quand
le riz est égoutté et les oignons sont fondus, placez le riz, avec les
demi-tomates, les dés de concombre, le maïs et les oignons dans le plat de
service, mélangez.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-ZCJSq9CkBgY/WX8aL7OBVII/AAAAAAAAN_U/KU3OBn8b1ochHIfzMdunjPAwKU7Zq7NMgCEwYBhgL/s1600/salade.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="208" data-original-width="300" height="138" src="https://3.bp.blogspot.com/-ZCJSq9CkBgY/WX8aL7OBVII/AAAAAAAAN_U/KU3OBn8b1ochHIfzMdunjPAwKU7Zq7NMgCEwYBhgL/s200/salade.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
la sauce et mélangez à nouveau.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Servez
frais.</span></div>
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<a href="https://3.bp.blogspot.com/-xNFtAKZnzIs/WX8aKB2vOLI/AAAAAAAAN-0/n-TsxsFScF4rC15Bj-kEX7S--SCYGNDxACEwYBhgL/s1600/avec%2Bsauce.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="201" data-original-width="300" src="https://3.bp.blogspot.com/-xNFtAKZnzIs/WX8aKB2vOLI/AAAAAAAAN-0/n-TsxsFScF4rC15Bj-kEX7S--SCYGNDxACEwYBhgL/s1600/avec%2Bsauce.JPG" /></a></div>
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<a href="https://4.bp.blogspot.com/-O33qTTgEuxU/WX8aLUAxG6I/AAAAAAAAN_M/p9V5-X4QW6Q7nxwkkbVKzuvmw3JsV52sQCEwYBhgL/s1600/salade%2Bestivale%2Bde%2Briz%2Bau%2Bconcombre%2B2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="328" data-original-width="500" height="209" src="https://4.bp.blogspot.com/-O33qTTgEuxU/WX8aLUAxG6I/AAAAAAAAN_M/p9V5-X4QW6Q7nxwkkbVKzuvmw3JsV52sQCEwYBhgL/s320/salade%2Bestivale%2Bde%2Briz%2Bau%2Bconcombre%2B2.JPG" width="320" /></a></div>
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<div style="text-align: center;">
<span style="font-size: large;">Toutes mes salades sont <a href="http://isadanssacuisine.blogspot.fr/p/les-salades.html" target="_blank">ICI</a> !</span></div>
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<span style="color: #073763;"><span style="font-size: xx-small;">Bibliographie : d'après maxi Cuisine n°109 - Août 2016</span></span><br />
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<br />Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-65938465027185751532017-07-30T20:37:00.000+02:002017-07-30T20:37:19.793+02:00Tar'telettes aux Abricots et Fromage Blanc<br />
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-vDev8KwVcGM/WW5VsheqakI/AAAAAAAAN9I/MTER5DnyYBY-xp6pCC2mf1yGizQidsSBQCLcBGAs/s1600/tarte%2Baux%2Babricots%2Bau%2Bfromage%2Bblanc.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="328" data-original-width="500" height="261" src="https://1.bp.blogspot.com/-vDev8KwVcGM/WW5VsheqakI/AAAAAAAAN9I/MTER5DnyYBY-xp6pCC2mf1yGizQidsSBQCLcBGAs/s400/tarte%2Baux%2Babricots%2Bau%2Bfromage%2Bblanc.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mieux avec 1/2 abricot supplémentaire au centre.</td></tr>
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<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
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<span style="font-family: "segoe ui symbol";">préparation</span></div>
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<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">cuisson</span></div>
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<td style="border-top: none; border: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">5 tartelettes </span></div>
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<span style="font-family: "segoe ui symbol";">15 + 20 min </span></div>
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<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">30 à 40 min</span></div>
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<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
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<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour la
pâte :</span></b><span style="font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">200 g. de farine
de blé</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">50 g. de poudre
d’amande</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">60 g. de sucre
glace</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 pincée de sel</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 œuf entier</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span lang="NL" style="font-family: "segoe ui symbol"; mso-ansi-language: NL;">80 g. de beurre</span><span style="font-family: "segoe ui symbol";"></span></div>
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<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour la
garniture</span></b><span style="font-family: "segoe ui symbol";"></span></div>
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</span><span style="font-family: "segoe ui symbol";">15 abricots</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 gousse de
vanille ou de la vanille en poudre</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">300 g. de
fromage blanc</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">50 g. de sucre
en poudre</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 c. à s. de
maïzena</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">3 jaunes d’œufs</span></div>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-cX63_1Ugq1s/WW5VsQfOYJI/AAAAAAAAN9E/JTNavbh1o1E-hM-k1KgZtBrVZUmQRanqgCLcBGAs/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="225" data-original-width="300" height="150" src="https://3.bp.blogspot.com/-cX63_1Ugq1s/WW5VsQfOYJI/AAAAAAAAN9E/JTNavbh1o1E-hM-k1KgZtBrVZUmQRanqgCLcBGAs/s200/ingr%25C3%25A9.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pour la garniture.</td></tr>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-cvuZo4Wbo3k/WXyoWu8ZcvI/AAAAAAAAN90/4t5HZ-A93JwE18cAx9PTXPwiztp0MesmACLcBGAs/s1600/ingr%25C3%25A9%2Bma%2Bp%25C3%25A2te%2Bnature.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="374" data-original-width="500" height="149" src="https://3.bp.blogspot.com/-cvuZo4Wbo3k/WXyoWu8ZcvI/AAAAAAAAN90/4t5HZ-A93JwE18cAx9PTXPwiztp0MesmACLcBGAs/s200/ingr%25C3%25A9%2Bma%2Bp%25C3%25A2te%2Bnature.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pour la base</td></tr>
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<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span> </div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez la pâte :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
les moules à tartelette au congélateur.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Mélangez
tous les ingrédients secs (farine, sucre, poudre d’amande et sel).</span><br />
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<a href="https://2.bp.blogspot.com/-k25nFrLf_e8/WXyoZbKDndI/AAAAAAAAN98/rH6BAC596yAn1OBuG4UNE7tstDHneGTzgCLcBGAs/s1600/secs1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="226" data-original-width="300" height="150" src="https://2.bp.blogspot.com/-k25nFrLf_e8/WXyoZbKDndI/AAAAAAAAN98/rH6BAC596yAn1OBuG4UNE7tstDHneGTzgCLcBGAs/s200/secs1.JPG" width="200" /></a></div>
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<a href="https://3.bp.blogspot.com/-WacR5U8d704/WXyoZa1fdII/AAAAAAAAN-A/yQjvoE-mOTo_FxOBgXY-2DF89aohDvStQCLcBGAs/s1600/secs2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="225" data-original-width="300" height="150" src="https://3.bp.blogspot.com/-WacR5U8d704/WXyoZa1fdII/AAAAAAAAN-A/yQjvoE-mOTo_FxOBgXY-2DF89aohDvStQCLcBGAs/s200/secs2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Formez
un puits au centre et cassez-y l’œuf. Mélangez rapidement du bout des doigts
pour obtenir un gros sable.</span><br />
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<a href="https://3.bp.blogspot.com/-5zl6XoQcYZw/WXyoWQ-2UlI/AAAAAAAAN9w/fvgWG4OeDuQATSUZS7R7siBYQ9HMmihOQCEwYBhgL/s1600/oeuf1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="300" height="150" src="https://3.bp.blogspot.com/-5zl6XoQcYZw/WXyoWQ-2UlI/AAAAAAAAN9w/fvgWG4OeDuQATSUZS7R7siBYQ9HMmihOQCEwYBhgL/s200/oeuf1.JPG" width="200" /></a></div>
<a href="https://1.bp.blogspot.com/-VoJk_iU3Uuw/WXyoWjb5-0I/AAAAAAAAN94/cUgVB_pvTkw55DTXep8dUU2V7CCL5hEhACEwYBhgL/s1600/oeuf2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="229" data-original-width="300" height="152" src="https://1.bp.blogspot.com/-VoJk_iU3Uuw/WXyoWjb5-0I/AAAAAAAAN94/cUgVB_pvTkw55DTXep8dUU2V7CCL5hEhACEwYBhgL/s200/oeuf2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
le beurre tempéré, coupé en dés et pétrissez pour obtenir une boule de pâte
homogène.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-WOKJ-A0F_hs/WXyoSD0qNYI/AAAAAAAAN9s/sapErAY1Ka4Asi0JaOUj2vjKgSPLDb2XwCEwYBhgL/s1600/beurre.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="231" data-original-width="300" height="154" src="https://3.bp.blogspot.com/-WOKJ-A0F_hs/WXyoSD0qNYI/AAAAAAAAN9s/sapErAY1Ka4Asi0JaOUj2vjKgSPLDb2XwCEwYBhgL/s200/beurre.JPG" width="200" /></a></div>
<a href="https://1.bp.blogspot.com/-4-eo7g1kIyk/WXyoRgoxKNI/AAAAAAAAN9k/4R_6h3oZ3Zsy_z_Jlw5ZL0qGnR22cy1kwCEwYBhgL/s1600/finie.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="149" data-original-width="300" height="99" src="https://1.bp.blogspot.com/-4-eo7g1kIyk/WXyoRgoxKNI/AAAAAAAAN9k/4R_6h3oZ3Zsy_z_Jlw5ZL0qGnR22cy1kwCEwYBhgL/s200/finie.JPG" width="200" /></a><a href="https://1.bp.blogspot.com/-4-eo7g1kIyk/WXyoRgoxKNI/AAAAAAAAN9k/4R_6h3oZ3Zsy_z_Jlw5ZL0qGnR22cy1kwCEwYBhgL/s1600/finie.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"> </a><a href="https://1.bp.blogspot.com/-4-eo7g1kIyk/WXyoRgoxKNI/AAAAAAAAN9k/4R_6h3oZ3Zsy_z_Jlw5ZL0qGnR22cy1kwCEwYBhgL/s1600/finie.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"> </a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Réservez
au frais 30 minutes, puis garnissez les moules. </span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
la pâte au congélateur une quinzaine de minutes avant d’en piquer le fond avec
une fourchette.</span></div>
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</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez la garniture</span></b><span style="color: blue; font-family: "segoe ui symbol";"> :</span></span></div>
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<span style="background-color: lime;"><span style="color: blue; font-family: "segoe ui symbol";"><br /></span></span></div>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
au réfrigérateur un saladier d’eau pour qu’elle soit bien froide.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Faites
bouillir de l’eau dans une grande casserole, puis ébouillantez-y les abricots.
Plongez-les ensuite dans l’eau glacée.</span><br />
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<a href="https://3.bp.blogspot.com/-W3Q4TDtLhHE/WW5VeBgr63I/AAAAAAAAN80/Fu0HU7x_dwc4Sr8XBoK0WCcNxPr6xqz7gCLcBGAs/s1600/abricots%2B1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="226" data-original-width="300" height="150" src="https://3.bp.blogspot.com/-W3Q4TDtLhHE/WW5VeBgr63I/AAAAAAAAN80/Fu0HU7x_dwc4Sr8XBoK0WCcNxPr6xqz7gCLcBGAs/s200/abricots%2B1.JPG" width="200" /></a></div>
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<a href="https://3.bp.blogspot.com/-2gutgF8QsOY/WW5VeGZDAdI/AAAAAAAAN8s/Jt3-fVrAvEs8jfV0L7r23pwEPTuW4XhxQCLcBGAs/s1600/abricots%2B2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="205" data-original-width="300" height="136" src="https://3.bp.blogspot.com/-2gutgF8QsOY/WW5VeGZDAdI/AAAAAAAAN8s/Jt3-fVrAvEs8jfV0L7r23pwEPTuW4XhxQCLcBGAs/s200/abricots%2B2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
le grand cul-de-poule, battez le fromage blanc avec la maïzena, le sucre et la
vanille.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-DaBRQbKzEhI/WW5VhaD70UI/AAAAAAAAN84/mNuwWUiV5bIi1JubVa4uY9aQT_Xv3ENNwCLcBGAs/s1600/appareil%2B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="201" data-original-width="300" height="134" src="https://3.bp.blogspot.com/-DaBRQbKzEhI/WW5VhaD70UI/AAAAAAAAN84/mNuwWUiV5bIi1JubVa4uY9aQT_Xv3ENNwCLcBGAs/s200/appareil%2B1.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
les jaunes d’œufs et fouettez encore jusqu’à obtention d’une pâte lisse,
crémeuse et homogène.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-i6MVrQBEovk/WW5Vhvt2grI/AAAAAAAAN88/E_i8LZB15VQ8JI2Rdh-lD9Rdc37bpOnvACLcBGAs/s1600/appareil%2B2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="197" data-original-width="300" height="131" src="https://2.bp.blogspot.com/-i6MVrQBEovk/WW5Vhvt2grI/AAAAAAAAN88/E_i8LZB15VQ8JI2Rdh-lD9Rdc37bpOnvACLcBGAs/s200/appareil%2B2.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Montage :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Versez,
à la louche (3/4 de grosse louche par tartelette), la préparation au fromage
blanc dans chaque tartelette.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Déposez
les moitiés d’abricots délicatement dessus. J’en ai mis 5, mais 6 seraient
beaucoup mieux !</span><br />
<br />
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<a href="https://4.bp.blogspot.com/-cloWt2ziD7M/WW5Vs-KMSpI/AAAAAAAAN9M/UxyZ0no063gjkvX8QJuw-iEuqCLzPmOjwCLcBGAs/s1600/montage%2B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="316" data-original-width="400" height="252" src="https://4.bp.blogspot.com/-cloWt2ziD7M/WW5Vs-KMSpI/AAAAAAAAN9M/UxyZ0no063gjkvX8QJuw-iEuqCLzPmOjwCLcBGAs/s320/montage%2B1.JPG" width="320" /></a></div>
<br /></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Enfournez
40 minutes, les tartelettes doivent être dorées.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Laissez
refroidir, placez au frais pour pouvoir déguster frais.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-85QkwT9uUWQ/WW5Vhy5xpFI/AAAAAAAAN9A/uAAKBVTgTA8sDBsuX5zSnkuw7xSrlTpfwCLcBGAs/s1600/cuite.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="199" data-original-width="300" src="https://2.bp.blogspot.com/-85QkwT9uUWQ/WW5Vhy5xpFI/AAAAAAAAN9A/uAAKBVTgTA8sDBsuX5zSnkuw7xSrlTpfwCLcBGAs/s1600/cuite.JPG" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Pour
les plus gourmands et pour une aspect visuel encore plus sympathique, vous
pouvez aussi saupoudrer de sucre glace ou placer une ou deux feuilles de
menthe.</span></div>
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</div>
<div class="MsoNormal" style="margin-left: 36pt; text-align: center; text-indent: -18pt;">
<span style="background-color: white;"><span style="color: orange;"><span style="color: blue; font-family: "segoe ui symbol";"><span style="font-size: large;">Toutes mes tartes, ainsi que des crumbles </span></span></span></span><br />
<span style="color: blue;"><span style="background-color: lime;"><span style="color: blue; font-family: "segoe ui symbol";"><span style="background-color: white;"><span style="color: orange;"><span style="font-size: large;">vous attendent <a href="http://isadanssacuisine.blogspot.fr/p/tartes-et-crumbles.html" target="_blank">ICI</a> ! </span></span></span></span></span></span></div>
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<span style="background-color: lime;"><span style="color: blue; font-family: "segoe ui symbol";"><br /></span></span></div>
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<span style="background-color: lime;"><span style="color: blue; font-family: "segoe ui symbol";"><span style="background-color: white;"><span style="color: #073763;"><span style="font-size: xx-small;">Bibliographie : Esprit d'Ici n°27 - Juillet - Août 2017</span></span></span></span></span></div>
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<span style="background-color: lime;"><span style="color: blue; font-family: "segoe ui symbol";"><br /></span></span></div>
Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-51486380546447428442017-07-17T12:44:00.001+02:002017-07-17T12:46:18.319+02:00Tarte Simple aux Abricots<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-4LleLV2AYss/WWySMxD3wNI/AAAAAAAAN74/CqYK532aDN8WYGNSdwluM0ZNpynsZZN-gCLcBGAs/s1600/tarte%2Bsimple%2Babricot.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="313" data-original-width="500" height="250" src="https://2.bp.blogspot.com/-4LleLV2AYss/WWySMxD3wNI/AAAAAAAAN74/CqYK532aDN8WYGNSdwluM0ZNpynsZZN-gCLcBGAs/s400/tarte%2Bsimple%2Babricot.JPG" width="400" /></a></div>
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<table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">cuisson</span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">8 personnes </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";"><span style="mso-spacerun: yes;">45 </span>min </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">30 à 45 min</span></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
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<br /></div>
<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour la
pâte :</span></b><span style="font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">200 g. de farine
de blé</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">50 g. de poudre
d’amande</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">60 g. de sucre
glace</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 pincée de sel</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 œuf entier</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span lang="NL" style="mso-ansi-language: NL;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span lang="NL" style="font-family: "segoe ui symbol"; mso-ansi-language: NL;">80 g. de beurre</span></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour la crème
pâtissière</span></b><span style="font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">25 cl. de lait</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">3 jaunes d’œufs
(gardez les blancs pour d’autres recettes : ici)</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">50 g. de sucre
en poudre</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">30 g. de farine</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour la
décoration</span></b><span style="font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">20 g. de poudre
d’amande </span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">20 g. de flocons
d’avoine</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">20 g. de semoule
de blé très fine</span></div>
</td>
</tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-CuYr8c3QUM0/WWyUpiRKMRI/AAAAAAAAN8Y/qHFSGG3WLxEAe7MsyL1MAm0CRqlRsSReACLcBGAs/s1600/ingr%25C3%25A9%2Bma%2Bp%25C3%25A2te%2Bnature.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="374" data-original-width="500" height="149" src="https://2.bp.blogspot.com/-CuYr8c3QUM0/WWyUpiRKMRI/AAAAAAAAN8Y/qHFSGG3WLxEAe7MsyL1MAm0CRqlRsSReACLcBGAs/s200/ingr%25C3%25A9%2Bma%2Bp%25C3%25A2te%2Bnature.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pour la pâte.</td></tr>
</tbody></table>
<br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-WdZQC1vSyvM/WWyTwnYKWOI/AAAAAAAAN8M/2_H-WmV0cZA2-GRtxozDJlImMXJ1er4nACLcBGAs/s1600/ingr%25C3%25A9%2Bcp.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="336" data-original-width="500" height="134" src="https://2.bp.blogspot.com/-WdZQC1vSyvM/WWyTwnYKWOI/AAAAAAAAN8M/2_H-WmV0cZA2-GRtxozDJlImMXJ1er4nACLcBGAs/s200/ingr%25C3%25A9%2Bcp.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pour la crème pâtissière (vanille en option).</td></tr>
</tbody></table>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span> </div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">La Pâte :</span></b></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
le moule au congélateur.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Mélangez
tous les ingrédients secs (farine, sucre, poudre d’amande et sel).</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-VklKhZv2zFY/V8xrU4m0QCI/AAAAAAAAMBY/nN9bsA4HcWIoI6K_4r5ChCJryK3zamwRACEw/s1600/secs1.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://3.bp.blogspot.com/-VklKhZv2zFY/V8xrU4m0QCI/AAAAAAAAMBY/nN9bsA4HcWIoI6K_4r5ChCJryK3zamwRACEw/s200/secs1.JPG" width="200" /></a></div>
<a href="https://4.bp.blogspot.com/-_6fpoV6dXvI/V8xrUx9HFKI/AAAAAAAAMBc/bxv1gfooD5o-pXhAPwQy1gRxJr9ZlwKfQCEw/s1600/secs2.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://4.bp.blogspot.com/-_6fpoV6dXvI/V8xrUx9HFKI/AAAAAAAAMBc/bxv1gfooD5o-pXhAPwQy1gRxJr9ZlwKfQCEw/s200/secs2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Formez
un puits au centre et cassez-y l’œuf. Mélangez rapidement du bout des doigts
pour obtenir un gros sable.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-FiCIdBO2g9E/V8xrUG40iXI/AAAAAAAAMBQ/iI2J08WB4VYOE0TBkCxBE7BmyvntHI8iwCEw/s1600/oeuf1.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://2.bp.blogspot.com/-FiCIdBO2g9E/V8xrUG40iXI/AAAAAAAAMBQ/iI2J08WB4VYOE0TBkCxBE7BmyvntHI8iwCEw/s200/oeuf1.JPG" width="200" /></a></div>
<a href="https://2.bp.blogspot.com/-wQ0dELBQMYI/V8xrUiO2ACI/AAAAAAAAMBU/OQyL1EW-wasmCqya6j5QfyEAUMXZRuLtACEw/s1600/oeuf2.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="152" src="https://2.bp.blogspot.com/-wQ0dELBQMYI/V8xrUiO2ACI/AAAAAAAAMBU/OQyL1EW-wasmCqya6j5QfyEAUMXZRuLtACEw/s200/oeuf2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
le beurre tempéré, coupé en dés et pétrissez pour obtenir une boule de pâte
homogène.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-FmFsiVra9xU/V8xrTEp7bkI/AAAAAAAAMBA/w-I68hJm7IQL_jr2464tmcSxWCB4ppfEwCEw/s1600/beurre.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="154" src="https://4.bp.blogspot.com/-FmFsiVra9xU/V8xrTEp7bkI/AAAAAAAAMBA/w-I68hJm7IQL_jr2464tmcSxWCB4ppfEwCEw/s200/beurre.JPG" width="200" /></a></div>
<a href="https://3.bp.blogspot.com/-SfILA3fOaYc/V8xrTvCcqpI/AAAAAAAAMBI/xFNcPipAEDAYEqkMRzlaF3tD_X6ZiF3bgCEw/s1600/finie.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="99" src="https://3.bp.blogspot.com/-SfILA3fOaYc/V8xrTvCcqpI/AAAAAAAAMBI/xFNcPipAEDAYEqkMRzlaF3tD_X6ZiF3bgCEw/s200/finie.JPG" width="200" /></a><br />
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<span style="color: blue; font-family: "segoe ui symbol";"><a href="https://1.bp.blogspot.com/-SsMY2csV9wc/V8xrTYxa52I/AAAAAAAAMBE/OdwLzKESEHMrJhw2D6AluW9o1TH57cA8wCEw/s1600/film%25C3%25A9e.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="89" src="https://1.bp.blogspot.com/-SsMY2csV9wc/V8xrTYxa52I/AAAAAAAAMBE/OdwLzKESEHMrJhw2D6AluW9o1TH57cA8wCEw/s200/film%25C3%25A9e.JPG" width="200" /></a></span></div>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: blue;">-<span style="font-feature-settings: normal; font-kerning: auto; font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-synthesis: weight style; font-variant: normal; line-height: normal;">
</span></span><span style="color: blue;">Réservez
au frais 30 minutes, puis garnissez un moule à tarte de 30 cm de diamètre.</span></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
la pâte au congélateur une quinzaine de minutes avant d’en piquer le fond avec
une fourchette. </span><span style="color: blue;"><span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Puis
laissez-là dans le congélateur jusqu’au moment de la monter.</span></div>
</div>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Réalisez la crème pâtissière :</span></b></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";"> </span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans un cul-de-poule ou un saladier, blanchissez les jaunes d’œufs
avec le sucre en fouettant vigoureusement.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
la farine et mélangez.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-SMXcIrJXKh8/WWyTwyCdbdI/AAAAAAAAN8U/fC0RTIo2TiUfDhqHXSZqgkq_1KtacfEzQCLcBGAs/s1600/oeufs%2Bsucre.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="248" data-original-width="300" height="164" src="https://2.bp.blogspot.com/-SMXcIrJXKh8/WWyTwyCdbdI/AAAAAAAAN8U/fC0RTIo2TiUfDhqHXSZqgkq_1KtacfEzQCLcBGAs/s200/oeufs%2Bsucre.JPG" width="200" /></a></div>
<a href="https://4.bp.blogspot.com/-JHwR7w4zmOo/WWyTvzKUmlI/AAAAAAAAN8E/ENUHZJ0Wvg0gUSR-9SigYR4Da409fClrACLcBGAs/s1600/farine.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="216" data-original-width="300" height="144" src="https://4.bp.blogspot.com/-JHwR7w4zmOo/WWyTvzKUmlI/AAAAAAAAN8E/ENUHZJ0Wvg0gUSR-9SigYR4Da409fClrACLcBGAs/s200/farine.JPG" width="200" /></a><span style="color: blue; font-family: "segoe ui symbol";"> </span><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Versez
le lait bouillant dessus et mélangez bien.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-T-GfdBEFJUE/WWyTwgrlJGI/AAAAAAAAN8Q/xI6iYZp0wQcH_AXSY4qv_I5yDShSfJ9egCLcBGAs/s1600/lait%2Bbouillant.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="236" data-original-width="300" height="157" src="https://4.bp.blogspot.com/-T-GfdBEFJUE/WWyTwgrlJGI/AAAAAAAAN8Q/xI6iYZp0wQcH_AXSY4qv_I5yDShSfJ9egCLcBGAs/s200/lait%2Bbouillant.JPG" width="200" /></a></div>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Reversez
le tout dans la casserole et portez l’appareil à ébullition sans cesser de
remuer à l’aide du fouet. Laissez bouillir 2 à 3 minutes pour que l’appareil
épaississe suffisamment.</span></div>
<br />
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Retirez
du feu et laissez tiédir tout en remuant de temps en temps pour que la crème
reste homogène.</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-n9ynXKMgg6U/WWyTwEFcwMI/AAAAAAAAN8I/tWiCbVFI35sav7s08J_NjsJABtjOSUuTACLcBGAs/s1600/cp%2Btermin%25C3%25A9e.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="315" data-original-width="500" height="201" src="https://3.bp.blogspot.com/-n9ynXKMgg6U/WWyTwEFcwMI/AAAAAAAAN8I/tWiCbVFI35sav7s08J_NjsJABtjOSUuTACLcBGAs/s320/cp%2Btermin%25C3%25A9e.JPG" width="320" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez la décoration :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
un bol, mélangez les flocons d’avoine, la poudre d’amande et la semoule.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Préchauffez
le four à 180°C (th.6).</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Montez votre tarte :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Préparez
les abricots : coupez-les en deux et retirez les noyaux.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Ald2OQpPen4/WWyTCRt7xuI/AAAAAAAAN78/pTCj1_Qwh_gKFIxCgqE1OnLUr4ewjhAjwCLcBGAs/s1600/abricot%2Bd%25C3%25A9N.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="283" data-original-width="300" height="188" src="https://3.bp.blogspot.com/-Ald2OQpPen4/WWyTCRt7xuI/AAAAAAAAN78/pTCj1_Qwh_gKFIxCgqE1OnLUr4ewjhAjwCLcBGAs/s200/abricot%2Bd%25C3%25A9N.JPG" width="200" /></a></div>
</div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Sortez
la pâte et placez la crème pâtissière sur toute la surface, égalisez à l’aide
d’une maryse par exemple.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Déposez
les demi-abricots délicatement.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-kedthxAFzXw/WWySMBh8dEI/AAAAAAAAN70/i9O8V3dj7pAOBtdwIOlitErxHF6nt1j1gCEwYBhgL/s1600/ontage.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="300" src="https://1.bp.blogspot.com/-kedthxAFzXw/WWySMBh8dEI/AAAAAAAAN70/i9O8V3dj7pAOBtdwIOlitErxHF6nt1j1gCEwYBhgL/s1600/ontage.JPG" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Saupoudrez
du mélange précédent, qui va absorber le surplus de jus rendu par les fruits.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-fEsysnXn1mQ/WWySMJvpNMI/AAAAAAAAN7w/JIWwwSEoDnYxRR9oaT4ce3cgZ3BBhNumgCEwYBhgL/s1600/tarte%2Bsimple%2Babricot%2Bent.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="309" data-original-width="500" height="197" src="https://4.bp.blogspot.com/-fEsysnXn1mQ/WWySMJvpNMI/AAAAAAAAN7w/JIWwwSEoDnYxRR9oaT4ce3cgZ3BBhNumgCEwYBhgL/s320/tarte%2Bsimple%2Babricot%2Bent.JPG" width="320" /></a></div>
<br /></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Enfournez
environ 45 minutes.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-1QqIuu5nRkI/WWySLy869DI/AAAAAAAAN7s/VkwD1npf-HUUHQXjSuorP6SHE03seFCbACEwYBhgL/s1600/tarte%2Bsimple%2Babricot%2Bcuite.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="316" data-original-width="500" height="202" src="https://2.bp.blogspot.com/-1QqIuu5nRkI/WWySLy869DI/AAAAAAAAN7s/VkwD1npf-HUUHQXjSuorP6SHE03seFCbACEwYBhgL/s320/tarte%2Bsimple%2Babricot%2Bcuite.JPG" width="320" /></a></div>
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<div style="text-align: center;">
<span style="font-size: large;">Toutes mes tartes, mais aussi</span></div>
<div style="text-align: center;">
<span style="font-size: large;">des crumbles</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://isadanssacuisine.blogspot.fr/p/tartes-et-crumbles.html" target="_blank">ICI</a> ! </span></div>
<br />Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com2tag:blogger.com,1999:blog-91807212608705021.post-47822896903949991502017-07-14T17:54:00.000+02:002017-07-14T17:54:31.568+02:00Clafoutis aux Cerises (limousin)<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-kuWoq3IDdS0/WWiodaV4nHI/AAAAAAAAN6Y/EE7YZ1nb1ikeAOoVTSknDuWvid16WZJVACLcBGAs/s1600/cuit.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="202" data-original-width="300" height="269" src="https://2.bp.blogspot.com/-kuWoq3IDdS0/WWiodaV4nHI/AAAAAAAAN6Y/EE7YZ1nb1ikeAOoVTSknDuWvid16WZJVACLcBGAs/s400/cuit.JPG" width="400" /></a></div>
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<table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">cuisson</span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";"><span style="mso-spacerun: yes;"> </span>8 personnes </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">25 min</span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">45 min</span></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">750 g. de
cerises noires</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";"> </span><span style="font-family: "segoe ui symbol";">40 g. de margarine</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">5 œufs</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 pincée de sel</span></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">200 g. de sucre</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">100 g. de farine
tamisée</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1/3 l. de lait</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 sachet de
sucre vanillé (option)</span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal" style="text-align: justify;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-T_LzGI7spds/WWiomPqxqRI/AAAAAAAAN6c/vs9rrLbRGfc37jQAKjNyADFLqqAc4o-7ACEwYBhgL/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="188" data-original-width="300" height="125" src="https://4.bp.blogspot.com/-T_LzGI7spds/WWiomPqxqRI/AAAAAAAAN6c/vs9rrLbRGfc37jQAKjNyADFLqqAc4o-7ACEwYBhgL/s200/ingr%25C3%25A9.JPG" width="200" /></a></div>
<br />
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span> </div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Préparez
votre moule à manqué : placez du papier sulfurisé au fond et de la
margarine sur le bord.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-vUi5fosOHqo/WWiom15QYUI/AAAAAAAAN60/8n2cpS0LFQgjA7d4M3UqODar7_w0I8qBQCLcBGAs/s1600/moule.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="211" data-original-width="300" height="140" src="https://1.bp.blogspot.com/-vUi5fosOHqo/WWiom15QYUI/AAAAAAAAN60/8n2cpS0LFQgjA7d4M3UqODar7_w0I8qBQCLcBGAs/s200/moule.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Lavez
les cerises et épongez-les avec un torchon. Rangez-les au fur et à mesure au
fond du plat.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ZUtO77yTrpc/WWiomNmuSRI/AAAAAAAAN6k/MlA1iH8g_tcB_RNEbYmNy6kWa7MfRaJbACEwYBhgL/s1600/cerises.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="202" data-original-width="300" height="134" src="https://1.bp.blogspot.com/-ZUtO77yTrpc/WWiomNmuSRI/AAAAAAAAN6k/MlA1iH8g_tcB_RNEbYmNy6kWa7MfRaJbACEwYBhgL/s200/cerises.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Faites
fondre 40 g. de beurre dans une petite casserole. </span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Allumez
le four à 200°C (th.6-7).</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Battez
les œufs en omelette, ajoutez le sel et le sucre en fouettant. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-8pXuXDDeol4/WWioo62WnLI/AAAAAAAAN64/ZBGBHbGZF4IxO6Ng1b0AH8YFkiInD_MSgCEwYBhgL/s1600/o%2Bet%2Bsucre.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="186" data-original-width="300" height="124" src="https://3.bp.blogspot.com/-8pXuXDDeol4/WWioo62WnLI/AAAAAAAAN64/ZBGBHbGZF4IxO6Ng1b0AH8YFkiInD_MSgCEwYBhgL/s200/o%2Bet%2Bsucre.JPG" width="200" /></a></div>
<br /></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Versez
ensuite la farine ne pluie, cuillère par cuillère en continuant de fouetter. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-VnSisoA8n_k/WWiom56wHAI/AAAAAAAAN6s/g8fqbadx2nYeKSUe6nTyH94oq3ueMeLjwCEwYBhgL/s1600/o%2Bet%2Bsucre%2Bpuis%2BF%2B1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="140" data-original-width="300" height="93" src="https://1.bp.blogspot.com/-VnSisoA8n_k/WWiom56wHAI/AAAAAAAAN6s/g8fqbadx2nYeKSUe6nTyH94oq3ueMeLjwCEwYBhgL/s200/o%2Bet%2Bsucre%2Bpuis%2BF%2B1.JPG" width="200" /></a></div>
<a href="https://3.bp.blogspot.com/-1O0NR6zN7gc/WWionGjNwMI/AAAAAAAAN6w/sVVP3CONe2Mz1KgKyBLMTan8Vr-wlBhcgCEwYBhgL/s1600/o%2Bet%2Bsucre%2Bpuis%2BF%2B2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="186" data-original-width="300" height="124" src="https://3.bp.blogspot.com/-1O0NR6zN7gc/WWionGjNwMI/AAAAAAAAN6w/sVVP3CONe2Mz1KgKyBLMTan8Vr-wlBhcgCEwYBhgL/s200/o%2Bet%2Bsucre%2Bpuis%2BF%2B2.JPG" width="200" /></a><br />
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Incorporez
alors le beurre fondu et légèrement refroidi et ensuite le lait.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-MPd_Xr1uq9k/WWiomj17VII/AAAAAAAAN6o/1qCVIqdrsQgexAHO0Gzv9HeARbf9cw0BgCEwYBhgL/s1600/marga%2Bet%2Blait.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="190" data-original-width="300" height="126" src="https://3.bp.blogspot.com/-MPd_Xr1uq9k/WWiomj17VII/AAAAAAAAN6o/1qCVIqdrsQgexAHO0Gzv9HeARbf9cw0BgCEwYBhgL/s200/marga%2Bet%2Blait.JPG" width="200" /></a></div>
<a href="https://4.bp.blogspot.com/-7kNIcMuUtzE/WWiopAhynbI/AAAAAAAAN68/aTjD7paduvgOTCyHiLZ0hwNBHb34yp5LACEwYBhgL/s1600/p%25C3%25A2te%2Bok.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="175" data-original-width="300" height="116" src="https://4.bp.blogspot.com/-7kNIcMuUtzE/WWiopAhynbI/AAAAAAAAN68/aTjD7paduvgOTCyHiLZ0hwNBHb34yp5LACEwYBhgL/s200/p%25C3%25A2te%2Bok.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Versez
la pâte sur les cerises. </span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Enfournez
pendant 45 à 50 minutes. (plus si le moule est en porcelaine ou en pyrex).</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Saupoudrez-le
de sucre vanillé à la sortie du four.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Gbb1tPsSjhE/WWiomEluUXI/AAAAAAAAN6g/3k3OKmHtpo4mPlHiJ0uuxJqRmye1S0fWwCEwYBhgL/s1600/enfounez.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="196" data-original-width="300" height="130" src="https://4.bp.blogspot.com/-Gbb1tPsSjhE/WWiomEluUXI/AAAAAAAAN6g/3k3OKmHtpo4mPlHiJ0uuxJqRmye1S0fWwCEwYBhgL/s200/enfounez.JPG" width="200" /></a></div>
<a href="https://3.bp.blogspot.com/-ZySF7fgZIKE/WWioppIZiQI/AAAAAAAAN7A/53pIpKgHV6swzGTxtzYKNEFhjQZ8J9QXACEwYBhgL/s1600/sucre%2BV.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="198" data-original-width="300" height="132" src="https://3.bp.blogspot.com/-ZySF7fgZIKE/WWioppIZiQI/AAAAAAAAN7A/53pIpKgHV6swzGTxtzYKNEFhjQZ8J9QXACEwYBhgL/s200/sucre%2BV.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Servez
tiède ou froid.</span></div>
<div style="mso-element: footnote-list;">
<div id="ftn3" style="mso-element: footnote;">
<div class="MsoFootnoteText">
<br />
<i><span style="color: red;">Et en version PRUNES, c'est délicieux aussi !</span></i><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-hQROR8zgrBU/WWjn3MxLafI/AAAAAAAAN7I/ry1o4I19uqQHhCqi2NxbNYsPL0zHBgq0gCLcBGAs/s1600/clafoutis%2Baux%2Bprunes%2Bentam%25C3%25A9.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="327" data-original-width="500" height="209" src="https://4.bp.blogspot.com/-hQROR8zgrBU/WWjn3MxLafI/AAAAAAAAN7I/ry1o4I19uqQHhCqi2NxbNYsPL0zHBgq0gCLcBGAs/s320/clafoutis%2Baux%2Bprunes%2Bentam%25C3%25A9.JPG" width="320" /></a></div>
<span style="font-size: x-small;"><u>Attention</u>, les prunes rendent plus d'eau que les cerises.</span><br />
<span style="font-size: x-small;">De ce fait, vous pouvez :</span><br />
<span style="font-size: x-small;">- soit poursuivre la cuisson d'un bon 1/4 h</span><br />
<span style="font-size: x-small;">- soit ajouter un peu de farine supplémentaire (en fonction de la taille des œufs et de la nature des prunes ainsi que de leur degré de maturité, je dirais entre 20 et 40g.)</span><br />
<span style="font-size: x-small;">- soit ajouter un peu de fécule de maïs (1 c. à s.) pour rendre la pâte plus consistante.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-7a6NOpt2i0Y/WWjn3Pb1qYI/AAAAAAAAN7M/GsSOz66x0F0JJ9HFn7jyiIL2Wxf_5PHoACLcBGAs/s1600/clafoutis%2Baux%2Bprunes%2Bpart.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="281" data-original-width="500" height="179" src="https://1.bp.blogspot.com/-7a6NOpt2i0Y/WWjn3Pb1qYI/AAAAAAAAN7M/GsSOz66x0F0JJ9HFn7jyiIL2Wxf_5PHoACLcBGAs/s320/clafoutis%2Baux%2Bprunes%2Bpart.JPG" width="320" /></a></div>
<br />
<i><span style="color: red;"> <span style="color: #0b5394;"><span style="font-size: x-small;">Ici, j'ai opté par une cuisson plus longue.</span></span></span></i><br />
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</div>
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<br /></div>
<div class="MsoFootnoteText">
<span style="color: #073763;"><span style="font-size: xx-small;">Bibliographie : Les Fiches Géantes de La Bonne Cuisine n°27</span></span> </div>
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</div>
Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-68888693314301551392017-07-02T20:50:00.002+02:002017-07-02T20:50:58.164+02:00Brownie aux Framboises<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-lbPG01ccPtE/WVUzv6pNgfI/AAAAAAAAN2Y/hMm6MmnLeTkOE9qCJxV8Px86JTstjoUCACLcBGAs/s1600/brownie%2Bframboises%2Bcoup%25C3%25A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="500" height="247" src="https://4.bp.blogspot.com/-lbPG01ccPtE/WVUzv6pNgfI/AAAAAAAAN2Y/hMm6MmnLeTkOE9qCJxV8Px86JTstjoUCACLcBGAs/s400/brownie%2Bframboises%2Bcoup%25C3%25A9.JPG" width="400" /></a></div>
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<table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
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<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">cuisson</span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">8 - 10 personnes </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">20 min </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">45 + 10 min</span></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">250 g. de
framboises</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">200 g. de
chocolat noir</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">50 g. de
chocolat blanc</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">200 g. de sucre
en poudre</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">40 g. de cacao</span></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">200 g. de
margarine</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">150 g. de farine</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">½ sachet de
levure chimique</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">4 œufs</span></div>
</td>
</tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-d9XUofdTOkY/WVUzyLPuOiI/AAAAAAAAN3A/OkeZskUmdRIdXS8NfmkLRrFrfkcatF5RQCEwYBhgL/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="194" data-original-width="300" height="129" src="https://1.bp.blogspot.com/-d9XUofdTOkY/WVUzyLPuOiI/AAAAAAAAN3A/OkeZskUmdRIdXS8NfmkLRrFrfkcatF5RQCEwYBhgL/s200/ingr%25C3%25A9.JPG" width="200" /></a></div>
<br />
<br />
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span><br />
<br />
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Chemisez
un moule rectangulaire de 20 X 30 cm de papier sulfurisé (vous pouvez aussi
utiliser un cadre à pâtisserie réglable posé sur une plaque à pâtisserie.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-oLsgTo6-nAs/WVfd_LtnkKI/AAAAAAAAN4Q/o-41z_zD_S0_qnoP9KdDO3mL1IZNf8zJACEwYBhgL/s1600/moule.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="171" data-original-width="300" height="114" src="https://4.bp.blogspot.com/-oLsgTo6-nAs/WVfd_LtnkKI/AAAAAAAAN4Q/o-41z_zD_S0_qnoP9KdDO3mL1IZNf8zJACEwYBhgL/s200/moule.JPG" width="200" /></a></div>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Concassez
grossièrement le chocolat blanc (je coupe chaque carré en 6 à l’aide d’un grand
couteau).</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
un bol, tamisez ensemble la farine et la levure.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-C3608_u9ewQ/WVfd93tvtZI/AAAAAAAAN38/5_imRwqRzrEun7Mi_vkJHPAHtpbVQQanACEwYBhgL/s1600/choco%2Bblanc.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="132" data-original-width="300" height="88" src="https://2.bp.blogspot.com/-C3608_u9ewQ/WVfd93tvtZI/AAAAAAAAN38/5_imRwqRzrEun7Mi_vkJHPAHtpbVQQanACEwYBhgL/s200/choco%2Bblanc.JPG" width="200" /></a></div>
<a href="https://1.bp.blogspot.com/-yl8JY1poBQ4/WVfd-taNbgI/AAAAAAAAN4I/0USnWNge0z8AkIGmd_SBJvu96lARswy8ACEwYBhgL/s1600/farine%2Bet%2Blevure%2B1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="219" data-original-width="300" height="146" src="https://1.bp.blogspot.com/-yl8JY1poBQ4/WVfd-taNbgI/AAAAAAAAN4I/0USnWNge0z8AkIGmd_SBJvu96lARswy8ACEwYBhgL/s200/farine%2Bet%2Blevure%2B1.JPG" width="200" /></a><br />
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<br /></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Au
bain marie, Faites fondre ensemble le chocolat noir coupé en carrés avec la
margarine, en remuant régulièrement pour obtenir une préparation lisse.</span></div>
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Incorporez
ensuite le sucre.</span><br />
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<br /></div>
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<br /></div>
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<a href="https://3.bp.blogspot.com/-ZiUhng4-eVs/WVfd_Rq7y5I/AAAAAAAAN4Y/3XgEPyYZZfABt5CsuElppeQFk7hGz0YAQCEwYBhgL/s1600/sucre.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="231" data-original-width="300" height="154" src="https://3.bp.blogspot.com/-ZiUhng4-eVs/WVfd_Rq7y5I/AAAAAAAAN4Y/3XgEPyYZZfABt5CsuElppeQFk7hGz0YAQCEwYBhgL/s200/sucre.JPG" width="200" /></a><a href="https://3.bp.blogspot.com/-2w-jB4JcNJI/WVfd9tX80ZI/AAAAAAAAN34/c2zGTHWgK0w8MqwHj7OYbxfabWTnksNhACEwYBhgL/s1600/choco%2Bbeurre.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="212" data-original-width="300" height="141" src="https://3.bp.blogspot.com/-2w-jB4JcNJI/WVfd9tX80ZI/AAAAAAAAN34/c2zGTHWgK0w8MqwHj7OYbxfabWTnksNhACEwYBhgL/s200/choco%2Bbeurre.JPG" width="200" /></a><span style="color: blue; font-family: "segoe ui symbol";"> </span></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
un cul-de-poule, fouettez les œufs.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-Ci97iM_Yf4M/WVfd_TxLRjI/AAAAAAAAN4U/qlPH64y85doT9B_uviUPjHjMevRojEKeQCEwYBhgL/s1600/o.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="219" data-original-width="300" height="146" src="https://2.bp.blogspot.com/-Ci97iM_Yf4M/WVfd_TxLRjI/AAAAAAAAN4U/qlPH64y85doT9B_uviUPjHjMevRojEKeQCEwYBhgL/s200/o.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Incorporez-y
la préparation au chocolat tout en fouettant.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-oemzTcS0GcA/WVfd88HhGfI/AAAAAAAAN3s/G0bpaJjnM3UNM8q-AgCOWADNM75EsM2UQCEwYBhgL/s1600/choco%2Bbeurre%2Bo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="191" data-original-width="300" height="127" src="https://1.bp.blogspot.com/-oemzTcS0GcA/WVfd88HhGfI/AAAAAAAAN3s/G0bpaJjnM3UNM8q-AgCOWADNM75EsM2UQCEwYBhgL/s200/choco%2Bbeurre%2Bo.JPG" width="200" /></a></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Préchauffez
le four à 150°C.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Quand
le mélange est homogène, ajoutez peu à peu le mélange de farine et levure, puis
le cacao.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-cNPPF4DoojI/WVfd-ugWCpI/AAAAAAAAN4E/C1Ao3YdlifYnOa1QsFM9byrcrd5GrksUQCEwYBhgL/s1600/farine%2Bet%2Blevure%2B2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="217" data-original-width="300" height="144" src="https://1.bp.blogspot.com/-cNPPF4DoojI/WVfd-ugWCpI/AAAAAAAAN4E/C1Ao3YdlifYnOa1QsFM9byrcrd5GrksUQCEwYBhgL/s200/farine%2Bet%2Blevure%2B2.JPG" width="200" /></a></div>
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<a href="https://3.bp.blogspot.com/-fCAkQuYPWYE/WVfd82QL-4I/AAAAAAAAN3w/I_U08sLNW8UqABqTEjTytG8tAS90fZsHgCEwYBhgL/s1600/cacao.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="184" data-original-width="300" height="122" src="https://3.bp.blogspot.com/-fCAkQuYPWYE/WVfd82QL-4I/AAAAAAAAN3w/I_U08sLNW8UqABqTEjTytG8tAS90fZsHgCEwYBhgL/s200/cacao.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Incorporez
enfin les morceaux de chocolat blanc.</span></div>
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<div class="separator" style="clear: both; text-align: center;">
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Versez
la pâte obtenue dans le moule.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Répartissez
les framboises sur toute la surface, puis appuyez pour les enfoncez légèrement
dans la pâte.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-4kfBYLsTwTM/WVfd-qAIpFI/AAAAAAAAN4M/NRTnrWHdGSkKzMFx5umVhT8FgPAPCUR_QCEwYBhgL/s1600/montage.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="189" data-original-width="300" src="https://4.bp.blogspot.com/-4kfBYLsTwTM/WVfd-qAIpFI/AAAAAAAAN4M/NRTnrWHdGSkKzMFx5umVhT8FgPAPCUR_QCEwYBhgL/s1600/montage.JPG" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Enfournez
pendant 45 à 55 minutes, en fonction de la cuisson que vous appréciez, sachant
que les brownies durcissent un peu encore une fois sortis du four.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Retirez
le gâteau du four et laissez-le reposer à température ambiante avant de
démouler et de détailler en cubes de 3 à 4 cm de côté.</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-VkdwT27UIjo/WVUzwMV6IyI/AAAAAAAAN2c/LUZ5A3utYD8MePkHlVEAY9zX6NYef-hxgCEwYBhgL/s1600/brownie%2Bframboises%2B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="286" data-original-width="500" height="183" src="https://1.bp.blogspot.com/-VkdwT27UIjo/WVUzwMV6IyI/AAAAAAAAN2c/LUZ5A3utYD8MePkHlVEAY9zX6NYef-hxgCEwYBhgL/s320/brownie%2Bframboises%2B1.JPG" width="320" /></a></div>
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<div style="text-align: center;">
<span style="font-size: large;">Tous mes gâteaux sont <a href="http://isadanssacuisine.blogspot.fr/p/cheesecakes.html" target="_blank">ICI </a>!</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="font-size: large;"><span style="font-size: xx-small;">Bibliographie : Maxi Cuisine n°115 - Avril 2017</span> </span></div>
Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com3tag:blogger.com,1999:blog-91807212608705021.post-16934984832569807722017-06-28T12:38:00.000+02:002017-06-28T12:38:29.391+02:00Ratatouille<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-eznZF0BvmEo/WVKUQ4pd_tI/AAAAAAAAN0w/WBTDh7RMGvUfCAZ-fLszLZX84y29rtqcQCLcBGAs/s1600/ratatouille%2Bassiette.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="346" data-original-width="500" height="276" src="https://4.bp.blogspot.com/-eznZF0BvmEo/WVKUQ4pd_tI/AAAAAAAAN0w/WBTDh7RMGvUfCAZ-fLszLZX84y29rtqcQCLcBGAs/s400/ratatouille%2Bassiette.JPG" width="400" /></a></div>
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<table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
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<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">cuisson</span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">6 personnes </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">20 min </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">1 heure</span></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
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<br /></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 oignon</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">4 gousses d’ail</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 aubergine</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 poivron rouge</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 poivron vert</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">6 tomates</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 c. à s.
d’herbes de Provence</span></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">huile d’olive</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">2 courgettes</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">pommes de terre
ou riz, ou semoule, en option.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">½ à 1 piment </span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">poivre</span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal" style="text-align: justify;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-GSF99oajsbU/WVKUPWiAqQI/AAAAAAAAN0o/VySKoOs1qD4YxYctmjwniLhEpmoDLq3yACEwYBhgL/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="208" data-original-width="300" height="138" src="https://1.bp.blogspot.com/-GSF99oajsbU/WVKUPWiAqQI/AAAAAAAAN0o/VySKoOs1qD4YxYctmjwniLhEpmoDLq3yACEwYBhgL/s200/ingr%25C3%25A9.JPG" width="200" /></a></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-4Gp69ZvOxRg/WVKUPEG8wgI/AAAAAAAAN0k/Vznm79u-9zYRMoHlcX4OrlRqid62SaMUwCEwYBhgL/s1600/ingr%25C3%25A9%2Bacc.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="239" data-original-width="300" height="159" src="https://3.bp.blogspot.com/-4Gp69ZvOxRg/WVKUPEG8wgI/AAAAAAAAN0k/Vznm79u-9zYRMoHlcX4OrlRqid62SaMUwCEwYBhgL/s200/ingr%25C3%25A9%2Bacc.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">En option, accompagnez de pommes de terre, riz ou semoule.</td></tr>
</tbody></table>
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<div class="MsoNormal" style="text-align: justify;">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span> </div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Pelez
et émincez l’oignon.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Pelez
et hachez grossièrement les gousses d’ail.</span><br />
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<a href="https://3.bp.blogspot.com/-JNfnzyWdgfo/WVOC-wlyIAI/AAAAAAAAN1U/NWZLzFVb-AoutCZunRnTrXQGTOKcgN2pACLcBGAs/s1600/ail.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="115" data-original-width="300" height="76" src="https://3.bp.blogspot.com/-JNfnzyWdgfo/WVOC-wlyIAI/AAAAAAAAN1U/NWZLzFVb-AoutCZunRnTrXQGTOKcgN2pACLcBGAs/s200/ail.JPG" width="200" /></a><a href="https://2.bp.blogspot.com/-b8qdLaGi_sY/WVOCltKXpVI/AAAAAAAAN1Q/ZsyAt9HLdsUG178zD75ABcClc0FSDD2qQCLcBGAs/s1600/oignon.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="148" data-original-width="300" height="98" src="https://2.bp.blogspot.com/-b8qdLaGi_sY/WVOCltKXpVI/AAAAAAAAN1Q/ZsyAt9HLdsUG178zD75ABcClc0FSDD2qQCLcBGAs/s200/oignon.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
un faitout ou une cocotte, faite chauffer un filet d’huile d’olive puis
mettez-y à fondre l’oignon et l’ail. Couvrez.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-kh5DnMho4r4/WVKUOhsG_sI/AAAAAAAAN0c/IbYMIA5k_nEADApe9Oa6A6rq2DJ2ym8PwCEwYBhgL/s1600/ail%2Bet%2Boignons.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="216" data-original-width="300" height="144" src="https://4.bp.blogspot.com/-kh5DnMho4r4/WVKUOhsG_sI/AAAAAAAAN0c/IbYMIA5k_nEADApe9Oa6A6rq2DJ2ym8PwCEwYBhgL/s200/ail%2Bet%2Boignons.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Pendant
ce temps, lavez les légumes et le piment.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Découpez
l’aubergine en dés et les courgettes en lamelles pas trop fines.</span><br />
<br />
<a href="https://3.bp.blogspot.com/-n6Ja99BE148/WVODowtd6RI/AAAAAAAAN1c/GDjY2DXAWiAma_1GUOSTZqcSbZlbcQ1twCLcBGAs/s1600/aubergine.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="180" data-original-width="300" height="120" src="https://3.bp.blogspot.com/-n6Ja99BE148/WVODowtd6RI/AAAAAAAAN1c/GDjY2DXAWiAma_1GUOSTZqcSbZlbcQ1twCLcBGAs/s200/aubergine.JPG" width="200" /></a><a href="https://2.bp.blogspot.com/-4cj2q9SrdTA/WVKUOVghg3I/AAAAAAAAN0Y/cGjXKXTOiVUeanOVkpvrrJJj1V3eb5PMQCEwYBhgL/s1600/courgette%2B1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="162" data-original-width="300" height="108" src="https://2.bp.blogspot.com/-4cj2q9SrdTA/WVKUOVghg3I/AAAAAAAAN0Y/cGjXKXTOiVUeanOVkpvrrJJj1V3eb5PMQCEwYBhgL/s200/courgette%2B1.JPG" width="200" /></a><span style="color: blue; font-family: "segoe ui symbol";"> </span><br />
<span style="color: blue; font-family: "segoe ui symbol";"></span><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Retirez
les pépins des poivrons et détaillez-les en petit dés.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/--E0Em7pHY4M/WVOFxS6jX8I/AAAAAAAAN1o/tv-MVmDgOWQcubix0LVulE4ZXwXx-kqUQCLcBGAs/s1600/poivron.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="117" data-original-width="300" height="78" src="https://2.bp.blogspot.com/--E0Em7pHY4M/WVOFxS6jX8I/AAAAAAAAN1o/tv-MVmDgOWQcubix0LVulE4ZXwXx-kqUQCLcBGAs/s200/poivron.JPG" width="200" /></a></div>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Découpez
les tomates en quartiers.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Préparez
le piment : coupez-le en gros morceaux, retirez les pépins.</span></div>
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<br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Quand
l’oignon commence à devenir transparent, ajoutez dans la cocotte dés
d’aubergine et de poivrons et les morceaux de piment.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-ASGn4bnAThA/WVKUOakdMUI/AAAAAAAAN0U/BOb85nv7gCMpcIS_596W5j-2AL81WidBwCEwYBhgL/s1600/aub%2Bet%2Bpoi.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="201" data-original-width="300" src="https://2.bp.blogspot.com/-ASGn4bnAThA/WVKUOakdMUI/AAAAAAAAN0U/BOb85nv7gCMpcIS_596W5j-2AL81WidBwCEwYBhgL/s1600/aub%2Bet%2Bpoi.JPG" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Poivrez.
Ajoutez les herbes.</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Au
bout de 30 minutes environ, ajoutez les rondelles de courgettes et les
quartiers de tomates et poursuivez la cuisson, toujours à couvert, encore 30
minutes.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Yw5nPGl8qAY/WVKUPIIydvI/AAAAAAAAN0g/MJU2iZF4iLA1jKAg9r_uO9J4mRwUoFKngCEwYBhgL/s1600/courgette%2B2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="191" data-original-width="300" src="https://4.bp.blogspot.com/-Yw5nPGl8qAY/WVKUPIIydvI/AAAAAAAAN0g/MJU2iZF4iLA1jKAg9r_uO9J4mRwUoFKngCEwYBhgL/s1600/courgette%2B2.JPG" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">En option</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"> : Si vous servez cette ratatouille en plat unique, ajoutez en
fin de cuisson, soit des pommes de terre, soit du riz ou encore de la semoule
que vous aurez fait cuire au préalable.</span></div>
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<br /></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-DkoL08kTubY/WVOGrONfVUI/AAAAAAAAN10/32G9aFSKLQo65a8FJAqSfgEApNT2l4WSACLcBGAs/s1600/ratatouille%2Bassiette.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="346" data-original-width="500" height="221" src="https://4.bp.blogspot.com/-DkoL08kTubY/WVOGrONfVUI/AAAAAAAAN10/32G9aFSKLQo65a8FJAqSfgEApNT2l4WSACLcBGAs/s320/ratatouille%2Bassiette.JPG" width="320" /></a></div>
<br />
<br />
<br /><br />
<div align="center">
<span style="font-size: large;">D'autres idées pour cuisiner des légumes,</span></div>
<div align="center">
<span style="font-size: large;">en accompagnement ou pour déguster seuls :</span></div>
<div align="center">
<a href="http://isadanssacuisine.blogspot.fr/p/legumes.html" target="_blank"><span style="font-size: large;">ICI !</span></a></div>
<br />
<br />
<br />
<span style="color: #073763; font-size: xx-small;">Bibliographie : merci Maman !</span>Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-58035943552573811662017-06-25T20:24:00.003+02:002017-06-25T20:24:49.697+02:00Salade Complète de Semoule aux Légumes d'Eté<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-ZwSzol7g0UA/WU_-I4147zI/AAAAAAAANzQ/eYpMXJeT_qEmVAmrtESE2EfJAsvhEHvIACLcBGAs/s1600/salade%2Bcompl%25C3%25A8te%2Bsemaoule%2Bl%25C3%25A9g%2B%25C3%25A9t%25C3%25A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="321" data-original-width="500" height="256" src="https://2.bp.blogspot.com/-ZwSzol7g0UA/WU_-I4147zI/AAAAAAAANzQ/eYpMXJeT_qEmVAmrtESE2EfJAsvhEHvIACLcBGAs/s400/salade%2Bcompl%25C3%25A8te%2Bsemaoule%2Bl%25C3%25A9g%2B%25C3%25A9t%25C3%25A9.JPG" width="400" /></a></div>
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<table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border: currentColor; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
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<td style="background-color: transparent; border: 0.5pt solid windowtext; padding: 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;">
<span style="color: blue;"><span style="font-family: "segoe ui symbol";">Nb de parts<o:p></o:p></span></span></div>
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<td style="background-color: transparent; border-color: windowtext windowtext windowtext rgb(0, 0, 0); border-style: solid solid solid none; border-width: 0.5pt 0.5pt 0.5pt 0px; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;">
<span style="color: blue;"><span style="font-family: "segoe ui symbol";">préparation<o:p></o:p></span></span></div>
</td>
<td style="background-color: transparent; border-color: windowtext windowtext windowtext rgb(0, 0, 0); border-style: solid solid solid none; border-width: 0.5pt 0.5pt 0.5pt 0px; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;">
<span style="color: blue;"><span style="font-family: "segoe ui symbol";">cuisson<o:p></o:p></span></span></div>
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<td style="background-color: transparent; border-color: rgb(0, 0, 0) windowtext windowtext; border-style: none solid solid; border-width: 0px 0.5pt 0.5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;">
<span style="color: blue;"><span style="font-family: "segoe ui symbol";">8 personnes <o:p></o:p></span></span></div>
</td>
<td style="background-color: transparent; border-color: rgb(0, 0, 0); border-style: none solid solid none; border-width: 0px 0.5pt 0.5pt 0px; padding: 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;">
<span style="color: blue;"><span style="font-family: "segoe ui symbol";">30 min <o:p></o:p></span></span></div>
</td>
<td style="background-color: transparent; border-color: rgb(0, 0, 0); border-style: none solid solid none; border-width: 0px 0.5pt 0.5pt 0px; padding: 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;">
<span style="color: blue;"><span style="font-family: "segoe ui symbol";"><span style="mso-spacerun: yes;"> </span>30 min<o:p></o:p></span></span></div>
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</tr>
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<span style="color: blue;"><br /></span>
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</div>
<span style="color: blue;"><br /></span>
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<span style="color: blue;"><b><span style="font-family: "segoe ui symbol";"><span style="background-color: yellow;">Ingrédients :</span><o:p></o:p></span></b></span></div>
<span style="color: blue;"><br /></span>
<br />
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">200 g. de
semoule de blé (grains moyens)<o:p></o:p></span></span><!--[endif]--></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">50 cl. d’eau
chaude</span></span><br />
<span style="color: blue;"><span style="font-family: "segoe ui symbol";"><!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:DoNotOptimizeForBrowser/>
</w:WordDocument>
</xml><![endif]--><span style="font-family: "segoe ui symbol"; font-size: 12pt;">- 1 filet
d’huile d’olive</span> </span></span><br />
<span style="color: blue;"><span style="font-family: "segoe ui symbol";"><o:p></o:p></span></span><!--[endif]--><br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 aubergine<o:p></o:p></span></span><!--[endif]--></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 poivron jaune<o:p></o:p></span></span><!--[endif]--></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">150 g. de talon
de jambon<o:p></o:p></span></span><!--[endif]--></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">2 oignons<o:p></o:p></span></span><!--[endif]--></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">½ bouquet de
persil<o:p></o:p></span></span><!--[endif]--></div>
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<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">environ 15 feuilles
de menthe<o:p></o:p></span></span><!--[endif]--></div>
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<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">poivre<o:p></o:p></span></span><!--[endif]--></div>
</td>
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</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-oy1afZ1qcWg/WU_-H1iTxeI/AAAAAAAANy8/c8TE_SPq_KIr3v8VKnzUF__1IA0aY3Z2QCLcBGAs/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="300" height="150" src="https://2.bp.blogspot.com/-oy1afZ1qcWg/WU_-H1iTxeI/AAAAAAAANy8/c8TE_SPq_KIr3v8VKnzUF__1IA0aY3Z2QCLcBGAs/s200/ingr%25C3%25A9.JPG" width="200" /></a></div>
<span style="color: blue;"><br /></span>
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<span style="color: blue;"><span style="font-family: "segoe ui symbol";"><span style="background-color: yellow;"><b>Préparation :</b></span><o:p></o:p></span></span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;"><br /></span>
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<span style="color: blue;"><span style="color: black;">
</span><br />
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<!--[if !supportLists]--><span style="color: blue;"><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><b><span style="color: blue; font-family: "segoe ui symbol";"><span style="background-color: lime;">Préparez la semoule :</span></span></b><span style="color: blue; font-family: "segoe ui symbol";"><o:p></o:p></span></span></div>
<span style="color: blue;">
<span style="color: black;">
</span><br />
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;"><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><span style="color: blue; font-family: "segoe ui symbol";">Dans
le plat de service, versez la semoule et arrosez d’un filet d’huile d’olive.<o:p></o:p></span></span></div>
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<span style="color: black;">
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;"><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><span style="color: blue; font-family: "segoe ui symbol";">Faites
chauffer 50 cl. d’eau et versez-la sur la semoule.<o:p></o:p></span></span></div>
<span style="color: blue;">
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</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><span style="color: blue; font-family: "segoe ui symbol";">Laissez
les grains gonfler et préparez la garniture pendant ce temps.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-txCgS6v7UkQ/WU_-JEfXQII/AAAAAAAANzc/mWMZOBcIxnY9H2d5-zvhHsJULnR1dj0ggCEwYBhgL/s1600/semoule.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="221" data-original-width="300" height="147" src="https://3.bp.blogspot.com/-txCgS6v7UkQ/WU_-JEfXQII/AAAAAAAANzc/mWMZOBcIxnY9H2d5-zvhHsJULnR1dj0ggCEwYBhgL/s200/semoule.JPG" width="200" /></a></div>
<br />
<br />
<span style="color: blue; font-family: "segoe ui symbol";"></span><br />
<span style="color: blue; font-family: "segoe ui symbol";"></span><br />
<span style="color: blue; font-family: "segoe ui symbol";"><o:p></o:p></span></div>
<span style="color: black;">
</span><br />
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</div>
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</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><b><span style="color: blue; font-family: "segoe ui symbol";"><span style="background-color: lime;">Préparez la garniture :</span></span></b><span style="color: blue; font-family: "segoe ui symbol";"><o:p></o:p></span></div>
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><span style="color: blue; font-family: "segoe ui symbol";">Pelez
et émincez les oignons puis mettez-les à fondre, à feu moyen, dans un wok (ou
un faitout), avec un peu d’eau et à couvert.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-GVVFjk7N4os/WU_-IKiRmYI/AAAAAAAANzc/BbZEPtJlXpwz5c4V3ojkL1lrMPv1irR_ACEwYBhgL/s1600/oignons.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="198" data-original-width="300" height="132" src="https://2.bp.blogspot.com/-GVVFjk7N4os/WU_-IKiRmYI/AAAAAAAANzc/BbZEPtJlXpwz5c4V3ojkL1lrMPv1irR_ACEwYBhgL/s200/oignons.JPG" width="200" /></a></div>
<br />
<span style="color: blue; font-family: "segoe ui symbol";"></span><br />
<span style="color: blue; font-family: "segoe ui symbol";"></span><br />
<span style="color: blue; font-family: "segoe ui symbol";"><o:p></o:p></span></div>
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><span style="color: blue; font-family: "segoe ui symbol";">Lavez
l’aubergine et détaillez-la en cubes.<o:p></o:p></span></div>
<span style="color: black;">
</span>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><span style="color: blue; font-family: "segoe ui symbol";">Lavez
et épépinez le poivron puis détaillez-le en petits dés.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-9XQ-eJ9LHrA/WU_-HA73pzI/AAAAAAAANzc/POZ1BYY_-9QcuTJsyUZ4-7-I81YdtYjPgCEwYBhgL/s1600/aubergine.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="180" data-original-width="300" height="120" src="https://4.bp.blogspot.com/-9XQ-eJ9LHrA/WU_-HA73pzI/AAAAAAAANzc/POZ1BYY_-9QcuTJsyUZ4-7-I81YdtYjPgCEwYBhgL/s200/aubergine.JPG" width="200" /></a></div>
<br />
<a href="https://2.bp.blogspot.com/-osN4Dp5W_ic/WU_-ITh7YZI/AAAAAAAANzc/jL4AoaiKJlQEvlytApfsXf67UmCkVPBNQCEwYBhgL/s1600/poivrons.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="135" data-original-width="300" height="90" src="https://2.bp.blogspot.com/-osN4Dp5W_ic/WU_-ITh7YZI/AAAAAAAANzc/jL4AoaiKJlQEvlytApfsXf67UmCkVPBNQCEwYBhgL/s200/poivrons.JPG" width="200" /></a><br />
<br />
<br />
<br />
<br />
<br />
<br />
<span style="color: blue; font-family: "segoe ui symbol";"></span><br />
<span style="color: blue; font-family: "segoe ui symbol";"><o:p></o:p></span></div>
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><span style="color: blue; font-family: "segoe ui symbol";">Découpez
le talon de jambon en cubes.<o:p></o:p></span></div>
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><span style="color: blue; font-family: "segoe ui symbol";">Quand
les oignons commencent à devenir translucides, ajoutez dans le wok les dés
d’aubergines et de poivron. Poivrez et laissez mijoter, toujours à couvert.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-E7y2CEyHX1w/WU_-HLawQ3I/AAAAAAAANzc/u0bwYh-xCpgxwbmmgpezuj7xOyEYUHkogCEwYBhgL/s1600/cuisson%2B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="197" data-original-width="300" height="131" src="https://3.bp.blogspot.com/-E7y2CEyHX1w/WU_-HLawQ3I/AAAAAAAANzc/u0bwYh-xCpgxwbmmgpezuj7xOyEYUHkogCEwYBhgL/s200/cuisson%2B1.JPG" width="200" /></a></div>
<br />
<span style="color: blue; font-family: "segoe ui symbol";"></span><br />
<span style="color: blue; font-family: "segoe ui symbol";"></span><br />
<span style="color: blue; font-family: "segoe ui symbol";"><o:p></o:p></span></div>
<span style="color: black;">
</span></span><br />
<span style="color: blue;"></span><br />
<span style="color: blue;"></span><br />
<span style="color: blue;"><br />
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;"><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><span style="color: blue; font-family: "segoe ui symbol";">Ciselez
le persil grossièrement.</span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: blue;"><a href="https://3.bp.blogspot.com/-uwV4dz7uryY/WU_-IYOacgI/AAAAAAAANzc/wLsZGfl_0WUach_NCBdowmHUHQQpVNEHwCEwYBhgL/s1600/persil.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="203" data-original-width="300" height="135" src="https://3.bp.blogspot.com/-uwV4dz7uryY/WU_-IYOacgI/AAAAAAAANzc/wLsZGfl_0WUach_NCBdowmHUHQQpVNEHwCEwYBhgL/s200/persil.JPG" width="200" /></a></span></div>
<br />
<span style="color: blue;"><span style="color: blue; font-family: "segoe ui symbol";"></span></span><br />
<span style="color: blue;"><span style="color: blue; font-family: "segoe ui symbol";"><o:p></o:p></span></span></div>
<span style="color: blue;">
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><span style="color: blue; font-family: "segoe ui symbol";">Dès
que les légumes deviennent un peu mous, ajoutez dans le wok le jambon et le
persil.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Yjy31sGJLxE/WU_-HWOt1AI/AAAAAAAANzc/xOWkw4sr9yM6PvXrfRvEHnOswkm4Uw46wCEwYBhgL/s1600/cuisson%2B4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="189" data-original-width="300" src="https://1.bp.blogspot.com/-Yjy31sGJLxE/WU_-HWOt1AI/AAAAAAAANzc/xOWkw4sr9yM6PvXrfRvEHnOswkm4Uw46wCEwYBhgL/s1600/cuisson%2B4.JPG" /></a></div>
<br />
<span style="color: blue; font-family: "segoe ui symbol";"></span><br />
<span style="color: blue; font-family: "segoe ui symbol";"></span><br />
<span style="color: blue; font-family: "segoe ui symbol";"><o:p></o:p></span></div>
<span style="color: black;">
</span></span><br />
<span style="color: blue;"></span><br />
<span style="color: blue;"><br />
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;"><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><span style="color: blue; font-family: "segoe ui symbol";">Laissez
mijoter environ 20 minutes, toujours à couvert, en remuant régulièrement et en
ajoutant un peu d’eau pour éviter que la garniture n’accroche au fond.<o:p></o:p></span></span></div>
<span style="color: blue;">
<span style="color: black;">
</span><br />
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><b><span style="color: blue; font-family: "segoe ui symbol";"><span style="background-color: lime;">Terminez la salade :</span></span></b><span style="color: blue; font-family: "segoe ui symbol";"><o:p></o:p></span></div>
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><span style="color: blue; font-family: "segoe ui symbol";">A
l’aide d’une fourchette, séparez bien les grains de semoule.<o:p></o:p></span></div>
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><span style="color: blue; font-family: "segoe ui symbol";">Incorporez
la garniture à cette dernière et remuez pour obtenir une répartition homogène
des ingrédients.</span><br />
<span style="color: blue;"> -<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><span style="color: blue; font-family: "segoe ui symbol";">Ciselez
les feuilles de menthe et mélangez à nouveau, délicatement.</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ZQpyaPxx0Jk/WU_-Jc_ssrI/AAAAAAAANzc/YDjKCV9yP0kKhbtploIWwGtcaNxNAqihQCEwYBhgL/s1600/saladier.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="199" data-original-width="300" src="https://1.bp.blogspot.com/-ZQpyaPxx0Jk/WU_-Jc_ssrI/AAAAAAAANzc/YDjKCV9yP0kKhbtploIWwGtcaNxNAqihQCEwYBhgL/s1600/saladier.JPG" /></a></div>
<br />
<span style="color: blue; font-family: "segoe ui symbol";"><o:p></o:p></span></div>
<span style="color: black;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="color: blue;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span><!--[endif]--><span style="color: blue; font-family: "segoe ui symbol";">Servez
tiède ou froid.</span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-8MfANMl0kcs/WU_-I4w_xEI/AAAAAAAANzc/cirDMqEMMXIqe6odUCuRdckfmYo_rgovACEwYBhgL/s1600/salade%2Bcompl%25C3%25A8te%2Bsemaoule%2Bl%25C3%25A9g%2B%25C3%25A9t%25C3%25A9%2Bassiette.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="375" data-original-width="500" height="240" src="https://3.bp.blogspot.com/-8MfANMl0kcs/WU_-I4w_xEI/AAAAAAAANzc/cirDMqEMMXIqe6odUCuRdckfmYo_rgovACEwYBhgL/s320/salade%2Bcompl%25C3%25A8te%2Bsemaoule%2Bl%25C3%25A9g%2B%25C3%25A9t%25C3%25A9%2Bassiette.JPG" width="320" /></a></div>
<br />
<br />
<span style="color: blue; font-family: "segoe ui symbol";"></span><br />
<span style="color: blue; font-family: "segoe ui symbol";"><o:p></o:p></span></div>
<span style="color: black;">
</span></span><div style="text-align: center;">
<span style="color: blue;">
<span style="font-size: large;">Toutes mes salades, ainsi que des soupes</span></span></div>
<div style="text-align: center;">
<span style="color: blue;"><span style="font-size: large;"><a href="http://isadanssacuisine.blogspot.fr/p/les-salades.html" target="_blank">ICI </a>! </span></span></div>
<span style="color: blue;">
<br />
</span>
<span style="color: blue;"><br /></span><br />
Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-79093422988040057562017-06-14T21:00:00.003+02:002017-06-14T21:08:06.100+02:00Verrines Fraises des Bois et Framboises<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-llXDb_QfoOQ/WUFzfM2P2FI/AAAAAAAANxs/BZ_R9fCaagszz4WQyEgynl6Tvhc3slMtgCLcBGAs/s1600/verrines%2Bfdb%2Bframboises%2B2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="327" height="320" src="https://4.bp.blogspot.com/-llXDb_QfoOQ/WUFzfM2P2FI/AAAAAAAANxs/BZ_R9fCaagszz4WQyEgynl6Tvhc3slMtgCLcBGAs/s320/verrines%2Bfdb%2Bframboises%2B2.JPG" width="209" /></a></div>
<br />
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<br /></div>
<table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">cuisson</span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">3 personnes </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">15 min </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";"><span style="mso-spacerun: yes;"> </span>5 min</span></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">150 g. de
fromage blanc</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">150 g. de
mascarpone</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 sachet de
sucre vanillé</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">3 petites
<a href="http://isadanssacuisine.blogspot.fr/2015/05/meringues-francaises.html" target="_blank">meringues</a></span></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">3 boudoirs</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">100 g. de
fraises des bois</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">100g. + 50 g. de
framboises</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 rondelle de
citron</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal" style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-VefOY9ZRwWQ/WUFzeDdjEzI/AAAAAAAANxc/lLw20vZBn90V1wlnbRRr6lgXWhXuoR9MQCEwYBhgL/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="202" data-original-width="300" height="134" src="https://2.bp.blogspot.com/-VefOY9ZRwWQ/WUFzeDdjEzI/AAAAAAAANxc/lLw20vZBn90V1wlnbRRr6lgXWhXuoR9MQCEwYBhgL/s200/ingr%25C3%25A9.JPG" width="200" /></a></div>
<br />
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span> </div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Avec
50 g. de framboises et le jus de la rondelle de citron, préparez du coulis en
faisant chauffer les fruits et le jus dans une petite casserole.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Portez
à ébullition, puis mixez à l’aide d’un mixeur plongeant ou au blender.
Réservez.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-xnzrl3PTS4o/WUF098REsTI/AAAAAAAANx4/kPdmIFzhw4woKQIRKYOhKndz8zapU3uCwCLcBGAs/s1600/coulis%2B1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="208" data-original-width="300" height="138" src="https://3.bp.blogspot.com/-xnzrl3PTS4o/WUF098REsTI/AAAAAAAANx4/kPdmIFzhw4woKQIRKYOhKndz8zapU3uCwCLcBGAs/s200/coulis%2B1.JPG" width="200" /></a></div>
<a href="https://1.bp.blogspot.com/-qXKmocA1Gdc/WUF063_mTgI/AAAAAAAANx0/caH8Od7dYmkBGZcwEQ3mY9zMX9TaJlcvwCLcBGAs/s1600/coulis%2B2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="300" data-original-width="245" height="200" src="https://1.bp.blogspot.com/-qXKmocA1Gdc/WUF063_mTgI/AAAAAAAANx0/caH8Od7dYmkBGZcwEQ3mY9zMX9TaJlcvwCLcBGAs/s200/coulis%2B2.JPG" width="163" /></a><br />
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
petit cul-de-poule ou un grand bol, battez le mascarpone avec le fromage blanc
et le sucre vanillé.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-vfifUiOGVy0/WUFzescRWeI/AAAAAAAANxk/gVaLkmsEVA4IavBA4jVNszV94T9S7aOewCLcBGAs/s1600/pr%25C3%25A9p1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="202" data-original-width="300" height="134" src="https://3.bp.blogspot.com/-vfifUiOGVy0/WUFzescRWeI/AAAAAAAANxk/gVaLkmsEVA4IavBA4jVNszV94T9S7aOewCLcBGAs/s200/pr%25C3%25A9p1.JPG" width="200" /></a></div>
<a href="https://3.bp.blogspot.com/-F4ybIIBUxew/WUFze1Rn5lI/AAAAAAAANxo/_83TbD6QAb8zezDEuD777eIqQlSIg28NACLcBGAs/s1600/pr%25C3%25A9p2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="257" data-original-width="300" height="171" src="https://3.bp.blogspot.com/-F4ybIIBUxew/WUFze1Rn5lI/AAAAAAAANxo/_83TbD6QAb8zezDEuD777eIqQlSIg28NACLcBGAs/s200/pr%25C3%25A9p2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Versez
le coulis tiédi dans une assiette creuse.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Cassez
les boudoirs en 3 et imbibez-les de coulis.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-oDJt-5eyy44/WUFzd5tZ0WI/AAAAAAAANxU/eSXpA_JyWlkxoaOskqnh5roJhkfGMow_ACEwYBhgL/s1600/boudoirs%2B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="146" data-original-width="300" src="https://1.bp.blogspot.com/-oDJt-5eyy44/WUFzd5tZ0WI/AAAAAAAANxU/eSXpA_JyWlkxoaOskqnh5roJhkfGMow_ACEwYBhgL/s1600/boudoirs%2B1.JPG" /></a></div>
<br /></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Montez
les verrines en commençant par déposer au fond les morceaux de boudoirs.
Recouvrez d’un peu de préparation au mascarpone puis d’une couche de fraises
des bois.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-58ToVL0KMv8/WUFzeEE_zGI/AAAAAAAANxY/o2KglJKCwVUK0EHuMemDYysU_wjpme5zACEwYBhgL/s1600/montage%2B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="129" data-original-width="300" src="https://3.bp.blogspot.com/-58ToVL0KMv8/WUFzeEE_zGI/AAAAAAAANxY/o2KglJKCwVUK0EHuMemDYysU_wjpme5zACEwYBhgL/s1600/montage%2B1.JPG" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Déposez
ensuite à nouveau une couche de préparation au mascarpone, puis déposez les
framboises en couronnes<span style="mso-spacerun: yes;"> </span>concentriques.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Versez
un peu du reste de coulis et terminez en déposant délicatement une petite
meringue.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-_7CrvtSDDGw/WUFzeaEXKUI/AAAAAAAANxg/KaPCVq03Nj4QwCpf14AWO7-w4F_3a5HYwCEwYBhgL/s1600/montage%2B2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="142" data-original-width="300" src="https://4.bp.blogspot.com/-_7CrvtSDDGw/WUFzeaEXKUI/AAAAAAAANxg/KaPCVq03Nj4QwCpf14AWO7-w4F_3a5HYwCEwYBhgL/s1600/montage%2B2.JPG" /></a></div>
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Réservez
au réfrigérateur, et servez frais mais pas froid.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<br />
<br />
<div style="text-align: center;">
<span style="font-size: large;">D'autres desserts frais, des crèmes,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">des glaces, des verrines,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">c'est <a href="http://isadanssacuisine.blogspot.fr/p/cremes-eet-glaces.html" target="_blank">ICI</a> </span></div>
<br />
<br />
<br />
<span style="font-size: xx-small;"><span style="color: #073763;">Bibliographie : je me suis inspirée de : "nuage de fraises", Maxi Cuisine Hors Série - avril / mai 2017</span></span><br />
<span style="font-size: xx-small;"><span style="color: #073763;"> " verrines charlotte</span></span><span style="font-size: xx-small;"><span style="color: #073763;">, Maxi Cuisine n°116 - mai 2017</span></span><br />
<br />
<span style="font-size: xx-small;"><span style="color: #073763;"> ainsi que des coupes aux fraises des bois que j'ai inventée.</span></span><br />
<br />Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com1tag:blogger.com,1999:blog-91807212608705021.post-38502877141056192972017-06-07T17:22:00.000+02:002017-06-07T17:22:42.554+02:00Fondant à l'Italienne<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-bmpCj-04gzU/WTgDzLSs-_I/AAAAAAAANwQ/FI8-agTNY40Cpzf0Z7j1TnoKkRfadPZwgCEw/s1600/fondant%2B%25C3%25A0%2Bl%2527italienne%2Bentam%25C3%25A91.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="218" data-original-width="500" height="173" src="https://2.bp.blogspot.com/-bmpCj-04gzU/WTgDzLSs-_I/AAAAAAAANwQ/FI8-agTNY40Cpzf0Z7j1TnoKkRfadPZwgCEw/s400/fondant%2B%25C3%25A0%2Bl%2527italienne%2Bentam%25C3%25A91.JPG" width="400" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
</div>
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<br />
<table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">réfrigération</span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">8 personnes </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">30 min </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">6+1 heures</span></div>
</td>
</tr>
</tbody></table>
<br />
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<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour la
mousse</span></b><span style="font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">300g. de
chocolat noir à pâtisser</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">16 à 20 <a href="http://isadanssacuisine.blogspot.fr/2014/07/amarettis.html" target="_blank">amaretti</a></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">20 cl. de lait</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">150g. de
margarine (molle)</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 jaune d’œuf</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">130g. de sucre
glace</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">2 c. à s. de
crème fraîche</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">3 c. à s.<span style="mso-spacerun: yes;"> </span>de coulis de framboise</span></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour le
glaçage et la déco</span></b><span style="font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">180g. de
chocolat noir à pâtisser</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">150g. de sucre
en poudre</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">6 cl. d’eau</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">un petit bol de
framboises</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">option :
sucre glace</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">option :
cacao amer en poudre</span></div>
</td>
</tr>
</tbody></table>
<br />
<br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-dr1IsJlk-wI/WTaA3omvpaI/AAAAAAAANuA/Zpan1ekjo50o8VVbfAdxG09jECG12IyVwCEw/s1600/ingr%25C3%25A9%2Bgla%2Bet%2Bd%25C3%25A9co.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="225" data-original-width="300" height="150" src="https://4.bp.blogspot.com/-dr1IsJlk-wI/WTaA3omvpaI/AAAAAAAANuA/Zpan1ekjo50o8VVbfAdxG09jECG12IyVwCEw/s200/ingr%25C3%25A9%2Bgla%2Bet%2Bd%25C3%25A9co.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pour le glaçage et la décoration.</td></tr>
</tbody></table>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-4WWM2J9sEY8/WTaA337i96I/AAAAAAAANuI/8QGR4kJKjnMCpVl5SUTPeKn0L4_bhwUKgCEw/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="195" data-original-width="300" height="130" src="https://4.bp.blogspot.com/-4WWM2J9sEY8/WTaA337i96I/AAAAAAAANuI/8QGR4kJKjnMCpVl5SUTPeKn0L4_bhwUKgCEw/s200/ingr%25C3%25A9.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pour la mousse.</td></tr>
</tbody></table>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
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<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><br /></td><td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><br /></td></tr>
</tbody></table>
<br />
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span><br />
<br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Chemisez
un moule à manquer ou à charnière (20 ou 24 cm de diamètre) avec du film
alimentaire.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-GtxxLYYumcs/WTgEChWs6xI/AAAAAAAANvs/2i6Nswq6PmAJgDY6e0pjGIeSCYkYtJWSwCLcB/s1600/moule.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="300" height="140" src="https://2.bp.blogspot.com/-GtxxLYYumcs/WTgEChWs6xI/AAAAAAAANvs/2i6Nswq6PmAJgDY6e0pjGIeSCYkYtJWSwCLcB/s200/moule.JPG" width="200" /></a></div>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Sortez
la margarine du réfrigérateur assez tôt de sorte qu’elle soit bien ramollie au
moment de préparer la mousse.</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez du coulis</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"> de framboises en faisant chauffer environ 100g. de framboises avec
le jus d’une rondelle de citron, dans une petite casserole. Ecrasez-les un peu
à l’aide d’une cuillère en bois de temps en temps. Une fois que le bouillon
est apparu, retirez du feu et mixez pour obtenir un coulis homogène. Réservez.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-o01Wk85DD5c/WTgDWQWy9oI/AAAAAAAANuY/QHSuCzdbZNIvH-FqANp0979u9_DJvyX3QCEw/s1600/coulis%2B1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="208" data-original-width="300" height="138" src="https://4.bp.blogspot.com/-o01Wk85DD5c/WTgDWQWy9oI/AAAAAAAANuY/QHSuCzdbZNIvH-FqANp0979u9_DJvyX3QCEw/s200/coulis%2B1.JPG" width="200" /></a></div>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-_X3qqY7VAaY/WTgDWVcWPbI/AAAAAAAANuc/qImIe52tD6YdxG0ivQux191lHYzWZco4ACEw/s1600/coulis%2B2.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="300" data-original-width="245" height="200" src="https://4.bp.blogspot.com/-_X3qqY7VAaY/WTgDWVcWPbI/AAAAAAAANuc/qImIe52tD6YdxG0ivQux191lHYzWZco4ACEw/s200/coulis%2B2.JPG" width="163" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mixez au mixeur plongeant§</td></tr>
</tbody></table>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez la mousse :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Faites
fondre le chocolat cassé en carrés au bain-marie. Laissez tiédir.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<a href="https://2.bp.blogspot.com/-BYvTKDc27wA/WTgD5qjlodI/AAAAAAAANwQ/3hjlt2QX4_0rKJYkoh2wA_ah3As2HdcwwCEw/s1600/gla%25C3%25A7age%2B1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="300" height="160" src="https://2.bp.blogspot.com/-BYvTKDc27wA/WTgD5qjlodI/AAAAAAAANwQ/3hjlt2QX4_0rKJYkoh2wA_ah3As2HdcwwCEw/s200/gla%25C3%25A7age%2B1.JPG" width="200" /></a><br />
<a href="https://1.bp.blogspot.com/-2qRTiVdY6IE/WTgD75L-vmI/AAAAAAAANwQ/MxshfmURDJIdOhuLrs2DbpU1K53omictQCEw/s1600/gla%25C3%25A7age%2B1b.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="193" data-original-width="300" height="128" src="https://1.bp.blogspot.com/-2qRTiVdY6IE/WTgD75L-vmI/AAAAAAAANwQ/MxshfmURDJIdOhuLrs2DbpU1K53omictQCEw/s200/gla%25C3%25A7age%2B1b.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Pendant
ce temps, dans un cul-de-poule ou un saladier, fouettez la margarine avec le
sucre glace pour obtenir une crème mousseuse.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-hpSafagGKxA/WTgECmlLkLI/AAAAAAAANwQ/xMefz3JkW9oHWYTwE4W0RnXGheXRTgDUgCEw/s1600/mousse%2B1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="234" data-original-width="300" height="156" src="https://1.bp.blogspot.com/-hpSafagGKxA/WTgECmlLkLI/AAAAAAAANwQ/xMefz3JkW9oHWYTwE4W0RnXGheXRTgDUgCEw/s200/mousse%2B1.JPG" width="200" /></a></div>
<br />
<a href="https://4.bp.blogspot.com/-vsabrjIf820/WTgEC77Ac2I/AAAAAAAANwQ/knOBgdyZ-f4u3PePjrd5CdS6gWVv8FYkwCEw/s1600/mousse%2B1b.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="180" data-original-width="300" height="120" src="https://4.bp.blogspot.com/-vsabrjIf820/WTgEC77Ac2I/AAAAAAAANwQ/knOBgdyZ-f4u3PePjrd5CdS6gWVv8FYkwCEw/s200/mousse%2B1b.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Versez
le chocolat fondu dessus, petit à<span style="mso-spacerun: yes;">
</span>petit, sans cesser de fouetter.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-6xLYC64fvbM/WTgEFc9uWiI/AAAAAAAANwQ/PaR1IkrDKRMAEQk8vkGQ4yHl3X-cFXtjQCEw/s1600/mousse%2B2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="201" data-original-width="300" height="134" src="https://1.bp.blogspot.com/-6xLYC64fvbM/WTgEFc9uWiI/AAAAAAAANwQ/PaR1IkrDKRMAEQk8vkGQ4yHl3X-cFXtjQCEw/s200/mousse%2B2.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
le jaune d’œuf, puis le lait en filet, tout en continuant de fouetter.</span><br />
<br />
<a href="https://4.bp.blogspot.com/-sHdw5odOiY4/WTgEGA7FWSI/AAAAAAAANwQ/1cbHDBQsQYQNxpR1Lqxy4-FqE3xokbDfwCEw/s1600/mousse%2B4.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="194" data-original-width="300" height="129" src="https://4.bp.blogspot.com/-sHdw5odOiY4/WTgEGA7FWSI/AAAAAAAANwQ/1cbHDBQsQYQNxpR1Lqxy4-FqE3xokbDfwCEw/s200/mousse%2B4.JPG" width="200" /></a><a href="https://1.bp.blogspot.com/-b9BIpar3PKs/WTgEFgXH-vI/AAAAAAAANwQ/3UdMqBSfrjYmBIoKHDmIpD8s27fqA0RzACEw/s1600/mousse%2B3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="300" height="150" src="https://1.bp.blogspot.com/-b9BIpar3PKs/WTgEFgXH-vI/AAAAAAAANwQ/3UdMqBSfrjYmBIoKHDmIpD8s27fqA0RzACEw/s200/mousse%2B3.JPG" width="200" /></a><span style="color: blue; font-family: "segoe ui symbol";"> </span><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Incorporez
enfin la crème et le coulis de framboise.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-nZ6JgnsCl1o/WTgEHRWe_wI/AAAAAAAANwQ/0qixGjlbGXgNE2aHrjycfF0bviFUYLz_QCEw/s1600/mousse%2B5.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="219" data-original-width="300" height="146" src="https://1.bp.blogspot.com/-nZ6JgnsCl1o/WTgEHRWe_wI/AAAAAAAANwQ/0qixGjlbGXgNE2aHrjycfF0bviFUYLz_QCEw/s200/mousse%2B5.JPG" width="200" /></a></div>
<br />
<a href="https://2.bp.blogspot.com/-xmiumdONPZE/WTgEHkduj9I/AAAAAAAANwQ/N1Kz1DV3_wwDLQyNZizIs33sKgrR0niaACEw/s1600/mousse%2B6.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="181" data-original-width="300" height="120" src="https://2.bp.blogspot.com/-xmiumdONPZE/WTgEHkduj9I/AAAAAAAANwQ/N1Kz1DV3_wwDLQyNZizIs33sKgrR0niaACEw/s200/mousse%2B6.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Versez
et étalez la moitié de la crème dans le moule, délicatement.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Répartissez
les biscuits puis déposez le reste de crème, lissez du mieux possible.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Fm7PRT5EIoA/WTgD_zJ_8YI/AAAAAAAANwQ/naMJcyhD-v4GXnoQIgczCMXEcW0F03tSgCEw/s1600/montage%2B1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="208" data-original-width="300" height="138" src="https://3.bp.blogspot.com/-Fm7PRT5EIoA/WTgD_zJ_8YI/AAAAAAAANwQ/naMJcyhD-v4GXnoQIgczCMXEcW0F03tSgCEw/s200/montage%2B1.JPG" width="200" /></a></div>
<a href="https://3.bp.blogspot.com/-slxDRkab930/WTgEALsErgI/AAAAAAAANwQ/5tc30JDsErU-mTQfvHVIIOvp9UhikTIHACEw/s1600/montage%2B2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="209" data-original-width="300" height="139" src="https://3.bp.blogspot.com/-slxDRkab930/WTgEALsErgI/AAAAAAAANwQ/5tc30JDsErU-mTQfvHVIIOvp9UhikTIHACEw/s200/montage%2B2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Réservez
au frais au moins pendant 6 heures.</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez le glaçage :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
une casserole de taille moyenne, mettez le sucre à se dissoudre en sirop dans
l’eau.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-4A7fYuGiQoQ/WTgD7zzzrvI/AAAAAAAANwQ/QLzOJvrKgzolNTavBJq9YlggeIDkyLWBwCEw/s1600/gla%25C3%25A7age%2B2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="248" data-original-width="300" height="164" src="https://2.bp.blogspot.com/-4A7fYuGiQoQ/WTgD7zzzrvI/AAAAAAAANwQ/QLzOJvrKgzolNTavBJq9YlggeIDkyLWBwCEw/s200/gla%25C3%25A7age%2B2.JPG" width="200" /></a></div>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Faites
fondre le chocolat cassé en carrés au bain-marie.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-BYvTKDc27wA/WTgD5qjlodI/AAAAAAAANwQ/3hjlt2QX4_0rKJYkoh2wA_ah3As2HdcwwCEw/s1600/gla%25C3%25A7age%2B1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="300" height="160" src="https://2.bp.blogspot.com/-BYvTKDc27wA/WTgD5qjlodI/AAAAAAAANwQ/3hjlt2QX4_0rKJYkoh2wA_ah3As2HdcwwCEw/s200/gla%25C3%25A7age%2B1.JPG" width="200" /></a></div>
<br />
<a href="https://1.bp.blogspot.com/-2qRTiVdY6IE/WTgD75L-vmI/AAAAAAAANwQ/MxshfmURDJIdOhuLrs2DbpU1K53omictQCEw/s1600/gla%25C3%25A7age%2B1b.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="193" data-original-width="300" height="128" src="https://1.bp.blogspot.com/-2qRTiVdY6IE/WTgD75L-vmI/AAAAAAAANwQ/MxshfmURDJIdOhuLrs2DbpU1K53omictQCEw/s200/gla%25C3%25A7age%2B1b.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Portez
à ébullition le sirop de sucre.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-0B_Prx6yGnk/WTgD734Hm9I/AAAAAAAANwQ/WYLm5mlimxA7BcYoRdyYdFj7-rEoR98wQCEw/s1600/gla%25C3%25A7age%2B2b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="194" data-original-width="300" height="129" src="https://2.bp.blogspot.com/-0B_Prx6yGnk/WTgD734Hm9I/AAAAAAAANwQ/WYLm5mlimxA7BcYoRdyYdFj7-rEoR98wQCEw/s200/gla%25C3%25A7age%2B2b.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Versez
le chocolat fondu dans le sirop et mélangez bien.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Laissez
tiédir le temps qu’il épaississe un peu, tout en remuant de temps en temps pour
éviter la formation de cristaux.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-YTRHsPnQoc0/WTgD-rWmjAI/AAAAAAAANwQ/kvU7cSJnZdE_CictprzmwZHAY1OF7CH0gCEw/s1600/gla%25C3%25A7age%2B3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="209" data-original-width="300" height="139" src="https://2.bp.blogspot.com/-YTRHsPnQoc0/WTgD-rWmjAI/AAAAAAAANwQ/kvU7cSJnZdE_CictprzmwZHAY1OF7CH0gCEw/s200/gla%25C3%25A7age%2B3.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Démoulez
alors délicatement le gâteau et retirez le film.</span><br />
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<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-ZgtaZRQ8q7s/WTgDWSxZVjI/AAAAAAAANwQ/lQSTMcIQsSoX7bhgAcN-BbOIOLIre3fJgCEw/s1600/d%25C3%25A9moul%25C3%25A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="182" data-original-width="300" height="121" src="https://3.bp.blogspot.com/-ZgtaZRQ8q7s/WTgDWSxZVjI/AAAAAAAANwQ/lQSTMcIQsSoX7bhgAcN-BbOIOLIre3fJgCEw/s200/d%25C3%25A9moul%25C3%25A9.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Nappez
du glaçage et lissez avec une spatule. Procédez par étapes, la mousse reste
fragile.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-WPMyx1wS1go/WTgEBdfmrvI/AAAAAAAANwQ/XNJrlYSTOfIOpSrOWYczFW77-wRaUu9jACEw/s1600/montage%2B3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="194" data-original-width="300" height="129" src="https://1.bp.blogspot.com/-WPMyx1wS1go/WTgEBdfmrvI/AAAAAAAANwQ/XNJrlYSTOfIOpSrOWYczFW77-wRaUu9jACEw/s200/montage%2B3.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Décorez
à votre idée, avec plus ou moins de framboises et éventuellement du cacao et /
ou du sucre glace.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Q81uhEZGknM/WTgD41Bf4GI/AAAAAAAANwQ/EG1mKp4GqrYDnQ05x5M4qiCCVv1VIH_WQCEw/s1600/fondant%2B%25C3%25A0%2Bl%2527italienne.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="313" data-original-width="500" height="250" src="https://4.bp.blogspot.com/-Q81uhEZGknM/WTgD41Bf4GI/AAAAAAAANwQ/EG1mKp4GqrYDnQ05x5M4qiCCVv1VIH_WQCEw/s400/fondant%2B%25C3%25A0%2Bl%2527italienne.JPG" width="400" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
encore au moins une heure au frais avant de servir.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-U5WIv-jiGEY/WTgD3UXIPoI/AAAAAAAANwQ/IK2aoLeTC24ivmfA-VO23p3fdvo4D-5ogCEw/s1600/fondant%2B%25C3%25A0%2Bl%2527italienne%2Bpart.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="311" data-original-width="500" height="248" src="https://1.bp.blogspot.com/-U5WIv-jiGEY/WTgD3UXIPoI/AAAAAAAANwQ/IK2aoLeTC24ivmfA-VO23p3fdvo4D-5ogCEw/s400/fondant%2B%25C3%25A0%2Bl%2527italienne%2Bpart.JPG" width="400" /></a></div>
<br /></div>
<br />
<br />
<br />
<div style="text-align: center;">
<span style="font-size: large;">D'autres gâteaux : <a href="http://isadanssacuisine.blogspot.fr/p/cheesecakes.html" target="_blank">ICI</a> !</span></div>
<br />
<br />
<span style="color: #073763;"><span style="font-size: xx-small;">Bibliographie : d'après Maxi Cuisine n°115 - Avril 2017</span></span><br />
<br />Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com1tag:blogger.com,1999:blog-91807212608705021.post-27274527938501441122017-06-05T19:58:00.003+02:002017-06-05T19:58:58.553+02:00Coupe de Fraises des Bois<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-ea26KpkJ4qs/WTUfnUva7OI/AAAAAAAANtE/ND0ljGZf8SEheiZWqq5yMZNUfbnrvd3yACLcB/s1600/coupe%2Bfraises%2Bdes%2Bbois.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="375" data-original-width="500" height="300" src="https://3.bp.blogspot.com/-ea26KpkJ4qs/WTUfnUva7OI/AAAAAAAANtE/ND0ljGZf8SEheiZWqq5yMZNUfbnrvd3yACLcB/s400/coupe%2Bfraises%2Bdes%2Bbois.JPG" width="400" /></a></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">réfrigération</span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">4 personnes </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">10 min </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">1 heure</span></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
</div>
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<br /></div>
<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">250 g. de
fromage blanc</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">250 g. de
mascarpone</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 sachet de
sucre vanillé</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 bol de fraises
des bois ou autre petits fruits rouges</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">quelques
feuilles de menthes pour décorer</span></div>
</td>
</tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-t9NmMLX1SjM/WTUeyGYTwxI/AAAAAAAANtA/OY_X_1nQ2aMr6Vu1dFViACSQ1a9npjingCLcB/s1600/cueillette.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="264" data-original-width="500" height="105" src="https://4.bp.blogspot.com/-t9NmMLX1SjM/WTUeyGYTwxI/AAAAAAAANtA/OY_X_1nQ2aMr6Vu1dFViACSQ1a9npjingCLcB/s200/cueillette.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Les fraises !</td></tr>
</tbody></table>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<a href="https://2.bp.blogspot.com/-k9d754KKpTQ/WTUvQEjCdpI/AAAAAAAANtM/rgHbvjgpHYwnXEnetLLBMiXkcxykKA9fQCLcB/s1600/ingr%25C3%25A9%2Bfdb.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="149" data-original-width="300" height="99" src="https://2.bp.blogspot.com/-k9d754KKpTQ/WTUvQEjCdpI/AAAAAAAANtM/rgHbvjgpHYwnXEnetLLBMiXkcxykKA9fQCLcB/s200/ingr%25C3%25A9%2Bfdb.JPG" width="200" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span> </div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Lavez
la menthe et mettez les feuilles à sécher sur du papier absorbant.</span><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"></td><td style="text-align: center;"></td><td style="text-align: center;"></td><td style="text-align: center;"></td><td style="text-align: center;"></td><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-tAKtytpDZlY/WTWbrq9TK4I/AAAAAAAANts/JvIdc_15NHw_ZB1wsPPeQUiIwOT3IZb_ACLcB/s1600/menthe.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="128" data-original-width="200" height="128" src="https://2.bp.blogspot.com/-tAKtytpDZlY/WTWbrq9TK4I/AAAAAAAANts/JvIdc_15NHw_ZB1wsPPeQUiIwOT3IZb_ACLcB/s200/menthe.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<br />
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Réservez
quelques fraises pour la décoration.</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
le cul-de-poule, battez le mascarpone.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
le fromage blanc et le sucre vanillé et mélangez bien.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-V7KtKq0TMKY/WTVwqShHwnI/AAAAAAAANtc/CyMkmdPw1fcFlznwR35qcnMN0V21Ry_DQCEw/s1600/1%2Bfb%2Bet%2Bsucre.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="300" height="150" src="https://3.bp.blogspot.com/-V7KtKq0TMKY/WTVwqShHwnI/AAAAAAAANtc/CyMkmdPw1fcFlznwR35qcnMN0V21Ry_DQCEw/s200/1%2Bfb%2Bet%2Bsucre.JPG" width="200" /></a></div>
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
les fraises des bois, mélangez délicatement.</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Répartissez
cette préparation dans les 4 verrines ou bols, transparents si possible.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Décorez
avec les fraises réservées, éventuellement d’autres petits fruits rouges et les
feuilles de menthe.</span></div>
<br />
<br />
<br />
<br />
<br />
<div style="text-align: center;">
<span style="font-size: large;">D'autres desserts légers, crèmes,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">flans et glaces ...</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Cliquez <a href="http://isadanssacuisine.blogspot.fr/p/cremes-eet-glaces.html" target="_blank">ICI</a> !</span></div>
<table border="0" cellpadding="0" cellspacing="0" style="width: 489px;"><tbody>
<tr height="17"><td height="17" style="height: 12.75pt; width: 367pt;" width="489"><br /></td></tr>
</tbody></table>
<br />
<br />
<br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-60754478220599270532017-05-30T11:23:00.002+02:002017-05-30T11:23:07.536+02:00Omelette Veggie<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-2PbSd0Kf01Y/WS04UMbuq7I/AAAAAAAANrk/RdlnsiLA9Y0-ErU9Q1Fyj2SXTCsDZsX1wCLcB/s1600/omelette%2Bveggie.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="326" data-original-width="500" height="260" src="https://1.bp.blogspot.com/-2PbSd0Kf01Y/WS04UMbuq7I/AAAAAAAANrk/RdlnsiLA9Y0-ErU9Q1Fyj2SXTCsDZsX1wCLcB/s400/omelette%2Bveggie.JPG" width="400" /></a></div>
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<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol";">Nb de parts</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205">
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol";">préparation</span></div>
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<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol";">cuisson</span></div>
</td>
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<tr>
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<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol";">4 - 6 personnes </span></div>
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<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol";">50 min </span></div>
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<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol";"><span style="mso-spacerun: yes;"> </span>20 + 45 + 5 min</span></div>
</td>
</tr>
</tbody></table>
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<br />
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<span style="background-color: yellow;"><b><span style="font-family: "Segoe UI Symbol";">Ingrédients :</span></b></span></div>
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<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307">
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">500 g. de pommes
de terre</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">400 g. de
carottes</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">50 g. de vert de
poireaux (pousses épinard dans la recette originale)</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">1 poivron rouge</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">2 oignons blancs</span></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307">
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">6 œufs + 2
blancs</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">125 g. de
mozzarella</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">125 g. de
mascarpone (ou ricotta)</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">25 cl. de crème
liquide épaisse (j’ai mis 15cl. et 10 cl. de lait)</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">1 gousse d’ail</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">sel et poivre</span></div>
</td>
</tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/--FreW_3PTcI/WS04RQ3s_zI/AAAAAAAANrI/o3_GkH5cR8wHOiJ1FCPBWOgHusvabKk2ACEw/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="206" data-original-width="300" height="137" src="https://2.bp.blogspot.com/--FreW_3PTcI/WS04RQ3s_zI/AAAAAAAANrI/o3_GkH5cR8wHOiJ1FCPBWOgHusvabKk2ACEw/s200/ingr%25C3%25A9.JPG" width="200" /></a></div>
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<div class="MsoNormal" style="text-align: justify;">
<span style="background-color: yellow;"><b><span style="font-family: "Segoe UI Symbol";">Préparation :</span></b></span> </div>
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<br /></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "Segoe UI Symbol";">Préparez un moule</span></b></span><span style="color: blue; font-family: "Segoe UI Symbol";"> à manqué (22 cm de diamètre) en le chemisant, sur le fond et les
bords, de papier sulfurisé, à faire tenir avec de la margarine.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-PAYHFyscDgA/WS04SiAP4II/AAAAAAAANrY/Sil5zTsu9Asful2hf1nvuRp2nuPvBVEiwCEw/s1600/moule.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="300" height="140" src="https://4.bp.blogspot.com/-PAYHFyscDgA/WS04SiAP4II/AAAAAAAANrY/Sil5zTsu9Asful2hf1nvuRp2nuPvBVEiwCEw/s200/moule.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "Segoe UI Symbol";">Préparez les légumes :</span></b></span><span style="color: blue; font-family: "Segoe UI Symbol";"></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Coupez
le poivron en quartiers, retirez la queue et les pépins.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Préchauffez
le four à 200°C (th.6-7) et placez les morceaux de poivron sur une grille
recouverte de papier aluminium au four pendant 15 minutes, la peau doit
commencer à noircir et à se décoller ; puis placez-les dans une petit
saladier recouvert de film alimentaire pendant 10 minutes.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-2aUAXQuiVaI/WS04VrXsw_I/AAAAAAAANrw/rLoza2Bxo1snGkw5MV5zXxLQ5yw944NKQCEw/s1600/poivrons%2B1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="197" data-original-width="300" height="131" src="https://1.bp.blogspot.com/-2aUAXQuiVaI/WS04VrXsw_I/AAAAAAAANrw/rLoza2Bxo1snGkw5MV5zXxLQ5yw944NKQCEw/s200/poivrons%2B1.JPG" width="200" /></a></div>
<a href="https://4.bp.blogspot.com/-Zcp3t6x4yjo/WS04Xbm_WnI/AAAAAAAANr0/7NTPUcWy_BEzrAzBRl3mlti5ypKxgDVuQCEw/s1600/poivrons%2B2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="228" data-original-width="300" height="152" src="https://4.bp.blogspot.com/-Zcp3t6x4yjo/WS04Xbm_WnI/AAAAAAAANr0/7NTPUcWy_BEzrAzBRl3mlti5ypKxgDVuQCEw/s200/poivrons%2B2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";"> </span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Épluchez
et coupez en morceaux les pommes de terre et les carottes.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Faites-les
cuire à la vapeur pendant 20 minutes.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-H1zPDSjdpmE/WS04VmR2jQI/AAAAAAAANro/z4yv2ITZCJ4JQ2kHuepDrSVDE1fOKl_awCEw/s1600/pdt%2Bet%2Bc.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="209" data-original-width="300" height="139" src="https://1.bp.blogspot.com/-H1zPDSjdpmE/WS04VmR2jQI/AAAAAAAANro/z4yv2ITZCJ4JQ2kHuepDrSVDE1fOKl_awCEw/s200/pdt%2Bet%2Bc.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">A
mi-cuisson environ, placez dans le cuit vapeur les feuilles de poireau.</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-VhaY5yd4ODU/WS04VjD1bLI/AAAAAAAANrs/K_dqrk9NVvkLN8JYCLyYQ25rwCWe5-kygCEw/s1600/poireaux.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="250" data-original-width="300" height="166" src="https://1.bp.blogspot.com/-VhaY5yd4ODU/WS04VjD1bLI/AAAAAAAANrs/K_dqrk9NVvkLN8JYCLyYQ25rwCWe5-kygCEw/s200/poireaux.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Retirez
la peau du poivron, ça part tout seul à l’aide d’un petit couteau.</span></div>
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<span style="font-size: 8.5pt;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Détaillez-le
en lamelles.</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-MJiRxEpWMP0/WS04XSE7O1I/AAAAAAAANr4/ZPij7frCTOgcZgJ5xykOQezsMW3-EqjGACEw/s1600/poivrons%2B3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="148" data-original-width="300" height="98" src="https://1.bp.blogspot.com/-MJiRxEpWMP0/WS04XSE7O1I/AAAAAAAANr4/ZPij7frCTOgcZgJ5xykOQezsMW3-EqjGACEw/s200/poivrons%2B3.JPG" width="200" /></a></div>
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<span style="font-size: 8.5pt;">-<span style="font: 7.0pt "Times New Roman";"> </span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Émincez
les oignons.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-_ckgmSd-Nyw/WS04UL8EwNI/AAAAAAAANrc/L9Ri2e55JuMlqoEzR4Y4yiIQnT4xNnltACEw/s1600/oignon.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="300" height="150" src="https://4.bp.blogspot.com/-_ckgmSd-Nyw/WS04UL8EwNI/AAAAAAAANrc/L9Ri2e55JuMlqoEzR4Y4yiIQnT4xNnltACEw/s200/oignon.JPG" width="200" /></a></div>
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<span style="font-size: 8.5pt;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Coupez
la mozzarella en dés.</span><span style="font-family: Tahoma; font-size: 8.5pt;"></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "Segoe UI Symbol";">Préparez le flan :</span></b></span><span style="color: blue; font-family: "Segoe UI Symbol";"></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Hachez
la gousse d’ail.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Dans
le cul-de-poule, battez au fouet les œufs, les blancs d’œufs, la crème, le
lait, l’ail haché, du sel et du poivre.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-m4T1GHE2LKo/WS04QsQykuI/AAAAAAAANq8/qkJL7nFoXhUhufDjsvdl8Vd75nrEezoQgCEw/s1600/flan%2B1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="206" data-original-width="300" height="137" src="https://1.bp.blogspot.com/-m4T1GHE2LKo/WS04QsQykuI/AAAAAAAANq8/qkJL7nFoXhUhufDjsvdl8Vd75nrEezoQgCEw/s200/flan%2B1.JPG" width="200" /></a></div>
<a href="https://4.bp.blogspot.com/-xhFMO-52Au0/WS04RFSLXWI/AAAAAAAANrE/h7Xuoqi2XqwDAH2TfLE1bh32HqfDTJcZACEw/s1600/flan%2B2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="171" data-original-width="300" height="114" src="https://4.bp.blogspot.com/-xhFMO-52Au0/WS04RFSLXWI/AAAAAAAANrE/h7Xuoqi2XqwDAH2TfLE1bh32HqfDTJcZACEw/s200/flan%2B2.JPG" width="200" /></a><br />
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<span style="color: blue; font-family: "Segoe UI Symbol";"> </span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "Segoe UI Symbol";">Montage :</span></b></span><span style="color: blue; font-family: "Segoe UI Symbol";"></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Préchauffez
le four à 180°C (th.6).</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Dans
le moule chemisé, placez sur le fond la moitié des lanières de poivron, puis la
moitié des morceaux de carottes et de pommes de terre.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Tapissez
avec la moitié des feuilles vertes de poireau.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-sZH22FjhJ5I/WS04RlgZ8jI/AAAAAAAANrM/JExshO-rk50oC7dhi8-75YPVypGC2SdRACEw/s1600/montage%2B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="227" data-original-width="300" height="151" src="https://4.bp.blogspot.com/-sZH22FjhJ5I/WS04RlgZ8jI/AAAAAAAANrM/JExshO-rk50oC7dhi8-75YPVypGC2SdRACEw/s200/montage%2B1.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Recouvrez
ensuite avec la moitié des oignons émincés, la moitié de la mozzarella et la
moitié du mascarpone.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-t9K11Au2jWQ/WS04SB18vkI/AAAAAAAANrQ/l2WiSGxLR549tNrHZxqqXFMq_FKEmY5egCEw/s1600/montage%2B2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="219" data-original-width="300" height="146" src="https://3.bp.blogspot.com/-t9K11Au2jWQ/WS04SB18vkI/AAAAAAAANrQ/l2WiSGxLR549tNrHZxqqXFMq_FKEmY5egCEw/s200/montage%2B2.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Versez
la moitié de la préparation aux œufs.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-gKVI3rXqw58/WS04SR6HjgI/AAAAAAAANrU/WmJlPC2huJYp0BjF3XGcFB5DARlmAM4yACEw/s1600/montage%2B3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="208" data-original-width="300" src="https://3.bp.blogspot.com/-gKVI3rXqw58/WS04SR6HjgI/AAAAAAAANrU/WmJlPC2huJYp0BjF3XGcFB5DARlmAM4yACEw/s1600/montage%2B3.JPG" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Répétez
cette suite d’opérations en terminant par le mascarpone après les œufs.</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Enfournez
pendant 45 minutes.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Retirez
le moule du four sans l’éteindre.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-18nP9hG7jVM/WS04QqPBL2I/AAAAAAAANq4/JWpyv7sNMCQtt1JNsIy57f1cV8T_t16pACEw/s1600/cuit.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="300" height="150" src="https://2.bp.blogspot.com/-18nP9hG7jVM/WS04QqPBL2I/AAAAAAAANq4/JWpyv7sNMCQtt1JNsIy57f1cV8T_t16pACEw/s200/cuit.JPG" width="200" /></a></div>
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<br /></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Démoulez
dans le plat de service, retirez le papier, puis enfournez à nouveau 5 minutes.</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-gXE9XVyoBbs/WS04Q3hcUFI/AAAAAAAANrA/9EOIXAzHuRILFDpSAP-eoBspb98zNg1JgCEw/s1600/d%25C3%25A9moul%25C3%25A9%2B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="274" data-original-width="400" height="136" src="https://4.bp.blogspot.com/-gXE9XVyoBbs/WS04Q3hcUFI/AAAAAAAANrA/9EOIXAzHuRILFDpSAP-eoBspb98zNg1JgCEw/s200/d%25C3%25A9moul%25C3%25A9%2B1.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Dégustez
tiède, avec, par exemple quelques feuilles de salade verte.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-pdESIn25Tsk/WS04UK7NwtI/AAAAAAAANrg/C24CWUjkWNom9X2rKtwrSuH4MZ9-fSrWgCEw/s1600/omelette%2Bveggie%2Bservie.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="288" data-original-width="500" height="184" src="https://1.bp.blogspot.com/-pdESIn25Tsk/WS04UK7NwtI/AAAAAAAANrg/C24CWUjkWNom9X2rKtwrSuH4MZ9-fSrWgCEw/s320/omelette%2Bveggie%2Bservie.JPG" width="320" /></a></div>
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<div style="text-align: center;">
<span style="font-size: large;">D'autres plats uniques ?</span></div>
<div style="text-align: center;">
<span style="font-size: large;">C'est <a href="http://isadanssacuisine.blogspot.fr/p/blog-page.html" target="_blank">ICI</a> !</span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="color: #073763;"><span style="font-size: xx-small;">Bibliographie : Maxi Cuisine n°117 - Juin 2017</span></span></div>
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<br />Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com1tag:blogger.com,1999:blog-91807212608705021.post-25336245824185567762017-05-22T17:21:00.002+02:002017-05-22T17:21:47.644+02:00Tarte Façon Crème Brûlée<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-tFbPkEdDbpM/WSL-vcHr4SI/AAAAAAAANp8/z71s0nSBsiIrbkLBI_CES2d55x7i2JMFwCLcB/s1600/tarte%2Bfa%25C3%25A7on%2Bcr%25C3%25A8me%2Bbr%25C3%25BBl%25C3%25A9e%2Bpart.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://3.bp.blogspot.com/-tFbPkEdDbpM/WSL-vcHr4SI/AAAAAAAANp8/z71s0nSBsiIrbkLBI_CES2d55x7i2JMFwCLcB/s320/tarte%2Bfa%25C3%25A7on%2Bcr%25C3%25A8me%2Bbr%25C3%25BBl%25C3%25A9e%2Bpart.JPG" width="320" /></a></div>
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<table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">cuisson</span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">4 personnes </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">15 + 20 min </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";"><span style="mso-spacerun: yes;"> </span>1 h 20</span></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: left;">
<span style="color: #0b5394;"><span style="font-size: x-small;"><i>Préférez un petit moule, de 18 cm. de diamètre. Ici, j'en ai utilisé un plus grand et la garniture est un peu trop "fine" à mon goût.</i></span></span></div>
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<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour la pâte</span></b><span style="font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">200 g. de farine
de blé T55</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">50 g. de poudre
d’amande</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 pincée de sel</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">60 g. de sucre
glace</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">80 g. de beurre
doux coupé en dés</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 œuf entier</span></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour la
garniture</span></b><span style="font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">20 cl. de crème
liquide</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">20 cl. de lait
(entier)</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">4 jaunes d’œufs</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 gousse de
vanille</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span lang="DE" style="mso-ansi-language: DE;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span lang="DE" style="font-family: "segoe ui symbol"; mso-ansi-language: DE;">2 orange (bio)</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">50 g. de sucre
en poudre</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">50 g. de
cassonade</span></div>
</td>
</tr>
</tbody></table>
<br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-lhq8BCrxnHc/WSGGWN2FBnI/AAAAAAAANoY/uFLGvAZTk8kNoGTtEBo2_TInxUehJ9E4ACLcB/s1600/ingr%25C3%25A9%2Bma%2Bp%25C3%25A2te%2Bnature.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://4.bp.blogspot.com/-lhq8BCrxnHc/WSGGWN2FBnI/AAAAAAAANoY/uFLGvAZTk8kNoGTtEBo2_TInxUehJ9E4ACLcB/s200/ingr%25C3%25A9%2Bma%2Bp%25C3%25A2te%2Bnature.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pour la pâte.</td></tr>
</tbody></table>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-5sPwGirLAt0/WSLACzSA9oI/AAAAAAAANpg/wV3t4QNc0hsAGM5EPNDptGd5jAfgkmqBQCLcB/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://3.bp.blogspot.com/-5sPwGirLAt0/WSLACzSA9oI/AAAAAAAANpg/wV3t4QNc0hsAGM5EPNDptGd5jAfgkmqBQCLcB/s200/ingr%25C3%25A9.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pour la garniture.</td></tr>
</tbody></table>
<br />
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<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span><br />
<br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Réalisez la pâte </span></b><span style="color: blue; font-family: "segoe ui symbol";">:</span></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Préchauffez
le four à 200°C (th.6-7).</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
le moule au congélateur (25 cm. de diamètre).</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
un grand saladier, réunissez la farine, la poudre d’amande, le sucre glace et
le sel. Mélangez bien.</span></div>
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<a href="https://3.bp.blogspot.com/-KC1ZrNHdaio/WQCn6FcpmbI/AAAAAAAANbg/uAv3xPxWQkUuGuuLcXiTA1ChWSLulUdSwCEw/s1600/secs2.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://3.bp.blogspot.com/-KC1ZrNHdaio/WQCn6FcpmbI/AAAAAAAANbg/uAv3xPxWQkUuGuuLcXiTA1ChWSLulUdSwCEw/s200/secs2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Formez
un puis et disposez-y l’œuf et mélanger grossièrement.</span></div>
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<a href="https://2.bp.blogspot.com/-dbqTyd-5ewc/WQCn5h3JT7I/AAAAAAAANbg/mHUD2CnE-XAYOtfB17iXXxuqNbOO5VJ6QCEw/s1600/oeuf1.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://2.bp.blogspot.com/-dbqTyd-5ewc/WQCn5h3JT7I/AAAAAAAANbg/mHUD2CnE-XAYOtfB17iXXxuqNbOO5VJ6QCEw/s200/oeuf1.JPG" width="200" /></a></div>
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<a href="https://4.bp.blogspot.com/-Itc4ZYKVs3s/WQCn58Y2e4I/AAAAAAAANbg/TW0yWcjQYE0MFvZGbrAClzCxi4flrJJBACEw/s1600/oeuf2.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="152" src="https://4.bp.blogspot.com/-Itc4ZYKVs3s/WQCn58Y2e4I/AAAAAAAANbg/TW0yWcjQYE0MFvZGbrAClzCxi4flrJJBACEw/s200/oeuf2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
alors le beurre tempéré coupé en dés.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Pétrissez
pour obtenir une pâte homogène et formez une boule. Au besoin rectifiez la
texture avec, soit un peu d’eau si elle est trop cassante, soit un peu plus de
farine si elle colle trop. Cela dépend de la taille de l’œuf.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Filmez
et réservez au frais pendant environ 1 heure.</span></div>
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<a href="https://1.bp.blogspot.com/-WzIU1WbJIY0/WQCn5IB8sKI/AAAAAAAANbg/UaqE-pZ8qjkSXAy034K_j6yzCk5uynw_ACEw/s1600/film%25C3%25A9e.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="89" src="https://1.bp.blogspot.com/-WzIU1WbJIY0/WQCn5IB8sKI/AAAAAAAANbg/UaqE-pZ8qjkSXAy034K_j6yzCk5uynw_ACEw/s200/film%25C3%25A9e.JPG" width="200" /></a></div>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez la garniture :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Râpez
le zeste des oranges.</span><br />
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<a href="https://4.bp.blogspot.com/-59Idh-jvPfU/WSGHS-jjg6I/AAAAAAAANog/zgcJsgk2g8ERaFTqCzkdQ-2BmpZDDaH2QCLcB/s1600/P%2Bzestes.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="118" src="https://4.bp.blogspot.com/-59Idh-jvPfU/WSGHS-jjg6I/AAAAAAAANog/zgcJsgk2g8ERaFTqCzkdQ-2BmpZDDaH2QCLcB/s200/P%2Bzestes.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
une casserole, portez à ébullition le lait, la crème, avec la gousse de vanille
fendue en deux et grattée.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-7OQqZoPjgSw/WSLAC_NdqQI/AAAAAAAANpk/D3JcdIZQTzM67RimdNI2D0Laq66hZhlwACEw/s1600/lait.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="123" src="https://2.bp.blogspot.com/-7OQqZoPjgSw/WSLAC_NdqQI/AAAAAAAANpk/D3JcdIZQTzM67RimdNI2D0Laq66hZhlwACEw/s200/lait.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Battez
les jaunes d’œufs avec le sucre en poudre dans un saladier.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Versez
sur ce mélange la préparation précédente de lait et crème.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-7AbeRg6HCdY/WSLADAzujPI/AAAAAAAANpo/abSE71EGywI7ZkmJL4i4d-r_chQe1_bRQCEw/s1600/o%2Bet%2Bs.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="126" src="https://2.bp.blogspot.com/-7AbeRg6HCdY/WSLADAzujPI/AAAAAAAANpo/abSE71EGywI7ZkmJL4i4d-r_chQe1_bRQCEw/s200/o%2Bet%2Bs.JPG" width="200" /></a></div>
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<a href="https://4.bp.blogspot.com/-LnTejCd9EWA/WSLADfql-MI/AAAAAAAANps/jqm-y2XQRaMgcG0C6vHQFWdbLl27xwp0gCEw/s1600/o%2Bs%2Bl.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="148" src="https://4.bp.blogspot.com/-LnTejCd9EWA/WSLADfql-MI/AAAAAAAANps/jqm-y2XQRaMgcG0C6vHQFWdbLl27xwp0gCEw/s200/o%2Bs%2Bl.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
les zestes d’orange. Laissez infuser le temps de cuire le fond de tarte.</span><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Montage :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Sortez
le moule du congélateur et saupoudrez-le de farine.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Préchauffez
le four à 180°C (th.6).</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Foncez
le moule avec la pâte étalée sur un plan de travail fariné. Piquez-n le fond à
la fourchette.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-jHYqI5vRM0U/WQCmVwr50VI/AAAAAAAANa4/0aUgGms7zfsWkFVCzq8JJfJrU82ul_aTwCEw/s1600/montage%2B1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="140" src="https://2.bp.blogspot.com/-jHYqI5vRM0U/WQCmVwr50VI/AAAAAAAANa4/0aUgGms7zfsWkFVCzq8JJfJrU82ul_aTwCEw/s200/montage%2B1.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Enfournez
pendant 15 minutes.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Retirez
la tarte du four, diminuez la température à 100°C (th.3-4).</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Versez
la préparation aux œufs dans le fond de tarte.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: blue; font-family: "segoe ui symbol";"><a href="https://2.bp.blogspot.com/-6C6BO0bDm6A/WSLACaSQcfI/AAAAAAAANpY/-TjZzB8j5s8MyhUzCQppTSvvjqQXE1x9gCEw/s1600/dans%2Btarte.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="164" src="https://2.bp.blogspot.com/-6C6BO0bDm6A/WSLACaSQcfI/AAAAAAAANpY/-TjZzB8j5s8MyhUzCQppTSvvjqQXE1x9gCEw/s200/dans%2Btarte.JPG" width="200" /></a></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Faites
cuire la tarte pendant 1 heure puis laissez refroidir.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Saupoudrez
de cassonade et faites-la caraméliser au chalumeau ou sous le grill du four.</span></div>
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<a href="https://2.bp.blogspot.com/-N92syF8EfrE/WSLACeyPoiI/AAAAAAAANpw/63pnpQs0Hxop8ijOGSu3JGBmAgnoST3jgCEw/s1600/cassonade.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="127" src="https://2.bp.blogspot.com/-N92syF8EfrE/WSLACeyPoiI/AAAAAAAANpw/63pnpQs0Hxop8ijOGSu3JGBmAgnoST3jgCEw/s200/cassonade.JPG" width="200" /></a></div>
<a href="https://1.bp.blogspot.com/-wWiLaOoIRhE/WSLACkLFG5I/AAAAAAAANpw/OJn3sb1dXQo5tdHtCyUe61FWEEah7BWyQCEw/s1600/cuite.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="142" src="https://1.bp.blogspot.com/-wWiLaOoIRhE/WSLACkLFG5I/AAAAAAAANpw/OJn3sb1dXQo5tdHtCyUe61FWEEah7BWyQCEw/s200/cuite.JPG" width="200" /></a><br />
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<a href="https://3.bp.blogspot.com/-9W6XBy9IdHM/WSL_DWqBxDI/AAAAAAAANqA/2-teriDObdA_HNcYiuDQz8Is_7dsMIrwgCLcB/s1600/cuite.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-9W6XBy9IdHM/WSL_DWqBxDI/AAAAAAAANqA/2-teriDObdA_HNcYiuDQz8Is_7dsMIrwgCLcB/s1600/cuite.JPG" /></a></div>
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<div style="text-align: center;">
<span style="font-size: large;">Mes autres tartes sont <a href="http://isadanssacuisine.blogspot.fr/p/tartes-et-crumbles.html" target="_blank">ICI</a> !</span><br />
<br />
<span style="font-size: large;"><i>Et si vous aimez les tartes, vous aimerez aussi les </i></span><br />
<span style="font-size: large;"><i>crumbles qui sont présentés sur la même page. </i> </span></div>
<br />
<span style="color: #073763;"><span style="font-size: xx-small;">Bibliographie : Maxi Cuisine n°116 - Mai 2017</span></span><br />
<br />Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-15214641458933871002017-05-21T19:30:00.002+02:002017-05-21T19:30:23.367+02:00Poêllée de lentilles au Jambon<br />
<br />
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<a href="https://4.bp.blogspot.com/-JttKym2-9ts/WSHOB7uhjzI/AAAAAAAANpE/rCCOwQq6gjU0WNHwAnOXa-MK8pQbI40GgCLcB/s1600/poel%25C3%25A9e%2Blentilles%2Bjambon.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="https://4.bp.blogspot.com/-JttKym2-9ts/WSHOB7uhjzI/AAAAAAAANpE/rCCOwQq6gjU0WNHwAnOXa-MK8pQbI40GgCLcB/s400/poel%25C3%25A9e%2Blentilles%2Bjambon.JPG" width="400" /></a></div>
<b><span style="color: red; font-family: "segoe ui symbol";"><br /></span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
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<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
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<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">cuisson</span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">3 à 4 personnes </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">15 min </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">20 + 30 min</span></div>
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<br /></div>
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<br /></div>
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<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">de lentilles</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">2 à 4 oignons
blancs suivant leur taille</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">½ poivron jaune</span></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">120 g. de talon
de jambon</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 filet d’huile
d’olive</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">sel et poivre</span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-rEdsp0Gn0PU/WSHOBf4Sk5I/AAAAAAAANo8/M-zhq3PQLPIoAK5QhZtDaR-l0R4exA6BwCEw/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="176" src="https://4.bp.blogspot.com/-rEdsp0Gn0PU/WSHOBf4Sk5I/AAAAAAAANo8/M-zhq3PQLPIoAK5QhZtDaR-l0R4exA6BwCEw/s200/ingr%25C3%25A9.JPG" width="200" /></a></div>
<br />
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span> </div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue; font-size: 10.0pt;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
une casserole, faites cuire les lentilles en suivant les indications sur le
paquet puis égouttez-les. </span><i><span style="color: blue; font-family: "segoe ui symbol"; font-size: 10.0pt;">(ici : les placer dans 5
fois leur volume d’eau froide, porter à ébullition et laisser cuire 20 minutes)</span></i></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Q3qTct2eky4/WSHOBmPO3AI/AAAAAAAANpA/Ah4nArzTvDMWd3Bo2rwUrfCQsa5Qc3uigCEw/s1600/lentilles%2B%25C3%25A9goutt%25C3%25A9es.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="146" src="https://3.bp.blogspot.com/-Q3qTct2eky4/WSHOBmPO3AI/AAAAAAAANpA/Ah4nArzTvDMWd3Bo2rwUrfCQsa5Qc3uigCEw/s200/lentilles%2B%25C3%25A9goutt%25C3%25A9es.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Lavez
les oignons blancs et émincez les, parties vertes et parties blanches.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
un wok ou un faitout, faites chauffer l’huile d’olive puis faites-y fondre les
oignons.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-CZe-MxmyHwI/WSHOA45rqTI/AAAAAAAANow/ALXlWpoYVYUEKDMxsZ01RtiDdJQp1ivYwCEw/s1600/cuisson%2B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-CZe-MxmyHwI/WSHOA45rqTI/AAAAAAAANow/ALXlWpoYVYUEKDMxsZ01RtiDdJQp1ivYwCEw/s1600/cuisson%2B1.JPG" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Pendant
ce temps, détaillez le poivron et le jambon en dés.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Quand
les oignons sont déjà un peu fondus, placez le poivron dans le wok et laissez
cuire une dizaine de minutes.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Salez,
poivrez.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-pwrPQ4Loqlo/WSHOBA3MN2I/AAAAAAAANo0/VNwhqkSJtvY1kVHsDOrUEN362z9z3x-pwCEw/s1600/cuisson%2B2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="127" src="https://4.bp.blogspot.com/-pwrPQ4Loqlo/WSHOBA3MN2I/AAAAAAAANo0/VNwhqkSJtvY1kVHsDOrUEN362z9z3x-pwCEw/s200/cuisson%2B2.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
ensuite les lentilles égouttées et le jambon et faites cuire, à couvert encore
une dizaine de minutes.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-bQ-MQ2mkIcA/WSHOBIgbNUI/AAAAAAAANo4/lo4bn_Y6SeoCtsz8UH1fUVpJbz6hm9J9QCEw/s1600/cuisson%2B3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-bQ-MQ2mkIcA/WSHOBIgbNUI/AAAAAAAANo4/lo4bn_Y6SeoCtsz8UH1fUVpJbz6hm9J9QCEw/s1600/cuisson%2B3.JPG" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Servez
chaud.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;">D'autres <a href="http://isadanssacuisine.blogspot.fr/p/blog-page.html" target="_blank">plats uniques</a> et <a href="http://isadanssacuisine.blogspot.fr/2016/03/les-poellees-avec-des-restes.html" target="_blank">poêlées</a></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Cliquez sur les liens ! </span></div>
Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-12291584224186323712017-05-20T12:43:00.000+02:002017-05-20T12:43:00.288+02:00Nuage de Fraises<br />
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<b><span style="color: red; font-family: "Segoe UI Symbol";"><br /></span></b></div>
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<br /></div>
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<br /></div>
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<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol";">Nb de parts</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205">
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205">
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<span style="font-family: "Segoe UI Symbol";">réfrigération</span></div>
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<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol";">4 à 6 personnes </span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol"; font-size: 8.0pt; mso-bidi-font-size: 12.0pt;">suivant
la taille des verrines</span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205">
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol";">10 min </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205">
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<span style="font-family: "Segoe UI Symbol";">30 min</span></div>
</td>
</tr>
</tbody></table>
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<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "Segoe UI Symbol";">Ingrédients :</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307">
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">1 barquette de
fraises (500 g.)</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">600 g. de
fromage blanc (0%)</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">10 à 12 boudoirs</span></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307">
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">2 sachets de
sucre vanillé</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">3 c. à s. de
gelée ou confiture de fruits rouges</span></div>
</td>
</tr>
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<br /></div>
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<span style="background-color: yellow;"><b><span style="font-family: "Segoe UI Symbol";">Préparation :</span></b></span> </div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Lavez
les fraises.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Réservez-en
autant que de verrines (4 bols ou 6 verres) et équeutez et détaillez les autres
en petits morceaux.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Dans
le cul-de-poule ou un saladier, mélangez le fromage blanc et le sucre vanillé.</span></div>
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<a href="https://3.bp.blogspot.com/-EPIf5MBKORQ/WSAcGV-yY7I/AAAAAAAANng/lYUOilp9ug8G53k499uhfRr6kHNDAf2ewCEw/s1600/2%2Bfb%2Bet%2Bs.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="142" src="https://3.bp.blogspot.com/-EPIf5MBKORQ/WSAcGV-yY7I/AAAAAAAANng/lYUOilp9ug8G53k499uhfRr6kHNDAf2ewCEw/s200/2%2Bfb%2Bet%2Bs.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Cassez
les biscuits en 3.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Dans
une petite casserole, sur feu doux, faites chauffer la confiture ou la gelée
jusqu’à ce qu’elle redevienne liquide.</span></div>
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<a href="https://2.bp.blogspot.com/-SjaV8ENDL04/WSAcKahR8mI/AAAAAAAANn8/0NSF-eHc3XYEf15udwn3Rrj0VZVrbwflQCEw/s1600/confiture.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://2.bp.blogspot.com/-SjaV8ENDL04/WSAcKahR8mI/AAAAAAAANn8/0NSF-eHc3XYEf15udwn3Rrj0VZVrbwflQCEw/s200/confiture.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Hors
du feu, toujours dans la casserole, imbibez les morceaux de boudoirs de
confiture.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "Segoe UI Symbol";">Commencez le montage des verrines</span></b></span><span style="color: blue; font-family: "Segoe UI Symbol";"> en déposant au fond de chacune d’entre elle
environ 4 morceaux de biscuits imbibés de confiture.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Déposez
des morceaux de fraises (l’équivalent de 3 fraises pour les bols).</span></div>
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<a href="https://4.bp.blogspot.com/-ZREymUPnao4/WSAcG9ai6wI/AAAAAAAANoM/IH9YWJzCMzAFYQ3jH5A5605tPbly0lgfwCEw/s1600/M2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="152" src="https://4.bp.blogspot.com/-ZREymUPnao4/WSAcG9ai6wI/AAAAAAAANoM/IH9YWJzCMzAFYQ3jH5A5605tPbly0lgfwCEw/s200/M2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Recouvrez
ensuite de 3 c. à s. de fromage blanc (2 pour les verres).</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Poursuivez
avec une couche de biscuits, une couche de morceaux de fraise, à nouveau du
fromage blanc.</span></div>
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<a href="https://1.bp.blogspot.com/-sAcecfmR3_4/WSAcIvbfbsI/AAAAAAAANoM/B6s0jpjWTYgTdFGpGKH8qED2MmYVZ9cbQCEw/s1600/M6.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="145" src="https://1.bp.blogspot.com/-sAcecfmR3_4/WSAcIvbfbsI/AAAAAAAANoM/B6s0jpjWTYgTdFGpGKH8qED2MmYVZ9cbQCEw/s200/M6.JPG" width="200" /></a><span style="color: blue; font-family: "Segoe UI Symbol";"> </span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Terminez
la présentation en plaçant une des fraises au centre de chaque verrine.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-sjjspDufVn0/WSAcL3VuQVI/AAAAAAAANoM/FLRae1GmNQwoXDxLypdAidybagraphcswCEw/s1600/nuage%2Bfraises.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-sjjspDufVn0/WSAcL3VuQVI/AAAAAAAANoM/FLRae1GmNQwoXDxLypdAidybagraphcswCEw/s320/nuage%2Bfraises.JPG" width="320" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Réservez
au réfrigérateur environ 30 minutes.</span></div>
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<div class="MsoNormal" style="text-align: justify;">
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<br /><div style="text-align: center;">
<span style="color: #a64d79;"><span style="font-size: large;">D'autres desserts légers</span></span></div>
<div style="text-align: center;">
<span style="color: #a64d79;"><span style="font-size: large;">Crèmes, flans et glaces : <a href="http://isadanssacuisine.blogspot.fr/p/cremes-eet-glaces.html" target="_blank">ICI</a> </span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="color: #a64d79;"><span style="font-size: large;"><span style="color: #073763;"><span style="font-size: xx-small;">Bibliographie : Maxi Cuisine Hors série - Avril / Mai 2017</span></span> </span></span></div>
Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com2tag:blogger.com,1999:blog-91807212608705021.post-46714939414548063852017-05-14T16:08:00.001+02:002017-05-14T16:08:22.370+02:00Crumble Ananas, Pommes, Bananes.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-kKv_tw3G1k4/WRhZzb1z3uI/AAAAAAAANlM/XHyNU6AdmpAOkGlB8F_FiUh42EeIet5OgCLcB/s1600/crumble%2Bananas%2Bpommes%2Bbananes%2Bplat.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://1.bp.blogspot.com/-kKv_tw3G1k4/WRhZzb1z3uI/AAAAAAAANlM/XHyNU6AdmpAOkGlB8F_FiUh42EeIet5OgCLcB/s400/crumble%2Bananas%2Bpommes%2Bbananes%2Bplat.JPG" width="400" /></a></div>
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<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour les
miettes</span></b><span style="font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">80 g. de noix de
coco râpée</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">100 g. de sucre
en poudre</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">125 g. de farine</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">110 g. de beurre
froid</span></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour les
fruits</span></b><span style="font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">½ ananas</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">2 bananes</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">6 petites pommes
(ou 3 – 4 grosses)</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 c. à s. de
miel</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">le jus de 1
orange</span></div>
</td>
</tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-p4RbLPq81-E/WRhb3meN-AI/AAAAAAAANlo/rIXTWQTIv1AJZv95HSqTI5pkfg8LBYGZgCLcB/s1600/ingr%25C3%25A9%2BM.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="128" src="https://2.bp.blogspot.com/-p4RbLPq81-E/WRhb3meN-AI/AAAAAAAANlo/rIXTWQTIv1AJZv95HSqTI5pkfg8LBYGZgCLcB/s200/ingr%25C3%25A9%2BM.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pour les miettes.</td></tr>
</tbody></table>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-v__ZYffudLM/WRhkuiEb10I/AAAAAAAANmQ/BJv_cy63k9UZqsa-tTN2VW-YFveNVR9kACLcB/s1600/ingr%25C3%25A9%2BF%2Btout.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="140" src="https://1.bp.blogspot.com/-v__ZYffudLM/WRhkuiEb10I/AAAAAAAANmQ/BJv_cy63k9UZqsa-tTN2VW-YFveNVR9kACLcB/s200/ingr%25C3%25A9%2BF%2Btout.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pour les fruits.</td></tr>
</tbody></table>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span><br />
<br />
<br />
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez les miettes à l’avance :</span></b></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
une jatte, tamisez ensemble la farine, le sucre en poudre et la noix de coco
râpée. Formez un puits au centre.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
le beurre froid, coupé en dés et travaillez rapidement du bout des doigts pour
obtenir un sable.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-JR8b1EkcyBQ/Vm16ANjkuxI/AAAAAAAAJ2Y/E2FWeUQtQfc/s1600/M2.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="112" src="https://4.bp.blogspot.com/-JR8b1EkcyBQ/Vm16ANjkuxI/AAAAAAAAJ2Y/E2FWeUQtQfc/s200/M2.JPG" width="200" /></a></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<a href="http://3.bp.blogspot.com/-jLrE2rp0BCI/Vm15_w_rHAI/AAAAAAAAJ2I/zJjMyq15PPM/s1600/M1.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="130" src="https://3.bp.blogspot.com/-jLrE2rp0BCI/Vm15_w_rHAI/AAAAAAAAJ2I/zJjMyq15PPM/s200/M1.JPG" width="200" /></a><span style="color: blue; font-family: "segoe ui symbol";"> </span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Réservez
au frais.</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez les fruits</span></b><span style="color: blue; font-family: "segoe ui symbol";">.</span></span></div>
<br />
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<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
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</xml><![endif]-->
<br />
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Pelez
et retirez la partie centrale des pommes, détaillez-les en dés.</span><br />
<br />
</div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Détaillez
la chair de l’ananas en dés. </span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Coupez
les bananes en demies rondelles.</span><br />
<br />
<a href="https://2.bp.blogspot.com/-sAJ03pvX-UA/WRhd8GBltSI/AAAAAAAANl8/vp2JBO7AjjgTIxclWXwR_Zcz55_Fw2QJgCLcB/s1600/pommes.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="136" src="https://2.bp.blogspot.com/-sAJ03pvX-UA/WRhd8GBltSI/AAAAAAAANl8/vp2JBO7AjjgTIxclWXwR_Zcz55_Fw2QJgCLcB/s200/pommes.JPG" width="200" /></a><br />
<a href="https://4.bp.blogspot.com/--101SglJq5Y/WRhb3UmerMI/AAAAAAAANlg/YO2Anlp7QE0KaqcqowA60aI9ipWRQGJtQCLcB/s1600/bananes%2Bet%2Bananas.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="136" src="https://4.bp.blogspot.com/--101SglJq5Y/WRhb3UmerMI/AAAAAAAANlg/YO2Anlp7QE0KaqcqowA60aI9ipWRQGJtQCLcB/s200/bananes%2Bet%2Bananas.JPG" width="200" /></a><br />
<br />
<br />
<br />
<br />
<br />
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
une grande poêle chaude, faites fondre le miel dans le jus<span style="mso-spacerun: yes;"> </span>d’orange.</span><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-p6VGzhrcly0/WRhb3DTQBOI/AAAAAAAANlc/AZa6ys1afhI6OgTR1TFV8vzB4o2fApwuQCLcB/s1600/F1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="138" src="https://4.bp.blogspot.com/-p6VGzhrcly0/WRhb3DTQBOI/AAAAAAAANlc/AZa6ys1afhI6OgTR1TFV8vzB4o2fApwuQCLcB/s200/F1.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ici, un peu de vanille en option, mais elle n'est pas nécessaire.</td></tr>
</tbody></table>
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Quand
cette préparation est bien chaude, ajoutez les morceaux de fruits dans la
poêle.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-O4jPcsNKBc4/WRhZzbsCK1I/AAAAAAAANlQ/ThzRCfK8RwMs2I7nD2n9jHOElfMuO0CAQCLcB/s1600/fruits%2B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-O4jPcsNKBc4/WRhZzbsCK1I/AAAAAAAANlQ/ThzRCfK8RwMs2I7nD2n9jHOElfMuO0CAQCLcB/s1600/fruits%2B1.JPG" /></a></div>
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Laissez
fondre 5 à 10 minutes.</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Montage et cuisson :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Préchauffez
le four à 180°C (th.6).</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Versez
les fruits dans un moule à manqué.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Saupoudrez
des miettes.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-HRzvCnnzVN8/WRheWeC6XuI/AAAAAAAANmA/5ttSxQ1YibUI-AsGcmDnkWo5gmIlmWFkgCLcB/s1600/cuisson%2B2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-HRzvCnnzVN8/WRheWeC6XuI/AAAAAAAANmA/5ttSxQ1YibUI-AsGcmDnkWo5gmIlmWFkgCLcB/s1600/cuisson%2B2.JPG" /></a></div>
<br />
</div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Enfournez
30 minutes.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Servez
tiède ou à température ambiante. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-kKv_tw3G1k4/WRhZzb1z3uI/AAAAAAAANlM/XHyNU6AdmpAOkGlB8F_FiUh42EeIet5OgCLcB/s1600/crumble%2Bananas%2Bpommes%2Bbananes%2Bplat.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-kKv_tw3G1k4/WRhZzb1z3uI/AAAAAAAANlM/XHyNU6AdmpAOkGlB8F_FiUh42EeIet5OgCLcB/s320/crumble%2Bananas%2Bpommes%2Bbananes%2Bplat.JPG" width="320" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-jRBSdh2H2Es/WRhZzCfAbaI/AAAAAAAANlI/1rDQeKe4BzEKTeeFP170b5UNFfzsXOPdwCLcB/s1600/crumble%2Bananas%2Bpommes%2Bbananes%2Ben%2Bbol.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://2.bp.blogspot.com/-jRBSdh2H2Es/WRhZzCfAbaI/AAAAAAAANlI/1rDQeKe4BzEKTeeFP170b5UNFfzsXOPdwCLcB/s1600/crumble%2Bananas%2Bpommes%2Bbananes%2Ben%2Bbol.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Servez dans un bol transparent pour un joli effet visuel.</td></tr>
</tbody></table>
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Pourquoi
pas, accompagnez de glace à la vanille …</span></div>
<br />
<br />
<div style="text-align: center;">
<span style="font-size: large;">D'autres crumbles, et bien d'autres gâteaux</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://isadanssacuisine.blogspot.fr/p/cheesecakes.html" target="_blank">ICI</a> ! </span></div>
<br />
<br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-80766478847356729102017-05-11T17:24:00.002+02:002017-05-11T20:36:06.473+02:00Riz au Lait Coco - Ananas<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-fwBKtEf4Og4/WRSBnA3yJqI/AAAAAAAANj0/SCFIweRnUoYZmiTHFM1QClTcReZ4T9SGQCLcB/s1600/riz%2Blait%2Bananas%2Bcoco.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://3.bp.blogspot.com/-fwBKtEf4Og4/WRSBnA3yJqI/AAAAAAAANj0/SCFIweRnUoYZmiTHFM1QClTcReZ4T9SGQCLcB/s400/riz%2Blait%2Bananas%2Bcoco.JPG" width="283" /></a></div>
<br />
<br />
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<w:WordDocument>
<w:View>Normal</w:View>
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<br />
<table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">cuisson</span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">4 personnes </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";"><span style="mso-spacerun: yes;">30 </span>min </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";"><span style="mso-spacerun: yes;"> </span>45 min</span></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
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<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">Ananas :
500 g. ou une boîte d’ananas au sirop de 560 g.)</span></div>
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-<span style="font: 7.0pt "Times New Roman";"> <span style="color: #3d85c6;">
</span></span><span style="color: #3d85c6;"><span style="font-family: "segoe ui symbol";">20 cl. de crème
de coco</span></span></div>
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<span style="color: #3d85c6;">-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">40 cl. de lait</span></span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 brin de menthe
(option)</span></div>
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<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span lang="NL" style="mso-ansi-language: NL;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span lang="NL" style="font-family: "segoe ui symbol"; mso-ansi-language: NL;">150 g. de riz rond</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 gousse de
vanille</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">80 g. de sucre</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">40 g. de
cerneaux de noix (env. 10 noix)</span></div>
</td>
</tr>
</tbody></table>
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<i><span style="font-size: x-small;">La recette présenté dans le magasine est préparée avec : <span style="color: #0b5394;"><span style="color: #3d85c6;">30 cl. de lait + 20 cl. de lait de coco + 10 cl. de crème </span></span></span></i><span style="font-size: x-small;"><span style="color: #0b5394;"><span style="color: #3d85c6;"><span style="color: #073763;">. Le riz est cuit dans les laits et la crème ajoutée à la fin.</span></span></span></span><br />
<span style="font-size: x-small;"><span style="color: #0b5394;"><span style="color: #3d85c6;"><span style="color: #073763;"> </span></span></span></span><br />
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<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Pré-cuisez
le riz pendant 5 minutes dans une casserole d’eau bouillante.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";"> </span></span><span style="color: blue; font-family: "segoe ui symbol";">Égouttez-le.</span></div>
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<a href="https://3.bp.blogspot.com/-64pdXyQEV58/WRR_ij6vY2I/AAAAAAAANjs/vLWbkHIG_-0VKj4chNJrvon3YsoIGrY4ACEw/s1600/riz%2B2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="160" src="https://3.bp.blogspot.com/-64pdXyQEV58/WRR_ij6vY2I/AAAAAAAANjs/vLWbkHIG_-0VKj4chNJrvon3YsoIGrY4ACEw/s200/riz%2B2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Fendez
en deux la gousse de vanille dans le sens de la longueur et retirez les grains
à l’aide de la pointe d’un petit couteau.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
une casserole, mélangez le riz avec le sucre, la vanille (grains et écorce de
la gousse), le lait et la crème de coco.</span></div>
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<a href="https://3.bp.blogspot.com/-nnS4-_O11yk/WRR_hsXHAKI/AAAAAAAANjs/Ky3BFy1NUzA87XH2we79a3ORyLJ_iiOigCEw/s1600/lait%2Briz%2B1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="141" src="https://3.bp.blogspot.com/-nnS4-_O11yk/WRR_hsXHAKI/AAAAAAAANjs/Ky3BFy1NUzA87XH2we79a3ORyLJ_iiOigCEw/s200/lait%2Briz%2B1.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Laissez
cuire environ 40 minutes à feu doux, en remuant souvent. Il ne doit presque plus y
avoir de liquide.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Retirez
la gousse de vanille et laissez refroidir.</span></div>
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<a href="https://4.bp.blogspot.com/-SmxPfWoWqWo/WRR_jSXQEII/AAAAAAAANjs/SZh1og-z7O8u5DtkcGru5e5NeCm6WnU_QCEw/s1600/riz%2Bcuit.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="137" src="https://4.bp.blogspot.com/-SmxPfWoWqWo/WRR_jSXQEII/AAAAAAAANjs/SZh1og-z7O8u5DtkcGru5e5NeCm6WnU_QCEw/s200/riz%2Bcuit.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Détaillez
l’ananas en dés (si vous utilisez de l’ananas au sirop, égouttez-le avant).</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Concassez
les cerneaux de noix.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><b><span style="color: blue; font-family: "segoe ui symbol";"><span style="background-color: lime;">Montez les verrines</span> </span></b><span style="color: blue; font-family: "segoe ui symbol";">en alternant riz au lait et dés d’ananas.</span></div>
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<a href="https://1.bp.blogspot.com/-6OrL-nLYVFY/WRR_hg1WrTI/AAAAAAAANjs/naGoXa9V_V0v3Y4qUjdU6d7BG8IfhzxWgCEw/s1600/montage%2B1%2B-%2B4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="131" src="https://1.bp.blogspot.com/-6OrL-nLYVFY/WRR_hg1WrTI/AAAAAAAANjs/naGoXa9V_V0v3Y4qUjdU6d7BG8IfhzxWgCEw/s320/montage%2B1%2B-%2B4.JPG" width="320" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Parsemez
de noix et de feuilles de menthe.</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-wA7ii7BFkzs/WRR_hmXi9VI/AAAAAAAANjs/2Q1wVPrfolkgUh6FJBhXahCGVleN1scGACEw/s1600/montage%2B5%2B-%2B6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-wA7ii7BFkzs/WRR_hmXi9VI/AAAAAAAANjs/2Q1wVPrfolkgUh6FJBhXahCGVleN1scGACEw/s1600/montage%2B5%2B-%2B6.JPG" /></a></div>
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<div style="text-align: center;">
<span style="font-size: large;">Tous mes gâteaux sont <a href="http://isadanssacuisine.blogspot.fr/p/cheesecakes.html" target="_blank">ICI</a> !</span></div>
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<span style="color: #073763;"><span style="font-size: xx-small;">Bibliographie : Maxi Cuisine n°112 - Novembre - Décembre 2016</span></span><br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-33704290178889946412017-05-09T17:21:00.000+02:002017-05-09T17:21:13.099+02:00Gratin de Carottes et de Courgettes<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-rCCGjJqlFmw/WRHdo0cDboI/AAAAAAAANiA/GX2YnhhvZZslt28a0khCi2GaIuR6PTiygCLcB/s1600/gratin%2Bcourgette%2Bcarotte%2Bentam%25C3%25A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="https://3.bp.blogspot.com/-rCCGjJqlFmw/WRHdo0cDboI/AAAAAAAANiA/GX2YnhhvZZslt28a0khCi2GaIuR6PTiygCLcB/s400/gratin%2Bcourgette%2Bcarotte%2Bentam%25C3%25A9.JPG" width="400" /></a></div>
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<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
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<span style="font-family: "segoe ui symbol";">préparation</span></div>
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<span style="font-family: "segoe ui symbol";">cuisson</span></div>
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<span style="font-family: "segoe ui symbol";">4 personnes </span></div>
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<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">30 min </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">15 à 20 min + 45 min</span></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">2 carottes</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">½ à 1 courgette</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">3 oignons blancs</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">quelques brins
de ciboulette</span></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">160 g. de
gruyère râpé</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">250 ml. de lait</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">4<span style="font-size: small;"> œufs</span></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">sel et poivre</span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal" style="text-align: justify;">
<i><span style="font-size: x-small;">Rq : N'hésitez pas à ajouter des dés de jambon.</span></i></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span> </div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez les légumes : </span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Lavez
les oignons blancs, et émincez-les.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Lavez,
épluchez et détaillez les carottes en ¼ de rondelles.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Lavez
et détaillez la courgette en dés.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Faites
fondre, en ajoutant régulièrement un peu d’eau, dans une poêle, tous les légumes
ensemble.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Y1oA7SRqKAk/WRHdpx8QGoI/AAAAAAAANiQ/ELVIyzpJFwcjuapeoaf29O0RpcWmxvg3wCEw/s1600/l%25C3%25A9gumes.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-Y1oA7SRqKAk/WRHdpx8QGoI/AAAAAAAANiQ/ELVIyzpJFwcjuapeoaf29O0RpcWmxvg3wCEw/s1600/l%25C3%25A9gumes.JPG" /></a></div>
<br />
</div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez le gratin :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
un cul-de-poule ou un saladier, battez les œufs en omelette.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
le lait et battez.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ciselez
la ciboulette, ajoutez-la à la préparation, saler et poivrez.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-q7F1wGFdAQQ/WRHdqndgBiI/AAAAAAAANiU/YqXyzDiSlngPz2kNswgCG1yhG4Cs_kmYQCEw/s1600/oeufs.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-q7F1wGFdAQQ/WRHdqndgBiI/AAAAAAAANiU/YqXyzDiSlngPz2kNswgCG1yhG4Cs_kmYQCEw/s1600/oeufs.JPG" /></a></div>
<br />
</div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
les légumes cuits et le fromage râpé (gardez-en environ 1/5 pour terminer le
dressage.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-TtTBVguUcOo/WRHdp14zfcI/AAAAAAAANiM/nCycbEN_KAYe6KM-80ExbwMKucCJiAzhACEw/s1600/m%25C3%25A9lange.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-TtTBVguUcOo/WRHdp14zfcI/AAAAAAAANiM/nCycbEN_KAYe6KM-80ExbwMKucCJiAzhACEw/s1600/m%25C3%25A9lange.JPG" /></a></div>
<br />
</div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Dressage :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Préchauffez
le fur à 160°C.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Répartissez
la préparation dans 4 mini-cocottes.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Saupoudrez
du fromage râpé restant.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-JsMUxrRlKLo/WRHdow4FToI/AAAAAAAANiE/QWrxhvolhVEKV1RDQEt5s0LPbzdUjz9QgCEw/s1600/cocottes.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-JsMUxrRlKLo/WRHdow4FToI/AAAAAAAANiE/QWrxhvolhVEKV1RDQEt5s0LPbzdUjz9QgCEw/s1600/cocottes.JPG" /></a></div>
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<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:DoNotOptimizeForBrowser/>
</w:WordDocument>
</xml><![endif]-->
</span><span style="color: blue; font-family: "segoe ui symbol";"></span><br />
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue; font-family: "segoe ui symbol";"><span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Enfournez
pendant 45 minutes et sortez du four. Laissez tiédir avant de servir.</span></span></div>
<span style="color: blue; font-family: "segoe ui symbol";">
</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: blue; font-family: "segoe ui symbol";"><a href="https://3.bp.blogspot.com/-SRdkTFkxI0Y/WRHdo1yJHNI/AAAAAAAANiY/AfRZLV6qQasRm3Z5AJoxtAHUZC5QpRDHgCEw/s1600/gratin%2Bcourgette%2Bcarotte.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-SRdkTFkxI0Y/WRHdo1yJHNI/AAAAAAAANiY/AfRZLV6qQasRm3Z5AJoxtAHUZC5QpRDHgCEw/s320/gratin%2Bcourgette%2Bcarotte.JPG" width="320" /></a></span></div>
</div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<br />
<div style="text-align: center;">
<span style="font-size: large;">D'autres plats uniques : <a href="http://isadanssacuisine.blogspot.fr/p/blog-page.html" target="_blank">ICI</a> !</span></div>
<br />
<br />Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-16776549915345884622017-05-07T12:34:00.004+02:002017-05-14T20:53:34.381+02:00Douceurs aux Kiwi et Pistaches<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-LkIn44MizFo/WQ73dUqwjPI/AAAAAAAANgs/KjLNg7G0NI4WBIbUVPGKsbEwOqdnvSXngCLcB/s1600/douceurs%2Bkiwi%2Bpistache.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-LkIn44MizFo/WQ73dUqwjPI/AAAAAAAANgs/KjLNg7G0NI4WBIbUVPGKsbEwOqdnvSXngCLcB/s320/douceurs%2Bkiwi%2Bpistache.JPG" width="320" /></a></div>
<br />
<br />
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</xml><![endif]-->
<br />
<table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">réfrigération</span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">6 personnes </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">25 min </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";"><span style="mso-spacerun: yes;"> </span>30 min</span></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">6 kiwis</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">40 g. de
pistaches non salées décortiquées</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">80 g. de sucre
en poudre</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 sachet de
sucre vanillé</span></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">25 cl. de crème
liquide entière bien froide</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">250 g. de
mascarpone</span><br />
<span style="font-family: "segoe ui symbol";"><span style="font-family: "segoe ui symbol"; font-size: 12.0pt;">-<span style="font: 7.0pt "Times New Roman";"> </span>option :
½ c. à c. de vanille en poudre</span> </span></div>
</td>
</tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-vJAn9c4yRR0/WQ73eM5OqmI/AAAAAAAANg8/pjqK9zohkrcge8hYGquTUqn8w6QRwsaGgCEw/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="136" src="https://1.bp.blogspot.com/-vJAn9c4yRR0/WQ73eM5OqmI/AAAAAAAANg8/pjqK9zohkrcge8hYGquTUqn8w6QRwsaGgCEw/s200/ingr%25C3%25A9.JPG" width="200" /></a></div>
<br />
<br />
<br />
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span><br />
<br />
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</xml><![endif]-->
<br />
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
le cul-de-poule et les fouets du batteurs au congélateur, ainsi que la crème
liquide.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
également les verrines dans le congélateur, de sorte qu’elles soient bien
froide au moment du dressage.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Décortiquez
les pistaches pour en obtenir 40 grammes.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">A
l’aide d’un couteau, sur une planche, concassez-les grossièrement. Réservez.</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-kO3OVG2RHWw/WQ73eVHs0bI/AAAAAAAANhI/Ztc50I8XXog3OHJ8E6NID98GB3uYcIPagCEw/s1600/pistaches%2B1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="166" src="https://3.bp.blogspot.com/-kO3OVG2RHWw/WQ73eVHs0bI/AAAAAAAANhI/Ztc50I8XXog3OHJ8E6NID98GB3uYcIPagCEw/s200/pistaches%2B1.JPG" width="200" /></a></div>
<a href="https://1.bp.blogspot.com/-_5WoaiAViD4/WQ73etlyflI/AAAAAAAANhE/afFDVJX6bQ88Da-M6YdPWvYGl3CcIbo-gCEw/s1600/pistaches%2B2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://1.bp.blogspot.com/-_5WoaiAViD4/WQ73etlyflI/AAAAAAAANhE/afFDVJX6bQ88Da-M6YdPWvYGl3CcIbo-gCEw/s200/pistaches%2B2.JPG" width="200" /></a><br />
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<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Pelez
les kiwis et coupez-les en dés.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-9igzxHngVnc/WQ73dyzd3KI/AAAAAAAANg4/tW62gSnuP7oE0LrLWM0BVSEdccN-X2nkQCEw/s1600/kiwi%2B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="167" src="https://4.bp.blogspot.com/-9igzxHngVnc/WQ73dyzd3KI/AAAAAAAANg4/tW62gSnuP7oE0LrLWM0BVSEdccN-X2nkQCEw/s200/kiwi%2B1.JPG" width="200" /></a></div>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
le cul-de-poule froid, battez le mascarpone.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
la crème liquide et les sucres.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-yG0zgqdcbfw/WQ73eFF3yvI/AAAAAAAANhQ/uAZ_URAdAzMdMuqVb_20D1mF3lmTEUwvwCEw/s1600/mascarpone%2Bet%2Bcr%25C3%25A8me.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="126" src="https://4.bp.blogspot.com/-yG0zgqdcbfw/WQ73eFF3yvI/AAAAAAAANhQ/uAZ_URAdAzMdMuqVb_20D1mF3lmTEUwvwCEw/s200/mascarpone%2Bet%2Bcr%25C3%25A8me.JPG" width="200" /></a></div>
<a href="https://2.bp.blogspot.com/-TNTxseHxfFA/WQ73e_sXyiI/AAAAAAAANhQ/Z1afXl20pjU0VuY9VFXXE4AlKWqOdgzGACEw/s1600/sucres.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://2.bp.blogspot.com/-TNTxseHxfFA/WQ73e_sXyiI/AAAAAAAANhQ/Z1afXl20pjU0VuY9VFXXE4AlKWqOdgzGACEw/s200/sucres.JPG" width="200" /></a><br />
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">En
option, ajoutez les grains de vanille.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Fouettez
pour obtenir une crème bien mousseuse. Utilisez le robot, ou mieux, le batteur
à œufs dans le cul-de-poule directement, pour une meilleure homogénéité.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-LKLoUohKQYA/WQ73dY58W0I/AAAAAAAANhQ/72PuLirXf5EdJ3C7ig5MCAomEcpNUJfegCEw/s1600/battus.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-LKLoUohKQYA/WQ73dY58W0I/AAAAAAAANhQ/72PuLirXf5EdJ3C7ig5MCAomEcpNUJfegCEw/s1600/battus.JPG" /></a></div>
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<br /></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Dressage :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Sortez
les verrines du congélateur et placez au fond de chacune environ 2 c. à s. de
la préparation au mascarpone.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Déposez
en surface l’équivalent d’un kiwi coupé en petits dés.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-HZXlO8fRRCk/WQ73dNoW5vI/AAAAAAAANhQ/qMrgg3xT8n8Lvav6XqH5QyUVGQ3qyeXlQCEw/s1600/dressage%2B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="164" src="https://2.bp.blogspot.com/-HZXlO8fRRCk/WQ73dNoW5vI/AAAAAAAANhQ/qMrgg3xT8n8Lvav6XqH5QyUVGQ3qyeXlQCEw/s200/dressage%2B1.JPG" width="200" /></a></div>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Répartissez
le reste de préparation au mascarpone et terminez en saupoudrant des éclats de
pistache.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-5-2gYdIT-qY/WQ73dtqdgGI/AAAAAAAANhQ/dAiRwOMThBEGlO5K-dT6ikkMRBgmXF64QCEw/s1600/dressage%2B2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-5-2gYdIT-qY/WQ73dtqdgGI/AAAAAAAANhQ/dAiRwOMThBEGlO5K-dT6ikkMRBgmXF64QCEw/s1600/dressage%2B2.JPG" /></a></div>
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<br /></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Réservez
au moins 1 heure au réfrigérateur.</span></div>
<br />
<br />
<span style="color: #674ea7;"><i>Variez les plaisirs !</i></span><br />
<div class="separator" style="clear: both; text-align: center;">
<i><a href="https://4.bp.blogspot.com/-hFbPyB1xpIk/WRinn6MuBLI/AAAAAAAANm4/hhTHlgk_CckWyC4dJDsOdBFUMpsFniRDQCLcB/s1600/fraises%2B003.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-hFbPyB1xpIk/WRinn6MuBLI/AAAAAAAANm4/hhTHlgk_CckWyC4dJDsOdBFUMpsFniRDQCLcB/s320/fraises%2B003.JPG" width="248" /></a></i></div>
<br />
<span style="color: #674ea7;"><i>Avec des fraises, par exemple.</i></span><br />
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<div style="text-align: center;">
<span style="font-size: large;">D'autres crèmes, flans ainsi </span></div>
<div style="text-align: center;">
<span style="font-size: large;">que des glaces ?</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Cliquez <a href="http://isadanssacuisine.blogspot.fr/p/cremes-eet-glaces.html" target="_blank">ICI</a> ! </span></div>
<br />
<span style="color: #073763;"><span style="font-size: xx-small;">Bibliographie : Maxi Cuisine n°115 - Avril 2017</span></span><br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-32072079987073157612017-05-01T13:14:00.002+02:002017-05-01T13:14:20.884+02:00Cheesecake Chocolat Fraise<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-5Ohu4eOAPQE/WQcYXfOP9kI/AAAAAAAANfc/mPBAk_q51Acu0SwSA9IZB9tiYbywYHoKACLcB/s1600/cheese%2Bcake%2Bchocolat%2Bfraise%2Bd%25C3%25A9moul%25C3%25A9%2B2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="367" src="https://1.bp.blogspot.com/-5Ohu4eOAPQE/WQcYXfOP9kI/AAAAAAAANfc/mPBAk_q51Acu0SwSA9IZB9tiYbywYHoKACLcB/s400/cheese%2Bcake%2Bchocolat%2Bfraise%2Bd%25C3%25A9moul%25C3%25A9%2B2.JPG" width="400" /></a></div>
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<table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">cuisson</span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">8 personnes </span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">4 cercles de 10 cm de diamètre</span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">30 min </span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">+ 15 pour les biscuits</span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";"><span style="mso-spacerun: yes;"> </span>20 min pour les biscuits</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">réfrigération : ½ journée voire 1
journée</span></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
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<br /></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="mso-bidi-font-weight: bold;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><b><span style="font-family: "segoe ui symbol";">Pour
la base</span></b></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">240 g. de <a href="http://isadanssacuisine.blogspot.fr/2014/12/sables-la-vanille-nieulles.html" target="_blank">sablés à la vanille</a> par ex</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">80 g. de
margarine</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour la
décoration</span></b><span style="font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">250 g. de
fraises</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">copeaux de
chocolat noir</span></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="mso-bidi-font-weight: bold;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><b><span style="font-family: "segoe ui symbol";">Pour
la crème</span></b></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">225 g. de
chocolat noir</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">300 g. de
philadelphia (ou autre fromage frais)</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">110 g. de sucre
en poudre</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">15 cl. de crème
entière épaisse liquide</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 grosse c. à s.
de crème fraîche</span></div>
</td>
</tr>
</tbody></table>
<br />
<br />
<br />
<br />
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span><br />
<br />
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<br />
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue; mso-bidi-font-weight: bold;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez les cercles :</span></b></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue; mso-bidi-font-weight: bold;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
une feuille de papier sulfurisé sur un petit plateau ou un plat assez grand
pour contenir les 4 cercles.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue; mso-bidi-font-weight: bold;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Chemisez
les cercles avec une bande de papier sulfurisée que vous ferez tenir à l‘aide
d’un morceau de ruban adhésif du côté du cercle.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue; mso-bidi-font-weight: bold;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
les cercle sur le plat ou le plateau.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-K00G4J0PemI/WQb86HYmARI/AAAAAAAANeU/9S4alMGTMP4Ge3__RVU4Wq5Zx8yz_w39wCLcB/s1600/cercles.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="121" src="https://4.bp.blogspot.com/-K00G4J0PemI/WQb86HYmARI/AAAAAAAANeU/9S4alMGTMP4Ge3__RVU4Wq5Zx8yz_w39wCLcB/s200/cercles.JPG" width="200" /></a></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue; mso-bidi-font-weight: bold;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez la base :</span></b></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Faites
fondre la margarine à feu doux.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-pHTUFeARDuE/WQb85k3FKXI/AAAAAAAANeI/JsxglBWJDhgIJw5I_jmy59mL9GfvaRrsACEw/s1600/B%2Bmargarine.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://4.bp.blogspot.com/-pHTUFeARDuE/WQb85k3FKXI/AAAAAAAANeI/JsxglBWJDhgIJw5I_jmy59mL9GfvaRrsACEw/s200/B%2Bmargarine.JPG" width="200" /></a></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
le bol du robot, placez les biscuits cassés grossièrement et hachez-les.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-VkPXiZRVq58/WQb85n96OfI/AAAAAAAANeQ/fBMigjUQrFU0cUs8pntfA_3_Ia0pg4mnACEw/s1600/B%2Bbiscuits.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="126" src="https://1.bp.blogspot.com/-VkPXiZRVq58/WQb85n96OfI/AAAAAAAANeQ/fBMigjUQrFU0cUs8pntfA_3_Ia0pg4mnACEw/s200/B%2Bbiscuits.JPG" width="200" /></a></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Versez
la margarine fondu dans le bol du robot, tout en continuant à faire tourner la
lame du couteau, de façon à obtenir une pâte.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-9c_Mw6zAUUI/WQb85n2GMkI/AAAAAAAANeM/y694GJhGjpIKKaWE1c-iWiyAC3v4nXA_gCEw/s1600/B%2Bp%25C3%25A2te.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="140" src="https://2.bp.blogspot.com/-9c_Mw6zAUUI/WQb85n2GMkI/AAAAAAAANeM/y694GJhGjpIKKaWE1c-iWiyAC3v4nXA_gCEw/s200/B%2Bp%25C3%25A2te.JPG" width="200" /></a></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue; font-family: "segoe ui symbol";"> </span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Répartissez
cette pâte dans le fond des cercles et tassez avec le fond d’un verre ou le dos
d’un cuillère.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-MaKFVwb6ITE/WQb86eZpFcI/AAAAAAAANeY/Qx1oyHw-k_0t8Vvherq1CmXMhldMeBQkACEw/s1600/cercles%2Bet%2Bp%25C3%25A2te.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-MaKFVwb6ITE/WQb86eZpFcI/AAAAAAAANeY/Qx1oyHw-k_0t8Vvherq1CmXMhldMeBQkACEw/s1600/cercles%2Bet%2Bp%25C3%25A2te.JPG" /></a></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
au réfrigérateur pendant au moins 30 minutes.</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez la crème :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
un grand cul-de-poule ainsi que les fouets du batteur et la crème liquide au
congélateur, la crème sera plus facile à fouetter.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Faites
fondre le chocolat au bain-marie.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
un petit cul-de-poule (ou saladier), battez le fromage puis ajoutez le sucre et
battez à nouveau pour obtenir une préparation lisse.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-2e4ejd4aCFo/WQb87JYCdPI/AAAAAAAANeo/1ANrG1odMrMQN40PZUoOPNZifXTBTFADgCEw/s1600/choco.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://1.bp.blogspot.com/-2e4ejd4aCFo/WQb87JYCdPI/AAAAAAAANeo/1ANrG1odMrMQN40PZUoOPNZifXTBTFADgCEw/s200/choco.JPG" width="200" /></a></div>
<a href="https://1.bp.blogspot.com/-FQ6_AlzodSQ/WQb881FrOpI/AAAAAAAANfE/drc7wfBvflo08t5P6PQWu6ij5o7SrA3HQCEw/s1600/phi%2Bet%2Bs.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="143" src="https://1.bp.blogspot.com/-FQ6_AlzodSQ/WQb881FrOpI/AAAAAAAANfE/drc7wfBvflo08t5P6PQWu6ij5o7SrA3HQCEw/s200/phi%2Bet%2Bs.JPG" width="200" /></a><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue; font-family: "segoe ui symbol";"> </span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Versez
cette préparation dans le chocolat fondu et battez bien pour homogénéiser.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-LXGT7aqj260/WQb8657xznI/AAAAAAAANfI/Ni-oM-IJqY4bSApxxogMPEACFlHGu8dbACEw/s1600/choc%2Bet%2Bfrom.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://3.bp.blogspot.com/-LXGT7aqj260/WQb8657xznI/AAAAAAAANfI/Ni-oM-IJqY4bSApxxogMPEACFlHGu8dbACEw/s200/choc%2Bet%2Bfrom.JPG" width="200" /></a></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Battez
alors la crème liquide avec la crème fraîche, au batteur à œufs, pour obtenir
une crème fouettée bien ferme.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-7bZ4i0Tx9MM/WQb-GsbA7wI/AAAAAAAANfM/09BpPe4DobEOPI-NeD4fJzucX1F-JZs7QCLcB/s1600/cr%25C3%25A8me.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://3.bp.blogspot.com/-7bZ4i0Tx9MM/WQb-GsbA7wI/AAAAAAAANfM/09BpPe4DobEOPI-NeD4fJzucX1F-JZs7QCLcB/s200/cr%25C3%25A8me.JPG" width="200" /></a></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez-la
à la préparation précédente.</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez les fraises :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Coupez
et réservez une douzaine ou une quinzaine de fraises pour en réserver
l’extrémité avec les feuilles (environ 1 cm).</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Coupez
en deux dans le sens de la longueur les parties restantes : comptez 2 ou 3
fraises par cheesecake, en fonction de leur taille.</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Montage :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Détaillez
le reste des fraises en petits dés et placez-les sur toute la surface des bases
de biscuits.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Délicatement,
par-dessus, répartissez la crème au chocolat.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Décorez
avec les demi-fraises, les têtes de fraises.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">A
l’aide d’un couteau, formez des copeaux de chocolat pour terminer la
décoration.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
les cheesecakes au réfrigérateur au moins une journée avant de les démouler
délicatement.</span></div>
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<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-l029wcQjUAw/WQcYebBhsxI/AAAAAAAANfg/YZItclzN_jIVJmMOSnU-v64AjlfoiyvSQCLcB/s1600/cheese%2Bcake%2Bchocolat%2Bfraise%2Bd%25C3%25A9moul%25C3%25A9%2B3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://4.bp.blogspot.com/-l029wcQjUAw/WQcYebBhsxI/AAAAAAAANfg/YZItclzN_jIVJmMOSnU-v64AjlfoiyvSQCLcB/s400/cheese%2Bcake%2Bchocolat%2Bfraise%2Bd%25C3%25A9moul%25C3%25A9%2B3.JPG" width="400" /></a></div>
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<div style="text-align: center;">
<span style="font-size: large;">D'autres cheesecakes et autres gâteaux</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Par <a href="http://isadanssacuisine.blogspot.fr/p/cheesecakes.html" target="_blank">ICI</a> ! </span></div>
<div style="text-align: left;">
<span style="font-size: large;"><span style="color: #073763;"><span style="font-size: xx-small;">Bibliographie : Maxi Cuisine n°115 - Avril 2017</span></span> </span></div>
Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-66147735851030703242017-04-30T13:05:00.003+02:002017-07-02T15:50:53.822+02:00Petits Pois et Oignons Blancs à la Crème<br />
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<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
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<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
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<span style="font-family: "segoe ui symbol";">cuisson</span></div>
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<span style="font-family: "segoe ui symbol";"><span style="mso-spacerun: yes;">2 </span>personnes </span></div>
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<span style="font-family: "segoe ui symbol";"><span style="mso-spacerun: yes;">20 </span>min </span></div>
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<span style="font-family: "segoe ui symbol";"><span style="mso-spacerun: yes;"> </span></span><span style="font-family: "segoe ui symbol";"><span style="mso-spacerun: yes;">10 à 15 </span>min</span></div>
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<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
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<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">650 g. de petits
pois frais ( g. écossés)</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">½ botte
d’oignons blancs</span></div>
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-<span style="font: 7.0pt "Times New Roman";"> </span><span style="font-family: "segoe ui symbol";">le cœur d'une salade (vert)</span></div>
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-<span style="font: 7.0pt "Times New Roman";"> </span><span style="font-family: "segoe ui symbol";">1 c. à s. de
bouquet garni</span><br />
<span style="font: 7.0pt "Times New Roman";"> </span>-<span style="font: 7.0pt "Times New Roman";"> </span><span style="font-family: "segoe ui symbol";">un peu d’eau</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 c. à s. de
crème liquide</span><br />
<span style="font-family: "segoe ui symbol";"><i><span style="font-family: "segoe ui symbol"; font-size: 12.0pt;">-<span style="font: 7.0pt "Times New Roman";"> </span>option :
curcuma</span></i> </span></div>
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<a href="https://1.bp.blogspot.com/-eRS1u8GJKbM/WQXEdcJro2I/AAAAAAAANdU/0y4QjLLLwyUAQlSa-MAmh-gKSyHObDmiwCEw/s1600/ingr%25C3%25A9%2B2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="112" src="https://1.bp.blogspot.com/-eRS1u8GJKbM/WQXEdcJro2I/AAAAAAAANdU/0y4QjLLLwyUAQlSa-MAmh-gKSyHObDmiwCEw/s200/ingr%25C3%25A9%2B2.JPG" width="200" /></a><br />
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<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span> </div>
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<br /></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Lavez
et émincez les oignons, vert compris.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";"> </span></span><span style="color: blue; font-family: "segoe ui symbol";">Écossez
et lavez les petits pois.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
un faitout, placez un fond d’eau et faites cuire à l’étouffée (en couvrant) les
petits pois, </span><span style="color: blue; font-family: "segoe ui symbol";"><!--[if gte mso 9]><xml>
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</xml><![endif]--><span style="color: blue; font-family: "segoe ui symbol"; font-size: 12.0pt;">les
oignons et la salade</span>, en ajoutant 1 c. à s. de bouquet garni.</span><br />
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<span style="color: blue; font-family: "segoe ui symbol";"><i>En option : si vous utilisez le curcuma, remplacez le bouquet garni par le curcuma.</i> </span><br />
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<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-H59znY-Sltk/WVj5_oVv32I/AAAAAAAAN4s/w4Ph6fEufm4EHqOUNohJjyiNG_nKBcplQCLcBGAs/s1600/option%2Bcurcuma%2B1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="194" data-original-width="300" src="https://3.bp.blogspot.com/-H59znY-Sltk/WVj5_oVv32I/AAAAAAAAN4s/w4Ph6fEufm4EHqOUNohJjyiNG_nKBcplQCLcBGAs/s1600/option%2Bcurcuma%2B1.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Option avec curcuma.</td></tr>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">A
la fin de la cuisson, ajoutez éventuellement 1 c. à c. ou 1 c. à s. de crème
liquide pour lier le tout.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Servez
chaud.</span></div>
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<span style="color: #0b5394;">En option, régal pour les yeux et pour le goût, ajoutez du curcuma !</span><br />
<span style="color: #0b5394;">Merci François pour cette excellente idée, en effet, c'est à la fois très joli et ... très bon !</span><br />
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<div style="text-align: center;">
<span style="font-size: large;">Mes autres préparations</span></div>
<div style="text-align: center;">
<span style="font-size: large;">de légumes sont <a href="http://isadanssacuisine.blogspot.fr/p/legumes.html" target="_blank">ICI</a> </span></div>
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";"><br /></span></b></span>
<span style="color: #073763;"><span style="font-size: xx-small;">Bibliographie : merci madame X ... cliente du même commerçant sur le marché !</span></span><br />
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<br />Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com3tag:blogger.com,1999:blog-91807212608705021.post-73047090923897520672017-04-29T12:10:00.001+02:002017-04-29T12:10:28.562+02:00Gratin du Sud<br />
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<a href="https://3.bp.blogspot.com/-b7E0BiGRDBg/WQRkn3c8x2I/AAAAAAAANck/j8qcJUn6k5IowznUd1YtWcG-UzXaRyyUgCLcB/s1600/gratin%2Bdu%2Bsud.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://3.bp.blogspot.com/-b7E0BiGRDBg/WQRkn3c8x2I/AAAAAAAANck/j8qcJUn6k5IowznUd1YtWcG-UzXaRyyUgCLcB/s400/gratin%2Bdu%2Bsud.JPG" width="400" /></a></div>
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<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
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<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
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<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">cuisson</span></div>
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<span style="font-family: "segoe ui symbol";">4 à 6 personnes </span></div>
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<span style="font-family: "segoe ui symbol";">30 min </span></div>
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<span style="font-family: "segoe ui symbol";">1 heure</span></div>
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<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
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<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1.5 à 2
courgettes (suivant taille)</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">3 tomates</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">500 g. de pommes
de terre</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 gousse d’ail</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 c. à s. de
thym</span></div>
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<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">2 œufs</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">30 cl. de lait</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">sel, poivre</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">option : 40
g. de beurre</span></div>
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<a href="https://4.bp.blogspot.com/-kZndSIoLDTI/WQRknxKdGbI/AAAAAAAANco/2LzX4_Jq7Xkrq6dTBzcOgOnBS0hCnQ_uQCEw/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="148" src="https://4.bp.blogspot.com/-kZndSIoLDTI/WQRknxKdGbI/AAAAAAAANco/2LzX4_Jq7Xkrq6dTBzcOgOnBS0hCnQ_uQCEw/s200/ingr%25C3%25A9.JPG" width="200" /></a></div>
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<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span><br />
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</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "Segoe UI Symbol";">Préparez les légumes</span></b><span style="color: blue; font-family: "Segoe UI Symbol";"> :</span></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Pelez
et lavez les pommes de terre puis émincez-les.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Lavez
les tomates et les courgettes et découpez-les en tranches fines.</span></div>
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<a href="https://2.bp.blogspot.com/-aUEQ3HUnpos/WQRkofcS37I/AAAAAAAANc8/cq_Dd9mEVgs-0SpM7LOMRNWJsiWH3E0swCEw/s1600/pdt.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="112" src="https://2.bp.blogspot.com/-aUEQ3HUnpos/WQRkofcS37I/AAAAAAAANc8/cq_Dd9mEVgs-0SpM7LOMRNWJsiWH3E0swCEw/s200/pdt.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Epluchez
la gousse d’ail et coupez-la en deux. </span></div>
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</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "Segoe UI Symbol";">Préparez le plat</span></b></span><span style="color: blue; font-family: "Segoe UI Symbol";"> en le frottant avec l’ail puis en le beurrant.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Hachez
le reste d’ail.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Préchauffez
le four à 180°C (th.6).</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "Segoe UI Symbol";">Préparez le flan :</span></b></span><span style="color: blue; font-family: "Segoe UI Symbol";"></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Dans
un petit cul-de-poule, battez les oeufs avec le lait, le reste d’ail et le
thym. Salez et poivrez.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "Segoe UI Symbol";">Dressage :</span></b></span><span style="color: blue; font-family: "Segoe UI Symbol";"></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Rangez
les légumes en écailles et par couches dans le plat. </span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Nappez
du flan et recouvrez de quelques légumes pour terminer.</span></div>
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<a href="https://3.bp.blogspot.com/-QkcpelHXTXQ/WQRkoQ-7MyI/AAAAAAAANc8/pREMqMGY25wN-ZZ8Px8DmwPaCxv7fOJ7QCEw/s1600/montage%2B2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://3.bp.blogspot.com/-QkcpelHXTXQ/WQRkoQ-7MyI/AAAAAAAANc8/pREMqMGY25wN-ZZ8Px8DmwPaCxv7fOJ7QCEw/s200/montage%2B2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">En
option, pour les plus gourmands, répartissez quelques noisettes de beurre en
surface.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Enfournez
pendant environ 1 heure : vérifiez la cuisson à l’aide de la pointe d’un
couteau, tous les légumes doivent être tendres et fondants.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Retirez
le plat du four et laissez reposer 5 minutes avant de servir. </span></div>
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<span style="font-size: large;">D'autres plats uniques : <a href="http://isadanssacuisine.blogspot.fr/p/blog-page.html" target="_blank">ICI</a> !</span></div>
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<span style="font-size: large;"><span style="color: #073763;"><span style="font-size: xx-small;">Bibliographie : d'après "gratin du sud" - Cuisine Actuelle n°309 - Septembre 2016</span></span> </span></div>
Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-31903171171970547402017-04-27T13:06:00.001+02:002017-04-27T13:06:14.785+02:00Tarte aux Pamplemousses<br />
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<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
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<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">cuisson</span></div>
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<td style="border-top: none; border: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">6 personnes </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">15 + 30 min </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";"><span style="mso-spacerun: yes;"> </span>50 minutes</span></div>
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<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
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<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour la pâte</span></b><span style="font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">200 g. de farine
de blé T55</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">50 g. de poudre
d’amande</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 pincée de sel</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">60 g. de sucre
glace</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">80 g. de beurre
doux coupé en dés</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 œuf entier</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour la
meringue</span></b><span style="font-family: "segoe ui symbol";"></span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">3 blancs d’œufs</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">90 g. de sucre
en poudre</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour la
garniture</span></b><span style="font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">2 œufs</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">3 pamplemousses
roses (que l’on peut remplacer tout ou partie par des oranges et/ou des
clémentines)</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">80 g. de sucre
en poudre </span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">30 g. de farine</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">100 g. de poudre
d’amande</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">100 g. de
margarine</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">2 c. à s. de
miel</span></div>
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<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-AySCQj8BTiY/WQCmVbkRBXI/AAAAAAAANa4/qXDLCXipoV0sVu5xO_JdItpFVkJpkvu1QCEw/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="130" src="https://3.bp.blogspot.com/-AySCQj8BTiY/WQCmVbkRBXI/AAAAAAAANa4/qXDLCXipoV0sVu5xO_JdItpFVkJpkvu1QCEw/s200/ingr%25C3%25A9.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pour la garniture et la meringue.</td></tr>
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-5OyBxfe87OI/WQCn5gQVXyI/AAAAAAAANbM/L2KwZ-FnniwtAvg-QUDFgYokC--Ph5Y8gCLcB/s1600/ingr%25C3%25A9%2Bma%2Bp%25C3%25A2te%2Bnature.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://1.bp.blogspot.com/-5OyBxfe87OI/WQCn5gQVXyI/AAAAAAAANbM/L2KwZ-FnniwtAvg-QUDFgYokC--Ph5Y8gCLcB/s200/ingr%25C3%25A9%2Bma%2Bp%25C3%25A2te%2Bnature.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pour la pâte.</td></tr>
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<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span> </div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Réalisez la pâte </span></b><span style="color: blue; font-family: "segoe ui symbol";">:</span></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Préchauffez
le four à 200°C (th.6-7).</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
le moule au congélateur (25 cm. de diamètre).</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
un grand saladier, réunissez la farine, la poudre d’amande, le sucre glace et
le sel. Mélangez bien.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Formez
un puis et disposez-y l’œuf et mélanger grossièrement.</span></div>
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<a href="https://4.bp.blogspot.com/-Itc4ZYKVs3s/WQCn58Y2e4I/AAAAAAAANbg/TW0yWcjQYE0MFvZGbrAClzCxi4flrJJBACEw/s1600/oeuf2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="152" src="https://4.bp.blogspot.com/-Itc4ZYKVs3s/WQCn58Y2e4I/AAAAAAAANbg/TW0yWcjQYE0MFvZGbrAClzCxi4flrJJBACEw/s200/oeuf2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
alors le beurre tempéré coupé en dés.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Pétrissez
pour obtenir une pâte homogène et formez une boule. Au besoin rectifiez la
texture avec, soit un peu d’eau si elle est trop cassante, soit un peu plus de
farine si elle colle trop. Cela dépend de la taille de l’œuf.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Filmez
et réservez au frais pendant environ 1 heure.</span></div>
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<a href="https://1.bp.blogspot.com/-WzIU1WbJIY0/WQCn5IB8sKI/AAAAAAAANbg/UaqE-pZ8qjkSXAy034K_j6yzCk5uynw_ACEw/s1600/film%25C3%25A9e.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="89" src="https://1.bp.blogspot.com/-WzIU1WbJIY0/WQCn5IB8sKI/AAAAAAAANbg/UaqE-pZ8qjkSXAy034K_j6yzCk5uynw_ACEw/s200/film%25C3%25A9e.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Abaissez
la pâte pour en foncer un moule à tarte de 25 cm de diamètre. Pour une
meilleure tenue à la cuisson, laissez à nouveau reposer une dizaine de minutes
au congélateur. Piquez le fond avec une fourchette.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Enfournez
pendant 10 minutes.</span></div>
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<a href="https://2.bp.blogspot.com/-jHYqI5vRM0U/WQCmVwr50VI/AAAAAAAANa4/0aUgGms7zfsWkFVCzq8JJfJrU82ul_aTwCEw/s1600/montage%2B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="140" src="https://2.bp.blogspot.com/-jHYqI5vRM0U/WQCmVwr50VI/AAAAAAAANa4/0aUgGms7zfsWkFVCzq8JJfJrU82ul_aTwCEw/s200/montage%2B1.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez la garniture :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Pelez
à vif les agrumes en conservant le jus. Vous pouvez placez une passoire sur une
assiette creuse et déposer les suprêmes dedans. Réservez en laissant le jus se
déposer dans l’assiette.</span></div>
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<a href="https://4.bp.blogspot.com/-t3jh7IgHvwg/WQCmVFVdknI/AAAAAAAANaM/PHTvZt_FaaMpqGNIi_KAdJ2I0zrnGA6PwCEw/s1600/fruits.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="141" src="https://4.bp.blogspot.com/-t3jh7IgHvwg/WQCmVFVdknI/AAAAAAAANaM/PHTvZt_FaaMpqGNIi_KAdJ2I0zrnGA6PwCEw/s200/fruits.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
un grand cul-de-poule (ou saladier), mélangez le beurre mou avec le sucre,
le miel et le jus de fruit (laissez la passoire dans l’assiette, vous
ajouterez le jus qui continue à s’évacuer à la fin).</span></div>
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<a href="https://3.bp.blogspot.com/-2QkUYCRjPTA/WQCmWmy2Y_I/AAAAAAAANas/mM_LKRIjcxMhGy4dnbMItI0Sk1kIqlC3QCEw/s1600/pr%25C3%25A9p%2Bbeurre%2B1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="151" src="https://3.bp.blogspot.com/-2QkUYCRjPTA/WQCmWmy2Y_I/AAAAAAAANas/mM_LKRIjcxMhGy4dnbMItI0Sk1kIqlC3QCEw/s200/pr%25C3%25A9p%2Bbeurre%2B1.JPG" width="200" /></a></div>
<a href="https://2.bp.blogspot.com/-eqvlpNn2kIc/WQCmWnso9qI/AAAAAAAANao/bD3DlKdEuNcEFcSWijDQdI-xK23Vcb1BwCEw/s1600/pr%25C3%25A9p%2Bbeurre%2B2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://2.bp.blogspot.com/-eqvlpNn2kIc/WQCmWnso9qI/AAAAAAAANao/bD3DlKdEuNcEFcSWijDQdI-xK23Vcb1BwCEw/s200/pr%25C3%25A9p%2Bbeurre%2B2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
un petit cul-de-poule (ou saladier), tamisez ensemble la farine et la poudre
d’amande.</span></div>
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<a href="https://1.bp.blogspot.com/-6ZsTP6xcyJg/WQCmW8p1rJI/AAAAAAAANa4/rwsqbcNsg8MdoTa4PCdN0MAiKbfwb94xACEw/s1600/secs%2B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://1.bp.blogspot.com/-6ZsTP6xcyJg/WQCmW8p1rJI/AAAAAAAANa4/rwsqbcNsg8MdoTa4PCdN0MAiKbfwb94xACEw/s200/secs%2B1.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Préchauffez
le four à 200°C (th.6-7).</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Incorporez
les ingrédients secs dans la préparation au beurre.</span></div>
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<a href="https://2.bp.blogspot.com/-H5e50tZOc20/WQCmU88XBHI/AAAAAAAANa4/pI6exuF2hwEe9as9-cRICxXne0_lG5wSwCEw/s1600/cr%25C3%25A8me%2Bamande%2B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="122" src="https://2.bp.blogspot.com/-H5e50tZOc20/WQCmU88XBHI/AAAAAAAANa4/pI6exuF2hwEe9as9-cRICxXne0_lG5wSwCEw/s200/cr%25C3%25A8me%2Bamande%2B1.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
enfin les œufs un à un. Mélangez bien.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";"> </span></span><span style="color: blue; font-family: "segoe ui symbol";">Éventuellement
ajoutez le jus qui serait encore recueilli dans l’assiette.</span></div>
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<a href="https://3.bp.blogspot.com/-qqja7AXciIU/WQCmUvuwP9I/AAAAAAAANa4/eksImdZjiMwoav1p2qH5FdzKkPfk3HCmwCEw/s1600/cr%25C3%25A8me%2Bamande%2B2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="126" src="https://3.bp.blogspot.com/-qqja7AXciIU/WQCmUvuwP9I/AAAAAAAANa4/eksImdZjiMwoav1p2qH5FdzKkPfk3HCmwCEw/s200/cr%25C3%25A8me%2Bamande%2B2.JPG" width="200" /></a></div>
<a href="https://2.bp.blogspot.com/-dCGC5IchrUA/WQCmU51HpnI/AAAAAAAANa4/YuUf3U6c_FQJaM2FLXrb6FzTM0nXNPOYACEw/s1600/cr%25C3%25A8me%2Bamande%2B3.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="136" src="https://2.bp.blogspot.com/-dCGC5IchrUA/WQCmU51HpnI/AAAAAAAANa4/YuUf3U6c_FQJaM2FLXrb6FzTM0nXNPOYACEw/s200/cr%25C3%25A8me%2Bamande%2B3.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Répartissez
cette crème d’amande dans le fond de tarte, lissez.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Décorez
avec suprêmes de fruits.</span></div>
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<a href="https://1.bp.blogspot.com/-q4V2OEztiYE/WQCmWVBr8WI/AAAAAAAANa4/4URUlG8phkE-Q06X53SUoNaMbfnVgn7CgCEw/s1600/montage%2B3.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="137" src="https://1.bp.blogspot.com/-q4V2OEztiYE/WQCmWVBr8WI/AAAAAAAANa4/4URUlG8phkE-Q06X53SUoNaMbfnVgn7CgCEw/s200/montage%2B3.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Enfournez
pendant 35 à 40 minutes. Laissez tiédir avant de démouler (si vous servez la
tarte dans le plat à tarte, il est inutile de démouler.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">La Meringue :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
le four en position « grill » à la plus faible température.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Commencez
à battre les blancs d’œufs en neige.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dès
qu’ils commencent à blanchir et qu’ils ont doublé de volume (attention, cela va
très vite), incorporez le sucre très progressivement tout en battant.</span></div>
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<a href="https://2.bp.blogspot.com/-DKsZGLavr8M/WQCpM9d_qmI/AAAAAAAANbs/DHLGXiCeE6wJZkgS7kYKbsCU5PUYL4hdQCLcB/s1600/meringue2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="124" src="https://2.bp.blogspot.com/-DKsZGLavr8M/WQCpM9d_qmI/AAAAAAAANbs/DHLGXiCeE6wJZkgS7kYKbsCU5PUYL4hdQCLcB/s200/meringue2.JPG" width="200" /></a><span style="color: blue; font-family: "segoe ui symbol";"> </span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Poursuivez
encore 6 à 8 minutes, la meringue doit être ferme et brillante et former des
« becs d’oiseux ».</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-8zdPzRvjI4g/WQCpjz20ALI/AAAAAAAANb0/ng3P4rGnNpEN9d_7w4nURtMM3hsj49J_ACLcB/s1600/meringue.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-8zdPzRvjI4g/WQCpjz20ALI/AAAAAAAANb0/ng3P4rGnNpEN9d_7w4nURtMM3hsj49J_ACLcB/s1600/meringue.JPG" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez-la
dans une poche munie d’une douille cannelée et formez de petites étoiles sur
toute la surface de la tarte.</span></div>
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<a href="https://3.bp.blogspot.com/-Lye6-E8mlQ8/WQCmWINzVKI/AAAAAAAANag/VxVU5KTnE34zPr6B-K1PCL0uB-9vJkF0gCLcB/s1600/meringue%2Bpics.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://3.bp.blogspot.com/-Lye6-E8mlQ8/WQCmWINzVKI/AAAAAAAANag/VxVU5KTnE34zPr6B-K1PCL0uB-9vJkF0gCLcB/s200/meringue%2Bpics.JPG" width="200" /></a></div>
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<a href="https://3.bp.blogspot.com/-7UaEn264CpM/WQCmVeNLR8I/AAAAAAAANaU/_tQxqg2vQ1MU0H_h91zgAe3TpyEfxAMIgCLcB/s1600/meringue%2Bcuite.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="116" src="https://3.bp.blogspot.com/-7UaEn264CpM/WQCmVeNLR8I/AAAAAAAANaU/_tQxqg2vQ1MU0H_h91zgAe3TpyEfxAMIgCLcB/s200/meringue%2Bcuite.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Enfournez,
en position médiane pendant quelques minutes pour cuire la meringue. Surveillez
bien car cela va très vite.</span></div>
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<div style="text-align: center;">
<span style="font-size: large;">Mes tartes sont <a href="http://isadanssacuisine.blogspot.fr/p/tartes-et-crumbles.html" target="_blank">ICI</a></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Vous trouverez aussi des crumbles ... </span></div>
<br />
<br />
<span style="color: #073763; font-size: xx-small;">Bibliographie : Maxi Cuisine n°112 - Novembre / Décembre 2016 </span><br />
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<br />Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-39851160059276413912017-04-17T12:35:00.003+02:002017-04-17T12:35:24.798+02:00Salade de Pâtes, Aubergines, Avocats, Sauce au Yaourt<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-DlNP6wKo1BM/WPN_K1gclVI/AAAAAAAANYA/TEqaAdvZSWUO2Z7T-oWpT8LtQxe1ghKxACLcB/s1600/salade%2Bp%25C3%25A2te%2Baubergine%2Bavocat%2Bsauce%2Byaourt.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-DlNP6wKo1BM/WPN_K1gclVI/AAAAAAAANYA/TEqaAdvZSWUO2Z7T-oWpT8LtQxe1ghKxACLcB/s320/salade%2Bp%25C3%25A2te%2Baubergine%2Bavocat%2Bsauce%2Byaourt.JPG" width="320" /></a></div>
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<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">cuisson</span></div>
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<span style="font-family: "segoe ui symbol";">6 - 8 personnes </span></div>
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<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">30 min </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";"><span style="mso-spacerun: yes;"> </span>20 minutes</span></div>
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<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
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<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">150 g. de
torsettes ou autres petites pâtes complètes.</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour la sauce</span></b><span style="font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">2 c. à c. rases
de moutarde à l’ancienne</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 yaourt</span></div>
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<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "segoe ui symbol";">Pour la
garniture</span></b><span style="font-family: "segoe ui symbol";"></span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 aubergine</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">1 petit talon de
jambon</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">½ botte
d’oignons blancs (5/6)</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">coriandre</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">huile d’olive</span></div>
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-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">sel, poivre</span></div>
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<a href="https://4.bp.blogspot.com/-tUZomGCRCe0/WPN_KtHvkeI/AAAAAAAANX8/eRugE06pWUgduzr079UqwPz8bWaZHR05QCEw/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://4.bp.blogspot.com/-tUZomGCRCe0/WPN_KtHvkeI/AAAAAAAANX8/eRugE06pWUgduzr079UqwPz8bWaZHR05QCEw/s200/ingr%25C3%25A9.JPG" width="200" /></a></div>
<a href="https://4.bp.blogspot.com/-2X4gOuHkJiQ/WPN_KkwEQ4I/AAAAAAAANX4/BwmY0GTTJXk2bIOLu81IL5uh41CjQkC8gCEw/s1600/ingr%25C3%25A9%2Bsauce.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://4.bp.blogspot.com/-2X4gOuHkJiQ/WPN_KkwEQ4I/AAAAAAAANX4/BwmY0GTTJXk2bIOLu81IL5uh41CjQkC8gCEw/s200/ingr%25C3%25A9%2Bsauce.JPG" width="199" /></a><br />
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<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Faites
cuire <span style="background-color: lime;"><b>les pâtes</b></span> dans une grande casserole d’eau bouillante pour qu’elles
soit tendres (suivre les instructions sur le paquet, cela varie d’une marque à
l’autre).</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">A
la fin de la cuisson, égouttez-les et laissez-les refroidir.</span></div>
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<span style="color: blue; mso-bidi-font-weight: bold;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Pendant
ce temps, <span style="background-color: lime;"><b>préparez la garniture :</b></span></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
un wok, faites chauffer 1 c. à s. d’huile d’olive.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Lavez
les oignons blancs et émincez-les (parties verte et blanche) puis faites-les
fondre dans l’huile d’olive.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Lavez
l’aubergine et détaillez la en dés.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Détaillez
le talon de jambon en dés.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-Zp5Ox_bKD9U/WPSZrREQMGI/AAAAAAAANY4/bpXocsE6HVgUfhKJOukTqrgjEtkrznAoQCLcB/s1600/aub.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-Zp5Ox_bKD9U/WPSZrREQMGI/AAAAAAAANY4/bpXocsE6HVgUfhKJOukTqrgjEtkrznAoQCLcB/s1600/aub.JPG" /></a></div>
<br />
<a href="https://1.bp.blogspot.com/-pcFVhYfQtQE/WPSaLioHFcI/AAAAAAAANZA/C-y1OTNtfnIYVIstnprR2eUnXb4l0YXFACLcB/s1600/jambon1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="111" src="https://1.bp.blogspot.com/-pcFVhYfQtQE/WPSaLioHFcI/AAAAAAAANZA/C-y1OTNtfnIYVIstnprR2eUnXb4l0YXFACLcB/s200/jambon1.JPG" width="200" /></a><span style="color: blue; font-family: "segoe ui symbol";"> </span><br />
<br />
<br />
<br />
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</div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Quand
les oignons commencent à fondre, ajoutez les dés d’aubergine et de jambon dans
le wok.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Salez,
poivrez, ajoutez la coriandre et laissez mijoter à couvert, le temps est
variable, l’aubergine doit avoir bien ramolli.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-HKIYtgeewLA/WPN_J4N1QsI/AAAAAAAANYI/dmsio8mKI-UhDgizYWEkM05SnhdqxBGxQCEw/s1600/garniture%2B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-HKIYtgeewLA/WPN_J4N1QsI/AAAAAAAANYI/dmsio8mKI-UhDgizYWEkM05SnhdqxBGxQCEw/s1600/garniture%2B1.JPG" /></a></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue; mso-bidi-font-weight: bold;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez les avocats :</span></b></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Coupez
les avocats en deux et retirez les noyau puis la peau.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Détaillez
la chaire en dés.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
un bol, mélangez-les délicatement avec le jus de ½ citron.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-CDZdrlSThKU/WPN_J0fR3zI/AAAAAAAANYI/UDljXergwc4P1GLdVN3y9fVE3ut-w415QCEw/s1600/avocat.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="138" src="https://2.bp.blogspot.com/-CDZdrlSThKU/WPN_J0fR3zI/AAAAAAAANYI/UDljXergwc4P1GLdVN3y9fVE3ut-w415QCEw/s200/avocat.JPG" width="200" /></a></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Préparez la sauce :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
un autre bol, mélangez le yaourt avec la moutarde.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "segoe ui symbol";">Terminez la salade :</span></b></span><span style="color: blue; font-family: "segoe ui symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Placez
les pâtes dans le plat de service, éventuellement, si elles collent trop,
ajoutez un petit filet d’huile d’olives et mélangez.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
le contenu du wok, mélangez.</span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
délicatement les avocats, puis mélangez très délicatement.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Enfin,
arrosez de sauce et mélangez grossièrement une dernière fois.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-DbGsCWXFfCQ/WPN_L5-4KbI/AAAAAAAANYI/0vLiZMztQuI-ZgLPXNnzd3tuySX2PNGBACEw/s1600/sauce%2Bvers%25C3%25A9e.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-DbGsCWXFfCQ/WPN_L5-4KbI/AAAAAAAANYI/0vLiZMztQuI-ZgLPXNnzd3tuySX2PNGBACEw/s1600/sauce%2Bvers%25C3%25A9e.JPG" /></a></div>
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<br /></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dégustez
frais.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<br />
<br />
<div style="text-align: center;">
<span style="font-size: large;">Découvrez d'autres salades complètes</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://isadanssacuisine.blogspot.fr/p/les-salades.html" target="_blank">ICI</a> ! </span></div>
<br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-13178293472578759642017-04-09T19:31:00.001+02:002017-04-09T19:31:05.249+02:00Pâté de Poisson<br />
<br />
<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-D0u0UI52RhU/WOputEkbAxI/AAAAAAAANW8/85cgS_0GVz8fcyGj1sRYTB74PqJaNd0EwCLcB/s1600/p%25C3%25A2t%25C3%25A9%2Bde%2Bpoisson.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="https://4.bp.blogspot.com/-D0u0UI52RhU/WOputEkbAxI/AAAAAAAANW8/85cgS_0GVz8fcyGj1sRYTB74PqJaNd0EwCLcB/s400/p%25C3%25A2t%25C3%25A9%2Bde%2Bpoisson.JPG" width="400" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205">
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol";">Nb de parts</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205">
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205">
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol";">cuisson</span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205">
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol";">8 personnes </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205">
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol";">30 min </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205">
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Segoe UI Symbol";"><span style="mso-spacerun: yes;"> </span>15 + 45 minutes</span></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "Segoe UI Symbol";">Ingrédients :</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307">
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "Segoe UI Symbol";">Pour la
couronne de pâté</span></b><span style="font-family: "Segoe UI Symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">1 kg. de poisson
(saumon, élingue, cabillaud …)</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">laurier, sel et
poivre en grains</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">1 boîte de
concentré de tomate</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">4 œufs </span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">muscade râpée</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">poivre moulu</span></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307">
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><b><span style="font-family: "Segoe UI Symbol";">Pour la
décoration</span></b><span style="font-family: "Segoe UI Symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">14 grosses
crevettes roses</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">2 tomates</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">2 œufs durs</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">quelques tomates
cerises</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "Segoe UI Symbol";">quelques
feuilles de salade</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="mso-bidi-font-style: italic;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><i><span style="font-family: "Segoe UI Symbol";">… ou
autre suivant vos envies</span></i></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-r3Z0hDrENPI/WOpun0SAH6I/AAAAAAAANWg/YBL-a59uZI4SuiI1ji0EzvKZS5dKQpEAwCEw/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="134" src="https://1.bp.blogspot.com/-r3Z0hDrENPI/WOpun0SAH6I/AAAAAAAANWg/YBL-a59uZI4SuiI1ji0EzvKZS5dKQpEAwCEw/s200/ingr%25C3%25A9.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pour la couronne.</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-w_0h3ltTDiA/WOpunucFMCI/AAAAAAAANWc/y5o8K2qGaFQpXk4EVmljmOhpORzJh87bwCEw/s1600/ingr%25C3%25A9%2Bd%25C3%25A9co.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="140" src="https://4.bp.blogspot.com/-w_0h3ltTDiA/WOpunucFMCI/AAAAAAAANWc/y5o8K2qGaFQpXk4EVmljmOhpORzJh87bwCEw/s200/ingr%25C3%25A9%2Bd%25C3%25A9co.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pour la décoration.</td></tr>
</tbody></table>
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<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background-color: yellow;"><b><span style="font-family: "Segoe UI Symbol";">Préparation :</span></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "Segoe UI Symbol";">Faites cuire les poissons</span></b></span><span style="color: blue; font-family: "Segoe UI Symbol";"> dans un court bouillon (laurier + sel + grains de poivre dans
l’eau bouillante) pendant environ 15 minutes.</span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "Segoe UI Symbol";">Préparez la couronne :</span></b></span><span style="color: blue; font-family: "Segoe UI Symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Préchauffez
le four muni d’un bain-marie à 200°C.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Dans
un saladier ou un cul-de-poule, battez les œufs.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Ajoutez
la muscade, salez et poivrez, mélangez.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-roLXi_MaoTM/WOpupVidrbI/AAAAAAAANWo/VwkWeApLZLscTDJDTCDBVMT8ILKzd95wwCEw/s1600/o.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="124" src="https://4.bp.blogspot.com/-roLXi_MaoTM/WOpupVidrbI/AAAAAAAANWo/VwkWeApLZLscTDJDTCDBVMT8ILKzd95wwCEw/s200/o.JPG" width="200" /></a></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue; font-family: "Segoe UI Symbol";"> </span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Ajoutez
le concentré de tomate et battez encore.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-09hI-2xi_V8/WOpuo-hM7UI/AAAAAAAANWk/MYPr2pBkvb4thfm-TsbL1krBeyTgX5uMgCEw/s1600/o%2Bet%2Btomate.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="121" src="https://1.bp.blogspot.com/-09hI-2xi_V8/WOpuo-hM7UI/AAAAAAAANWk/MYPr2pBkvb4thfm-TsbL1krBeyTgX5uMgCEw/s200/o%2Bet%2Btomate.JPG" width="200" /></a></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";"> </span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Émiettez
le poisson à l’aide d’une fourchette.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Incorporez
les miettes de poisson à la préparation aux œufs.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-6g771tHac6U/WOpusTk64HI/AAAAAAAANWs/C5YZJi3LE_wjtD-GaVeZnPBwca4mw0VyQCEw/s1600/poisson%2B%25C3%25A9mi%25C3%25A9t%25C3%25A9.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="120" src="https://2.bp.blogspot.com/-6g771tHac6U/WOpusTk64HI/AAAAAAAANWs/C5YZJi3LE_wjtD-GaVeZnPBwca4mw0VyQCEw/s200/poisson%2B%25C3%25A9mi%25C3%25A9t%25C3%25A9.JPG" width="200" /></a></div>
<a href="https://2.bp.blogspot.com/-sGfQ_oosC04/WOpusXAEsAI/AAAAAAAANW0/CL4w6gYnEOspTnv1F2JmRNSM9vH_aPtOQCEw/s1600/pr%25C3%25A9paration%2B1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="136" src="https://2.bp.blogspot.com/-sGfQ_oosC04/WOpusXAEsAI/AAAAAAAANW0/CL4w6gYnEOspTnv1F2JmRNSM9vH_aPtOQCEw/s200/pr%25C3%25A9paration%2B1.JPG" width="200" /></a><br />
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-vLLXLU_5ynQ/WOputICZcRI/AAAAAAAANXA/f1g__g99m285e6F-V785YCUosQtQoaQnACEw/s1600/pr%25C3%25A9paration%2B2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-vLLXLU_5ynQ/WOputICZcRI/AAAAAAAANXA/f1g__g99m285e6F-V785YCUosQtQoaQnACEw/s1600/pr%25C3%25A9paration%2B2.JPG" /></a></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Chemisez
un moule à savarin de papier aluminium.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-XleHsyUjxWo/WOpusT3ktxI/AAAAAAAANXA/TxMUEqP3cOAHj2u5WXZXzEcb00MHxlaHQCEw/s1600/moule.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="135" src="https://4.bp.blogspot.com/-XleHsyUjxWo/WOpusT3ktxI/AAAAAAAANXA/TxMUEqP3cOAHj2u5WXZXzEcb00MHxlaHQCEw/s200/moule.JPG" width="200" /></a></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Versez
la préparation dans le moule et enfournez pendant 45 minutes.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-GWaxZfKCJuY/WOpunB2eGwI/AAAAAAAANXA/NJKflv1S9voYyev6-RiSbGBEO_Ptwq_rwCEw/s1600/au%2Bfour.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-GWaxZfKCJuY/WOpunB2eGwI/AAAAAAAANXA/NJKflv1S9voYyev6-RiSbGBEO_Ptwq_rwCEw/s1600/au%2Bfour.JPG" /></a></div>
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<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
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<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Laissez
refroidir votre pâté complètement avant de le démouler.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/--q-uHsQ913I/WOpunVt7vMI/AAAAAAAANXA/n6pYXfInpGsGB9vw5A3GQRA2w9Ya_0ykACEw/s1600/cuit.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/--q-uHsQ913I/WOpunVt7vMI/AAAAAAAANXA/n6pYXfInpGsGB9vw5A3GQRA2w9Ya_0ykACEw/s1600/cuit.JPG" /></a></div>
<div class="MsoNormal" style="margin-left: 18.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="background-color: lime;"><b><span style="color: blue; font-family: "Segoe UI Symbol";">Décoration :</span></b></span><span style="color: blue; font-family: "Segoe UI Symbol";"></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Prévoyez
à l’avance de faire durcir 2 œufs.</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Commencez
par tapisser le centre de la couronne avec quelques feuilles de salade verte.
La frisée ou la batavia sont pratiques car les feuilles larges permettent de
former un « nid ».</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-LZLWViuOVek/WOpunLSYlUI/AAAAAAAANXA/-Q_ncujboPQjyprREewM61WsyJ24BqiKgCEw/s1600/d%25C3%25A9moul%25C3%25A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-LZLWViuOVek/WOpunLSYlUI/AAAAAAAANXA/-Q_ncujboPQjyprREewM61WsyJ24BqiKgCEw/s1600/d%25C3%25A9moul%25C3%25A9.JPG" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "Segoe UI Symbol";">Placez
ensuite les crevettes, têtes vers le haut, puis les tomates cerises au centre.
Décorez le tour du plat avec des quartiers de tomates et d’œufs durs.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-D0u0UI52RhU/WOputEkbAxI/AAAAAAAANXA/3qwJlV3HvsspyXOzxxQkfMlzZvemWqbqACEw/s1600/p%25C3%25A2t%25C3%25A9%2Bde%2Bpoisson.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="215" src="https://3.bp.blogspot.com/-D0u0UI52RhU/WOputEkbAxI/AAAAAAAANXA/3qwJlV3HvsspyXOzxxQkfMlzZvemWqbqACEw/s320/p%25C3%25A2t%25C3%25A9%2Bde%2Bpoisson.JPG" width="320" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<br />
<div style="text-align: center;">
<span style="font-size: large;">Pour d'autres plats de poisson,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">c'est <a href="http://isadanssacuisine.blogspot.fr/p/poisson.html" target="_blank">ICI</a> ! </span></div>
<br />
<br />
<br /><br />
<br />Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0tag:blogger.com,1999:blog-91807212608705021.post-23668019795663979512017-04-09T10:47:00.003+02:002017-04-09T10:47:40.421+02:00Muffins au Chocolat<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-kOqlU0I3dSU/WOn1CjAh91I/AAAAAAAANWA/cgIPinVu3IElzEjfryd_DFPcICayqj8DgCLcB/s1600/muffins%2Bau%2Bchocolat%2Bet%2Bvanille.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://2.bp.blogspot.com/-kOqlU0I3dSU/WOn1CjAh91I/AAAAAAAANWA/cgIPinVu3IElzEjfryd_DFPcICayqj8DgCLcB/s400/muffins%2Bau%2Bchocolat%2Bet%2Bvanille.JPG" width="400" /></a></div>
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<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:DoNotOptimizeForBrowser/>
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</xml><![endif]-->
<br />
<table border="1" cellpadding="0" cellspacing="0" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="border: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">Nb de parts</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">préparation</span></div>
</td>
<td style="border-left: none; border: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">cuisson</span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.5pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">personnes </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">20-30 min </span></div>
</td>
<td style="border-bottom: solid windowtext .5pt; border-left: none; border-right: solid windowtext .5pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 153.55pt;" valign="top" width="205"><div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "segoe ui symbol";">20 min</span></div>
</td>
</tr>
</tbody></table>
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<br />
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<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:DoNotOptimizeForBrowser/>
</w:WordDocument>
</xml><![endif]-->
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<div class="MsoNormal">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Ingrédients :</span></b></span></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 3.5pt 0cm 3.5pt;">
<tbody>
<tr>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">250 g. de farine</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">40 g. de cacao
en poudre</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">2 c. à c. rases
de levure chimique (1 sachet)</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">120 g. de beurre
½ sel en pommade</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">100 g. de sucre</span></div>
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<br /></div>
</td>
<td style="padding: 0cm 3.5pt 0cm 3.5pt; width: 230.3pt;" valign="top" width="307"><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">½ c. à c.
d’extrait de vanille</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">2 gros œufs</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">230 g. de crème
fraîche</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">100 g. de
chocolat noir haché</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
-<span style="font: 7.0pt "Times New Roman";">
</span><span style="font-family: "segoe ui symbol";">5 cl. de lait
fris entier</span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal" style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-0WOzDFyt604/WOkxvLJEdlI/AAAAAAAANVc/OW4IarAjzOssKFWPM8FRgchNRldiaAGagCLcB/s1600/ingr%25C3%25A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="112" src="https://1.bp.blogspot.com/-0WOzDFyt604/WOkxvLJEdlI/AAAAAAAANVc/OW4IarAjzOssKFWPM8FRgchNRldiaAGagCLcB/s200/ingr%25C3%25A9.JPG" width="200" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background-color: yellow;"><b><span style="font-family: "segoe ui symbol";">Préparation :</span></b></span> </div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Préchauffez
le four à 200°C (th.6-7).</span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
un saladier, tamisez la farine, le cacao et la levure.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-00V1FIOZW2I/WOkxvqo6P_I/AAAAAAAANVs/Ud05wwU3pxkGGuCzLjn4Dn5wuUrxeBorgCEw/s1600/secs%2B1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="144" src="https://3.bp.blogspot.com/-00V1FIOZW2I/WOkxvqo6P_I/AAAAAAAANVs/Ud05wwU3pxkGGuCzLjn4Dn5wuUrxeBorgCEw/s200/secs%2B1.JPG" width="200" /></a></div>
<br />
<a href="https://2.bp.blogspot.com/-SHxi9kuD42s/WOkxv6nRqRI/AAAAAAAANVw/ORNxEE70EnsNxXIpFsFCriUcUpqL_n41ACEw/s1600/secs%2B2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="128" src="https://2.bp.blogspot.com/-SHxi9kuD42s/WOkxv6nRqRI/AAAAAAAANVw/ORNxEE70EnsNxXIpFsFCriUcUpqL_n41ACEw/s200/secs%2B2.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Dans
le cul-de-poule, battez le beurre en pommade avec le sucre jusqu’à ce que le
mélange devienne blanc et mousseux.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-kbalgIx949Y/WOkxt9WsFMI/AAAAAAAANVE/VcmkodxiuOI-KLX6EAb2QavcuwyqwvtaACEw/s1600/beurre%2Bsucre.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="120" src="https://2.bp.blogspot.com/-kbalgIx949Y/WOkxt9WsFMI/AAAAAAAANVE/VcmkodxiuOI-KLX6EAb2QavcuwyqwvtaACEw/s200/beurre%2Bsucre.JPG" width="200" /></a></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
les œufs battus, peu à peu, en fouettant bien entre chaque ajout. </span><br />
<span style="color: blue; font-family: "segoe ui symbol";"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-O6mOv52mzTc/WOkxvO7ehdI/AAAAAAAANVg/5XdeQ9fficUUyhLYki7B_XSEiYsEYX53QCEw/s1600/o%2Bbattus.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="152" src="https://1.bp.blogspot.com/-O6mOv52mzTc/WOkxvO7ehdI/AAAAAAAANVg/5XdeQ9fficUUyhLYki7B_XSEiYsEYX53QCEw/s200/o%2Bbattus.JPG" width="200" /></a></div>
<br />
<a href="https://1.bp.blogspot.com/-TanLqVAoS5E/WOkxtn7MqOI/AAAAAAAANU8/pKMg9HO-xesyZBKkUCFX-unUtwQHwQ7-wCEw/s1600/beurre%2Bs%2Bet%2Bcr%25C3%25A8me.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="128" src="https://1.bp.blogspot.com/-TanLqVAoS5E/WOkxtn7MqOI/AAAAAAAANU8/pKMg9HO-xesyZBKkUCFX-unUtwQHwQ7-wCEw/s200/beurre%2Bs%2Bet%2Bcr%25C3%25A8me.JPG" width="200" /></a><br />
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<br />
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<br />
<br />
<span style="color: blue; font-family: "segoe ui symbol";"><br /></span>
<span style="color: blue; font-family: "segoe ui symbol";"><br /></span></div>
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Ajoutez
ensuite la crème fraîche, l’extrait de vanille et le lait puis les 2/3 du
chocolat et enfin la farine en soulevant la pâte pour garder un maximum d’air.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: blue; font-family: "segoe ui symbol";"><a href="https://1.bp.blogspot.com/-G_nTRneDptk/WOkxva9DHiI/AAAAAAAANV0/GNXSYD2W3q0CWPmv8gQA8QOrdHuH9Z4kQCEw/s1600/p%25C3%25A2te%2B1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="120" src="https://1.bp.blogspot.com/-G_nTRneDptk/WOkxva9DHiI/AAAAAAAANV0/GNXSYD2W3q0CWPmv8gQA8QOrdHuH9Z4kQCEw/s200/p%25C3%25A2te%2B1.JPG" width="200" /></a></span></div>
<span style="color: blue; font-family: "segoe ui symbol";"><a href="https://2.bp.blogspot.com/-SchyRX6H3cA/WOkxvhQranI/AAAAAAAANV0/OzD0_D1-xmk-6klEYN0cA7alY2IxEBILwCEw/s1600/p%25C3%25A2te%2B2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="123" src="https://2.bp.blogspot.com/-SchyRX6H3cA/WOkxvhQranI/AAAAAAAANV0/OzD0_D1-xmk-6klEYN0cA7alY2IxEBILwCEw/s200/p%25C3%25A2te%2B2.JPG" width="200" /></a> </span><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Mettez
le mélange dans des moules à muffins, parsemez du reste du chocolat et faites
cuire 20 minutes environ (ils doivent craqueler).</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-6wn2hvtWfwY/WOkxu9zaJvI/AAAAAAAANV0/famyRm18sQ8DUuFaCnxH3VKUbDvuzmCDACEw/s1600/en%2Bmoules.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="119" src="https://2.bp.blogspot.com/-6wn2hvtWfwY/WOkxu9zaJvI/AAAAAAAANV0/famyRm18sQ8DUuFaCnxH3VKUbDvuzmCDACEw/s200/en%2Bmoules.JPG" width="200" /></a></div>
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<a href="https://1.bp.blogspot.com/-NeoE4cf6Gpc/WOkxumqFlWI/AAAAAAAANV0/inKZuEfXoWMbMYCE8AJxUCAtyP04Or0fACEw/s1600/en%2Bmoules%2Bgp.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="122" src="https://1.bp.blogspot.com/-NeoE4cf6Gpc/WOkxumqFlWI/AAAAAAAANV0/inKZuEfXoWMbMYCE8AJxUCAtyP04Or0fACEw/s200/en%2Bmoules%2Bgp.JPG" width="200" /></a><br />
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<span style="color: blue;">-<span style="font: 7.0pt "Times New Roman";">
</span></span><span style="color: blue; font-family: "segoe ui symbol";">Mangez
chaud, tiède ou froid. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-o8IKseB1UiY/WOkxufOmJPI/AAAAAAAANV0/e1oZH278pSE_BcK0axbM8PnQuOSu77peQCEw/s1600/cuits.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="90" src="https://4.bp.blogspot.com/-o8IKseB1UiY/WOkxufOmJPI/AAAAAAAANV0/e1oZH278pSE_BcK0axbM8PnQuOSu77peQCEw/s200/cuits.JPG" width="200" /></a></div>
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<a href="https://2.bp.blogspot.com/-hTebrGfFjrc/WOkxuZb8K7I/AAAAAAAANV0/s3DZ8Em1Ku4mtpwLAVqgjqaqhA3l8SaNgCEw/s1600/cuits%2Bgp.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="117" src="https://2.bp.blogspot.com/-hTebrGfFjrc/WOkxuZb8K7I/AAAAAAAANV0/s3DZ8Em1Ku4mtpwLAVqgjqaqhA3l8SaNgCEw/s200/cuits%2Bgp.JPG" width="200" /></a><br />
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<br /></div>
<br />
<div style="text-align: center;">
<span style="font-size: large;">D'autres variétés de muffins</span></div>
<div style="text-align: center;">
<span style="font-size: large;">et surtout tous mes gâteaux sont <a href="http://isadanssacuisine.blogspot.fr/p/cheesecakes.html" target="_blank">ICI</a> ! </span></div>
<br />
<br />Anonymoushttp://www.blogger.com/profile/02599539034574659668noreply@blogger.com0